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2 cassolettes - Française de gastronomie

2 cassolettes - Française de gastronomie

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Barcode: 3576280631069 (EAN / EAN-13)

Quantity: 2

Brands: Française de gastronomie

Traceability code: FR 29.233.500 CE - Quimperlé (Finistère, France)

Countries where sold: France

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Health

Ingredients

35 ingredients

: 2 Cassolettes filledwith scallops* and chopped chanterelle mushrooms - Deep frozen *ChlamysZygopatagonica, Araentinian origin (A), Chlamys opercularis, UK (B) or Farce Islands origin Argopecten purpuratu$ Peruvian origin (D), (E) orFaroe Islands (F) or Islandian origin see letter(s) next to batch number. onions, white wine 6'lSf(cOoPntains May contain traces of fish and crustacean. Information in boldprintis intended forpeople With food allergies or intolerances.. Although every care has been taken to prepare the scallops, pieces of shell may remain« COOKING INSTRUCTIONS: ln a standard oven: cook from frozen. Preheat vour oven to 2000C (gas mark 7) for 10 to 15 minutes Remove the plasticsleeve andwedge. middle of the oven and cook for around 20 minutes at 2000C (gas mark 7), depending on the power of your oven, Leave to standbefore serving. For best results, follow these recommendations. Do not cook in a microwave oven. Other information - see the side of the pack.

Allergens: Molluscs

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:2-cassolettes-filledwith-scallops-and-chopped-chanterelle-mushrooms, fr:deep-frozen-chlamyszygopatagonica, fr:araentinian, fr:a, fr:uk, fr:b, fr:or-farce-islands, fr:d, fr:e, fr:orfaroe-islands, fr:f, fr:or-islandian, fr:s, fr:next-to-batch-number, fr:onions, fr:white-wine-6-lsf, fr:coopntains-may-contain-traces-of-fish-and-crustacean, fr:information-in-boldprintis-intended-forpeople-with-food-allergies-or-intolerances, fr:although-every-care-has-been-taken-to-prepare-the-scallops, fr:pieces-of-shell-may-remain-cooking-instructions, fr:ln-a-standard-oven, fr:cook-from-frozen, fr:preheat-vour-oven-to-2000c, fr:gas-mark-7, fr:for-10-to-15-minutes-remove-the-plasticsleeve-andwedge, fr:middle-of-the-oven-and-cook-for-around-20-minutes-at-2000c, fr:gas-mark-7, fr:depending-on-the-power-of-your-oven, fr:leave-to-standbefore-serving, fr:for-best-results, fr:follow-these-recommendations, fr:do-not-cook-in-a-microwave-oven, fr:other-information, fr:see-the-side-of-the-pack
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Non-vegan
Non-vegan ingredients: Queen scallop
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Queen scallop
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 2 Cassolettes filledwith scallops* and chopped chanterelle mushrooms, Deep frozen *ChlamysZygopatagonica, Araentinian (A), Chlamys opercularis, UK (B), or Farce Islands (D, E), orFaroe Islands (F), or Islandian (s), next to batch number, onions, white wine 6'lSf, cOoPntains May contain traces of fish and crustacean, Information in boldprintis intended forpeople With food allergies or intolerances, Although every care has been taken to prepare the scallops, pieces of shell may remain« COOKING INSTRUCTIONS (ln a standard oven), cook from frozen, Preheat vour oven to 2000C (gas mark 7), for 10 to 15 minutes Remove the plasticsleeve andwedge, middle of the oven and cook for around 20 minutes at 2000C (gas mark 7), depending on the power of your oven, Leave to standbefore serving, For best results, follow these recommendations, Do not cook in a microwave oven, Other information, see the side of the pack
2 Cassolettes filledwith scallops* and chopped chanterelle mushrooms -> fr:2-cassolettes-filledwith-scallops-and-chopped-chanterelle-mushrooms - percent_min: 3.84615384615385 - percent_max: 100

Deep frozen *ChlamysZygopatagonica -> fr:deep-frozen-chlamyszygopatagonica - percent_min: 0 - percent_max: 50

