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4 Crêpes Pomme & Vanille - Trillaud

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4 Crêpes Pomme & Vanille - Trillaud

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Barcode: 3578802000087 (EAN / EAN-13)

Brands: Trillaud

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    crepe : wheat flour (wheat), pasteurized eggs, sugar, semolina, milk powder 26 % mg, concentrated butter (1 0 %), glucose, dextrose, salt, fodder (25 %) : apple (79 %), sugar, water, modified starch (el-422, base waxy maize), acidity regulators (e300, e332), anti-oxidant (e300), natural aroma of apple, preservative (e202), thickener (e406), vanilla flavor : water, granulated sugar, flavorings, propylene glycol, natural glycerin, coloring (plain caramel), possible presence of soy and fruit hull
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E406 - Agar
    • Additive: E422 - Glycerol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-en-poudre-a-26-mg, fr:1, fr:el-422, fr:base-mais-cireux, fr:glycerine-naturelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Crêpe, fr:lait-en-poudre-a-26-mg, fr:1, fr:el-422, fr:base-mais-cireux, fr:glycerine-naturelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crêpe (farine de froment (BLÉ)), ŒUFS, sucre semoule, LAIT en poudre à 26 % MG, BEURRE concentré (1 0%), glucose, dextrose, sel, Fourrage 25% (pomme 79%), sucre, eau, amidon modifié (El 422, base maïs cireux), acidifiants (e300, e332), anti-oxydant (e300), arôme naturel de pomme, conservateur (e202), épaississant (e406), Arôme vanille (eau), sucre, arômes, propylène glycol, glycérine naturelle, colorant (caramel ordinaire)
    1. Crêpe -> en:crepe
      1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. sucre semoule -> en:caster-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. LAIT en poudre à 26 % MG -> fr:lait-en-poudre-a-26-mg
    5. BEURRE concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      1. 1 -> fr:1 - percent: 0
    6. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Fourrage -> en:filling - vegan: maybe - vegetarian: maybe - percent: 25
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 79
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. El 422 -> fr:el-422
      2. base maïs cireux -> fr:base-mais-cireux
    13. acidifiants -> en:acid
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      2. e332 -> en:e332 - vegan: yes - vegetarian: yes
    14. anti-oxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    15. arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe
    16. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    17. épaississant -> en:thickener
      1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    18. Arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. propylène glycol -> en:e490 - vegan: yes - vegetarian: yes
    22. glycérine naturelle -> fr:glycerine-naturelle
    23. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,021 kj
    (244 kcal)
    Fat 7.6 g
    Saturated fat 4.4 g
    Carbohydrates 39.1 g
    Sugars 24.9 g
    Fiber 1 g
    Proteins 5.4 g
    Salt 0.225 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, openfoodfacts-contributors, yuka.K7thPdW0P9w4QsT0gZoEwz-JLe37AM9CRC4sow, yuka.ZTcxZkZMeFFnZms0Z2ZZMzBoZUlxOHRObkp5VGVEMlJNZEVLSWc9PQ.

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