Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

novanuit - Sanofi - 30 gélules

edit Edit the page

novanuit - Sanofi - 30 gélules

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3582910089506 (EAN / EAN-13)

Quantity: 30 gélules

Brands: Sanofi

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    : PRECAUTIONS D'UE INGREDIENTS: Extrait de parties aériennes de Passiflore (Passiflora.incarnata) Dans le cadre d'u (supports: maltodextrine de mais, dioxyde de silicium [nano]) - variée, équilibrée amidon de maïs prégélatinisé (agent de charge)- gélatine (agent d'enrobage) - extrait de feuilles de Mélisse (Melissa officinalis) (support : maltodextrine de blé) - talc, stéarate de magnésium (anti-agglomérants) - extrait de fleurs de Pavot de médical, les femr Californie (Eschscholzia californica) (support: maltodextrine de allaitant doivent maïs, silice anhydre) - dioxyde de titane, noir brillant (colorants) - Mélatonine - Vitamine B6 - triglycérides à chaîne complément alim moyenne (huile végétale (Elaeis guineensis)). sain. Tenir hors de Ne pas dépasser conseillée. Les pe leur médecin ava alimentaire réser

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E151 - Brilliant black bn
    • Additive: E171 - Titanium dioxide
    • Additive: E407a - Processed eucheuma seaweed
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Glazing agent
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E151 - Brilliant black bn

    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E572 - Magnesium stearate

    Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:precautions-d-ue-ingredients, fr:extrait-de-parties-aeriennes-de-passiflore, fr:dans-le-cadre-d-u, fr:nano, fr:variee, fr:equilibree-amidon-de-mais-pregelatinise, fr:extrait-de-feuilles-de-melisse, fr:extrait-de-fleurs-de-pavot-de-medical, fr:les-femr-californie, fr:eschscholzia-californica, fr:maltodextrine-de-allaitant-doivent-mais, fr:silice-anhydre, fr:melatonine, fr:triglycerides-a-chaine-complement-alim-moyenne, fr:elaeis-guineensis, fr:sain, fr:tenir-hors-de-ne-pas-depasser-conseillee, fr:les-pe-leur-medecin-ava-alimentaire-reser

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PRECAUTIONS D'UE INGREDIENTS (Extrait de parties aériennes de Passiflore (Passiflora.incarnata), Dans le cadre d'u, supports), maltodextrine de mais, dioxyde de silicium (nano), variée, équilibrée amidon de maïs prégélatinisé (agent de charge), gélatine (agent d'enrobage), extrait de feuilles de Mélisse (Melissa officinalis, support (maltodextrine de blé)), talc, stéarate de magnésium (anti-agglomérants), extrait de fleurs de Pavot de médical, les femr Californie (Eschscholzia californica, support (maltodextrine de allaitant doivent maïs), silice anhydre), dioxyde de titane, noir brillant (colorants), Mélatonine, Vitamine B6, triglycérides à chaîne complément alim moyenne (huile végétale (Elaeis guineensis)), sain, Tenir hors de Ne pas dépasser conseillée, Les pe leur médecin ava alimentaire réser
    1. PRECAUTIONS D'UE INGREDIENTS -> fr:precautions-d-ue-ingredients - percent_min: 5.26315789473684 - percent_max: 100
      1. Extrait de parties aériennes de Passiflore -> fr:extrait-de-parties-aeriennes-de-passiflore - percent_min: 1.75438596491228 - percent_max: 100
        1. Passiflora.incarnata -> la:passiflora-incarnata - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 1.75438596491228 - percent_max: 100
      2. Dans le cadre d'u -> fr:dans-le-cadre-d-u - percent_min: 0 - percent_max: 50
      3. supports -> en:carrier - percent_min: 0 - percent_max: 33.3333333333333
    2. maltodextrine de mais -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. nano -> fr:nano - percent_min: 0 - percent_max: 33.3333333333333
    4. variée -> fr:variee - percent_min: 0 - percent_max: 25
    5. équilibrée amidon de maïs prégélatinisé -> fr:equilibree-amidon-de-mais-pregelatinise - percent_min: 0 - percent_max: 20
      1. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 20
    6. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
      1. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 16.6666666666667
    7. extrait de feuilles de Mélisse -> fr:extrait-de-feuilles-de-melisse - percent_min: 0 - percent_max: 14.2857142857143
      1. Melissa officinalis -> en:lemon-balm - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. support -> en:carrier - percent_min: 0 - percent_max: 7.14285714285714
        1. maltodextrine de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. talc -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. stéarate de magnésium -> en:e572 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. anti-agglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 11.1111111111111
    10. extrait de fleurs de Pavot de médical -> fr:extrait-de-fleurs-de-pavot-de-medical - percent_min: 0 - percent_max: 10
    11. les femr Californie -> fr:les-femr-californie - percent_min: 0 - percent_max: 9.09090909090909
      1. Eschscholzia californica -> fr:eschscholzia-californica - percent_min: 0 - percent_max: 9.09090909090909
      2. support -> en:carrier - percent_min: 0 - percent_max: 4.54545454545455
        1. maltodextrine de allaitant doivent maïs -> fr:maltodextrine-de-allaitant-doivent-mais - percent_min: 0 - percent_max: 4.54545454545455
      3. silice anhydre -> fr:silice-anhydre - percent_min: 0 - percent_max: 3.03030303030303
    12. dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. noir brillant -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. colorants -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
    14. Mélatonine -> fr:melatonine - percent_min: 0 - percent_max: 7.14285714285714
    15. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. triglycérides à chaîne complément alim moyenne -> fr:triglycerides-a-chaine-complement-alim-moyenne - percent_min: 0 - percent_max: 6.25
      1. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
        1. Elaeis guineensis -> fr:elaeis-guineensis - percent_min: 0 - percent_max: 6.25
    17. sain -> fr:sain - percent_min: 0 - percent_max: 5.88235294117647
    18. Tenir hors de Ne pas dépasser conseillée -> fr:tenir-hors-de-ne-pas-depasser-conseillee - percent_min: 0 - percent_max: 5.55555555555556
    19. Les pe leur médecin ava alimentaire réser -> fr:les-pe-leur-medecin-ava-alimentaire-reser - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.193 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by st3ph
Last edit of product page on by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page