Araentinian -> fr:araentinian - percent_min: 0 - percent_max: 33.3333333333333

A -> fr:a - percent_min: 0 - percent_max: 33.3333333333333

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

UK -> fr:uk - percent_min: 0 - percent_max: 20

B -> fr:b - percent_min: 0 - percent_max: 20

or Farce Islands -> fr:or-farce-islands - percent_min: 0 - percent_max: 16.6666666666667

D -> fr:d - percent_min: 0 - percent_max: 16.6666666666667

E -> fr:e - percent_min: 0 - percent_max: 8.33333333333333

orFaroe Islands -> fr:orfaroe-islands - percent_min: 0 - percent_max: 14.2857142857143

F -> fr:f - percent_min: 0 - percent_max: 14.2857142857143

or Islandian -> fr:or-islandian - percent_min: 0 - percent_max: 12.5

s -> fr:s - percent_min: 0 - percent_max: 12.5

next to batch number -> fr:next-to-batch-number - percent_min: 0 - percent_max: 11.1111111111111

onions -> fr:onions - percent_min: 0 - percent_max: 10

white wine 6'lSf -> fr:white-wine-6-lsf - percent_min: 0 - percent_max: 9.09090909090909

cOoPntains May contain traces of fish and crustacean -> fr:coopntains-may-contain-traces-of-fish-and-crustacean - percent_min: 0 - percent_max: 8.33333333333333

Information in boldprintis intended forpeople With food allergies or intolerances -> fr:information-in-boldprintis-intended-forpeople-with-food-allergies-or-intolerances - percent_min: 0 - percent_max: 7.69230769230769

Although every care has been taken to prepare the scallops -> fr:although-every-care-has-been-taken-to-prepare-the-scallops - percent_min: 0 - percent_max: 7.14285714285714

pieces of shell may remain« COOKING INSTRUCTIONS -> fr:pieces-of-shell-may-remain-cooking-instructions - percent_min: 0 - percent_max: 6.66666666666667

ln a standard oven -> fr:ln-a-standard-oven - percent_min: 0 - percent_max: 6.66666666666667

cook from frozen -> fr:cook-from-frozen - percent_min: 0 - percent_max: 6.25

Preheat vour oven to 2000C -> fr:preheat-vour-oven-to-2000c - percent_min: 0 - percent_max: 5.88235294117647

gas mark 7 -> fr:gas-mark-7 - percent_min: 0 - percent_max: 5.88235294117647

for 10 to 15 minutes Remove the plasticsleeve andwedge -> fr:for-10-to-15-minutes-remove-the-plasticsleeve-andwedge - percent_min: 0 - percent_max: 5.55555555555556

middle of the oven and cook for around 20 minutes at 2000C -> fr:middle-of-the-oven-and-cook-for-around-20-minutes-at-2000c - percent_min: 0 - percent_max: 5.26315789473684

gas mark 7 -> fr:gas-mark-7 - percent_min: 0 - percent_max: 5.26315789473684

depending on the power of your oven -> fr:depending-on-the-power-of-your-oven - percent_min: 0 - percent_max: 5

Leave to standbefore serving -> fr:leave-to-standbefore-serving - percent_min: 0 - percent_max: 4.76190476190476

For best results -> fr:for-best-results - percent_min: 0 - percent_max: 4.54545454545455

follow these recommendations -> fr:follow-these-recommendations - percent_min: 0 - percent_max: 4.34782608695652

Do not cook in a microwave oven -> fr:do-not-cook-in-a-microwave-oven - percent_min: 0 - percent_max: 4.16666666666667

Other information -> fr:other-information - percent_min: 0 - percent_max: 4

see the side of the pack -> fr:see-the-side-of-the-pack - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	523 kj (125 kcal)
Fat	8.1 g
Saturated fat	5.5 g
Carbohydrates	6.7 g
Sugars	3 g
Fiber	?
Proteins	5.8 g
Salt	0.67 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 8, 2017, 7:33:31 PM CET by openfoodfacts-contributors
Last edit of product page on April 25, 2020, 6:57:04 PM CEST by roboto-app.
Product page also edited by kiliweb, yuka.UnBzOURvby9vK01qdDhJZDJ4RDN3ZmQ0NDVDaWVXUHJHK1FmSWc9PQ.

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2 cassolettes - Française de gastronomie

2 cassolettes - Française de gastronomie

Matching with your preferences

Health

Ingredients

35 ingredients

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources