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Liégeois saveur pistache x 4 - Délisse - 400 g

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Liégeois saveur pistache x 4 - Délisse - 400 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700880302 (EAN / EAN-13)

Quantity: 400 g

Brands: Délisse, Marque Repère

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Lait entier (origine : France) 65% ; crème (origine : France) ; sucre; amidon modifié de maïs; lactose et minéraux du lait ; amidon de riz ; épaississants : carraghénanes, gomme guar ; gélatine bovine ; émulsifiant : E472b ; arôme ; colorant : E141 ; arôme naturel de vanille; protéines de lait.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, fr:Lactose et minéraux du lait, Beef gelatin, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait entier 65%, crème, sucre, amidon modifié de maïs, lactose et minéraux du lait, amidon de riz, épaississants (carraghénanes), gomme guar, gélatine bovine, émulsifiant (e472b), arôme, colorant (e141), arôme naturel de vanille, protéines de lait
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 65 - percent: 65 - percent_max: 65
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.69230769230769 - percent_max: 35
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 15
    5. lactose et minéraux du lait -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.7692307692308
    6. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.07692307692308
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 6.46153846153846
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.46153846153846
    8. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.38461538461538
    9. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.61538461538461
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.03846153846154
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.03846153846154
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.58974358974359
    12. colorant -> en:colour - percent_min: 0 - percent_max: 3.23076923076923
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23076923076923
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93706293706294
    14. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)
    Energy 626 kj
    (150 kcal)     		626 kj
    (150 kcal)
    Fat 8 g 8 g
    Saturated fat 5.2 g 5.2 g
    Carbohydrates 17 g 17 g
    Sugars 15 g 15 g
    Fiber 0.5 g 0.5 g
    Proteins 2.4 g 2.4 g
    Salt 0.1 g 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-scamark.
Product page also edited by nanou-22, openfoodfacts-contributors, roboto-app, scamark, tacite, teolemon, yuka.R3EwTUlxMFB0S2dyd2NBbTlUTEx3dWh2N2JUNEIyeTFJdkVBSVE9PQ.

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