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Olivade noire à tartiner - Marque Repère - 100 g

Olivade noire à tartiner - Marque Repère - 100 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700796887 (EAN / EAN-13)

Quantity: 100 g

Brands: Marque Repère, Tables du Monde

Labels, certifications, awards: Green Dot

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

15 ingredients

French: Olives noires 51% ; olives vertes 27% ; basilic 9.9% ; huile d'olive ; sel ; câpres 1.3% ; ail ; poivrons rouges ; jus de citron ; plantes aromatiques ; conservateur : E200 ; épaississants : gomme guar, gomme xanthane. Peut contenir exceptionnellement un noyau ou un fragment de noyau.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Olives noires 51%, olives vertes 27%, basilic 9.9%, huile d'olive, sel, câpres 1.3%, ail, poivrons rouges, jus de citron, plantes aromatiques, conservateur (e200), épaississants (gomme guar), gomme xanthane
Olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 51 - percent: 51 - percent_max: 51

olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 27 - percent: 27 - percent_max: 27

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 1.3 - percent_max: 9.49999999999999

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.3 - percent_max: 3.6

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.3

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.3

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.3

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)
Energy	807 kj (193 kcal)	202 kj (48 kcal)
Fat	19 g	4.75 g
Saturated fat	2.5 g	0.625 g
Carbohydrates	3.3 g	0.825 g
Sugars	0.1 g	0.025 g
Fiber	2.6 g	0.65 g
Proteins	1.6 g	0.4 g
Salt	3.6 g	0.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	90 %	90 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	85.35 %	85.35 %

Serving size: 25 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 16, 2016, 7:19:51 PM CET by openfoodfacts-contributors
Last edit of product page on October 2, 2023, 10:56:06 PM CEST by naruyoko.
Product page also edited by kiliweb, org-scamark, roboto-app, scamark, teolemon, yuka.YmJBdUc0QW8vY0FRaFAwT3pCcnR3L05FM1p5c2NXNjZJYmRLSVE9PQ.

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Olivade noire à tartiner - Marque Repère - 100 g