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Ecrasé de pomme de terre et patates douces - Pom'lisse

Ecrasé de pomme de terre et patates douces - Pom'lisse

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Barcode: 3564700812181 (EAN / EAN-13)

Brands: Pom'lisse

Countries where sold: France

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Health

Ingredients

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    9 ingredients


    : Pommes de terre 50 %, patates-muces 25 %, crème fraîche, oignons préfritsOignons, huile de tournesol), beurre, huiled'oljve vierge extra, sel, muscade. Traces de céleri, de gluten, d'œufs, de poissons et de soja.
    Allergens: Milk
    Traces: Celery, Eggs, Fish, Gluten, Soybeans

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:patates-muces, fr:oignons-prefritsoignons, fr:huiled-oljve-vierge-extra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh cream, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:patates-muces, fr:oignons-prefritsoignons, fr:huiled-oljve-vierge-extra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pommes de terre 50%, patates-muces 25%, crème fraîche, oignons préfritsOignons, huile de tournesol, beurre, huiled'oljve vierge extra, sel, muscade
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 50 - percent: 50 - percent_max: 50
    2. patates-muces -> fr:patates-muces - percent_min: 25 - percent: 25 - percent_max: 25
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.57142857142857 - percent_max: 25
    4. oignons préfritsOignons -> fr:oignons-prefritsoignons - percent_min: 0 - percent_max: 12.5
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.33333333333333
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.25
    7. huiled'oljve vierge extra -> fr:huiled-oljve-vierge-extra - percent_min: 0 - percent_max: 5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
    9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.69

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 602 kj
    (144 kcal)
    Fat 9.2 g
    Saturated fat 4.4 g
    Carbohydrates 13 g
    Sugars 2.9 g
    Fiber 2 g
    Proteins 1.4 g
    Salt 0.69 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.WDU4dU5iZ2RpNmM2dHZNd29obmYvWUo2bHFTQWVUKzBPYklVSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.