Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Maison Taillefer Assortiment De Chocolat Cornet 130G

edit Edit the page

Maison Taillefer Assortiment De Chocolat Cornet 130G

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3564884014203 (EAN / EAN-13)

Brands: Maison Taillefer

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    76 ingredients

    French: Chocolat noir 64.5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : écithine de soja), fourrage orange 33% (sirop de glucose-fructose, purée d'orange 35%, stabilisant: glycérol, correcteurs d'acidité : acide citrique - E331iii, gélifiant: pectines de fruits, arôme), préparation d'orange déshydratée 2.5% (orange (extrait sec 29%), saccharose, amidon de maïs). Chocolat noir 58% de cacao minimum, Chocolat pur beurre de cacao. CHOCOLAT AU LAIT AUX CÉRÉALES - Ingrédients: chocolat au lait 75% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja); brisures de biscuit 20% (farine de blé (gluten), sucre, beurre concentré (lait), sucre du lait, protéine de lait, sel, extrait de malt d'orge (gluten), poudre à lever: E500ii), céréales soufflées 5% (maïs, sucre, arôme de malt d'orge (gluten), sel, carbonate de calcium, vitamines (B3/PP, B6, B2, B1, B9, D, B12), fer). Chocolat au lait 34% de cacao minimum. Chocolat pur beurre de caçao. CÉRÉALES ENROBÉES DE CHOCOLAT Ingrédients : sucre, farine de riz, pâte de cacao, beurre de cacao, poudre de lait entier, lactosérum (lait) en poudre, malt de blé (gluten), sirop de glucose, agents de glaçage gomme d'acacia - résine de shellac, arôme naturel de vanille . émulsifiant : lécithine de soja, dextrose Traces d'arachides et de fruits à coque.
    Allergens: Gluten, Milk, Orange
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Butterfat, Lactose, Milk proteins, Whole milk powder, Whey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ecithine-de-soja, fr:fourrage-orange, fr:preparation-d-orange-deshydratee, fr:extrait-sec, fr:chocolat-noir-58-de-cacao-minimum, fr:chocolat-au-lait-aux-cereales, fr:ingredients, Biscuit, Thiamin, Folic acid, Vitamin D, Vitamin b12, Iron, fr:chocolat-au-lait-34-de-cacao-minimum, fr:cereales-enrobees-de-chocolat-ingredients, fr:en-poudre, fr:agents-de-glacage-gomme-d-acacia, fr:resine-de-shellac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat noir 64.5% (pâte de cacao, sucre, beurre de cacao, émulsifiant (écithine de soja)), fourrage orange 33% (sirop de glucose-fructose, orange 35%, stabilisant (glycérol), correcteurs d'acidité (acide citrique), e331iii, gélifiant (pectines de fruits), arôme), préparation d'orange déshydratée 2.5% (orange (extrait sec 29%), saccharose, amidon de maïs), Chocolat noir 58% de cacao minimum, Chocolat pur beurre de cacao, CHOCOLAT AU LAIT AUX CÉRÉALES, Ingrédients (chocolat au lait 75%, sucre), beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant (lécithine de soja), de biscuit 20% (farine de blé, sucre, beurre concentré, sucre du lait, protéine de lait, sel, extrait de malt d'orge, poudre à lever (e500ii)), céréales soufflées 5% (maïs, sucre, arôme de malt d'orge, sel, carbonate de calcium, vitamines, vitamine B3, vitamine PP, vitamine B6, vitamine B2, vitamine B1, vitamine B9, vitamine D, vitamine B12, fer), Chocolat au lait 34% de cacao minimum, Chocolat pur beurre de caçao, CÉRÉALES ENROBÉES DE CHOCOLAT Ingrédients, farine de riz, pâte de cacao, beurre de cacao, poudre de lait entier, lactosérum, en poudre, malt de blé, sirop de glucose, agents de glaçage gomme d'acacia, résine de shellac, arôme naturel de vanille, émulsifiant (lécithine de soja), dextrose
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 64.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. écithine de soja -> fr:ecithine-de-soja
    2. fourrage orange -> fr:fourrage-orange - percent: 33
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 35
      3. stabilisant -> en:stabiliser
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. e331iii -> en:e331iii - vegan: yes - vegetarian: yes
      6. gélifiant -> en:gelling-agent
        1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. préparation d'orange déshydratée -> fr:preparation-d-orange-deshydratee - percent: 2.5
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
        1. extrait sec -> fr:extrait-sec - percent: 29
      2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. Chocolat noir 58% de cacao minimum -> fr:chocolat-noir-58-de-cacao-minimum
    5. Chocolat pur beurre de cacao -> en:pure-cocoa-butter-chocolate - vegan: maybe - vegetarian: yes
    6. CHOCOLAT AU LAIT AUX CÉRÉALES -> fr:chocolat-au-lait-aux-cereales
    7. Ingrédients -> fr:ingredients
      1. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 75
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    9. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    10. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    11. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. de biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 20
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. sucre du lait -> en:lactose - vegan: no - vegetarian: yes
      5. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      8. poudre à lever -> en:raising-agent
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    13. céréales soufflées -> en:puffed-cereal - vegan: yes - vegetarian: yes - percent: 5
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. arôme de malt d'orge -> fr:arome-de-malt-d-orge - vegan: maybe - vegetarian: maybe
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      6. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
      7. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe
      8. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe
      9. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      10. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
      11. vitamine B1 -> en:thiamin
      12. vitamine B9 -> en:folic-acid
      13. vitamine D -> en:vitamin-d
      14. vitamine B12 -> en:vitamin-b12
      15. fer -> en:iron
    14. Chocolat au lait 34% de cacao minimum -> fr:chocolat-au-lait-34-de-cacao-minimum
    15. Chocolat pur beurre de caçao -> en:pure-cocoa-butter-chocolate - vegan: maybe - vegetarian: yes
    16. CÉRÉALES ENROBÉES DE CHOCOLAT Ingrédients -> fr:cereales-enrobees-de-chocolat-ingredients
    17. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    18. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    19. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    20. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    21. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    22. en poudre -> fr:en-poudre
    23. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. agents de glaçage gomme d'acacia -> fr:agents-de-glacage-gomme-d-acacia
    26. résine de shellac -> fr:resine-de-shellac
    27. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    28. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    29. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.25 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by annelotte.
Product page also edited by kiliweb, raphael0202, sebleouf, yuka.ZEswTVNQb1Ftdm9idjhkbnB6T0VwOEpmdzVDM2ZXcTZCYkk4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page