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Yaourt crémeux lemon curd - Délisse - 4 x 125 g

Yaourt crémeux lemon curd - Délisse - 4 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700761083 (EAN / EAN-13)

Quantity: 4 x 125 g

Brands: Délisse, Marque Repère

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    : Lait entier 66%, sucre 11%, crème 10%, purée de citron 4,5%, beurre, lactose et protéines de lait, biscuit 0,7% (farine de blé, sucre, beurre, oeuf, sel), œuf en poudre, amidon modifié de maïs, épaississant : carraghénanes, arôme naturel, colorant : lutéine, ferments lactiques (dont lait).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Butter, Lactose and milk proteins, Butter, Egg, Egg powder, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait entier 66%, sucre 11%, crème 10%, purée de citron 4.5%, beurre, lactose et protéines de lait, biscuit 0.7% (farine de blé, sucre, beurre, oeuf, sel), œuf en poudre, amidon modifié de maïs, épaississant (carraghénanes), arôme naturel, colorant (lutéine), ferments lactiques (dont lait)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 66 - percent: 66 - percent_max: 66
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent: 11 - percent_max: 11
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 10 - percent: 10 - percent_max: 10
    4. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.944444444444444 - percent_max: 4.5
    6. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 4.38888888888889
    7. biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.14 - percent_max: 0.7
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.35
      3. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.233333333333333
      4. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.175
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175
    8. œuf en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    12. colorant -> en:colour - percent_min: 0 - percent_max: 0.7
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Energy 568 kj
    (136 kcal)
    710 kj
    (170 kcal)
    Fat 7 g 8.75 g
    Saturated fat 5.1 g 6.38 g
    Carbohydrates 15 g 18.8 g
    Sugars 14.6 g 18.2 g
    Fiber 0 g 0 g
    Proteins 3.2 g 4 g
    Salt 0.3 g 0.375 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 4.5 % 4.5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
Serving size: 125 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-scamark.
Product page also edited by scamark, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.