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Gâteau fourré fraise - MARQUE REPÈRE - 140g

Gâteau fourré fraise - MARQUE REPÈRE - 140g

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Barcode: 3564707150057 (EAN / EAN-13)

Quantity: 140g

Packaging: fr:Etui en carton

Brands: MARQUE REPÈRE, BIO VILLAGE

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, Nutriscore, Nutriscore Grade D, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre de canne 24%, farine de blé 23%, sirop de blé (œufs 16%), huile de colza, purée de fraise 10%, jus concentré de citron, arôme naturel de fraise, gélifiant (pectines), jus concentré de sureau, arôme naturel de vanille, poudres à lever (e500), e336, sel
    1. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 24 - percent: 24 - percent_max: 24
    2. farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent: 23 - percent_max: 23
    3. sirop de blé -> en:wheat-syrup - labels: en:organic - percent_min: 16 - percent_max: 16
      1. œufs -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16 - percent: 16 - percent_max: 16
    4. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 10 - percent_max: 16
    5. purée de fraise -> en:strawberry-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 10 - percent: 10 - percent_max: 10
    6. jus concentré de citron -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.375 - percent_max: 8.25
    7. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.392857142857143 - percent_max: 5
    8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. jus concentré de sureau -> en:elderberry-juice-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 4.46173469387755
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.90401785714286
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.4702380952381
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4702380952381
    12. e336 -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12321428571429
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,707 kj
    (408 kcal)
    Fat 17 g
    Saturated fat 1.6 g
    Carbohydrates 58 g
    Sugars 38 g
    Fiber 1 g
    Proteins 4.9 g
    Salt 0.6 g
    Alcohol 5 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.808 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by halal-app-chakib, kiliweb, packbot, raphael0202, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZldv34hTmbEBLvwBCg2uWEJJntX8NQvo_eLKs, yuka.sY2b0xO6T85zoF3NwEKvllwcWIWCqyPWDiLVi2qq5IiBKJPtWs9i0Lb0Iqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.