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Croustillants chocolat - U - 180 g

Croustillants chocolat - U - 180 g

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Barcode: 3567741000234 (EAN / EAN-13)

Quantity: 180 g

Brands: U

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

40 ingredients

French: Sucre, crème (LAIT) 24% (stabilsant E407), chocolat 14,4% (pâte de cacao, sucre, émulsifiantE322 (SOJA), arôme naturel de de blé (GLUTEN), noisettes (FRUITS A COQUES) 8,6%, eau, OEUFS, huile de colza, huile végétale partiellement hydro - génée (palmiste), pâte de cacao 1,5%, matière grasse végétale de coprah, sirop de sucre inverti, maltodextrine, stabilisants (E401 , E466, E422), émulsifiants (E471, E472b, E475, E322 (SOJA)), protéines de LAIT, acidifiants (E331, E340), poudre de LAIT écrémé, beurre concentré (LAIT), arôme naturel de vanille, sel, arôme, extrait de malt d'orge (GLUTEN), colorants (El El 60c).

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E422 - Glycerol

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E401 - Sodium alginate

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E475 - Polyglycerol esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil

Non-vegan
Non-vegan ingredients: Cream, Egg, Milk proteins, Skimmed milk powder, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:stabilsant-e407, fr:emulsifiante322, fr:arome-naturel-de-de-ble, fr:huile-vegetale-partiellement-hydro, fr:genee, fr:el-el-60c
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, crème 24%, stabilsant e407, chocolat 14.4%, pâte de cacao, sucre, émulsifiantE322, arôme naturel de de blé, noisettes 8.6%, eau, OEUFS, huile de colza, huile végétale partiellement hydro, génée (palmiste), pâte de cacao 1.5%, matière grasse végétale de coprah, sirop de sucre inverti, maltodextrine, stabilisants (e401, e466, e422), émulsifiants (e471, e472b, e475, e322), protéines de LAIT, acidifiants (e331, e340), poudre de LAIT écrémé, beurre concentré, arôme naturel de vanille, sel, arôme, extrait de malt d'orge, colorants (El El 60c)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 24

stabilsant e407 -> fr:stabilsant-e407

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 14.4

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiantE322 -> fr:emulsifiante322

arôme naturel de de blé -> fr:arome-naturel-de-de-ble

noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 8.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile végétale partiellement hydro -> fr:huile-vegetale-partiellement-hydro

génée -> fr:genee

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 1.5

matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

e401 -> en:e401 - vegan: yes - vegetarian: yes

e466 -> en:e466 - vegan: yes - vegetarian: yes

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

émulsifiants -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e475 -> en:e475 - vegan: maybe - vegetarian: maybe

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

acidifiants -> en:acid

e331 -> en:e331 - vegan: yes - vegetarian: yes

e340 -> en:e340 - vegan: yes - vegetarian: yes

poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes

colorants -> en:colour

El El 60c -> fr:el-el-60c

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,849 kj (442 kcal)
Fat	28 g
Saturated fat	14 g
Carbohydrates	40 g
Sugars	29 g
Fiber	2.5 g
Proteins	5.4 g
Salt	0.164 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.6 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 26, 2018, 4:56:16 PM CET by kiliweb
Last edit of product page on October 26, 2023, 7:30:51 PM CEST by teolemon.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.WnJKZURJMHF1L3NPeXM4Uzgwbm8wK3Q2NEpxblJ6N29JTXhCSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Croustillants chocolat - U - 180 g