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Poêlée de champignos - Nature Creative

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Poêlée de champignos - Nature Creative

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Barcode: 3583720022011 (EAN / EAN-13)

Brands: Nature Creative, Pressade, Nature Créative By Gelpass Group

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

  • icon

    35 ingredients

    : Pleurote (Pleurotus astreatus) 26,5%, Pholiote (Pholiota nameko) Cèpe (boletus edulis aereus) 20%, girolle (Cantharellus cibarius) 20%, beurre (LAIT), crème (crème de LAIT pasteurisé, stabilisant : carraghénanes), persil ail, ail poudre échalote, oiqnon poudre, selt demi glace de veau (Fond de Veau (Os viande ef graisse de veau, eau) 62%, maltodextrine (BLÉ), sel, extrait de levure, arôme, légumes en poudre, concentré de légume) poivre. Fabriqué dans un atelier mettant en œuvre gluten, soja, fruits à coque, céleri, moutarde, sésame et œuf.
    Allergens: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pleurotus-astreatus, fr:boletus-edulis-aereus, fr:persil-ail, fr:ail-poudre-echalote, fr:oiqnon-poudre, fr:selt-demi-glace-de-veau, fr:os-viande-ef-graisse-de-veau, fr:fabrique-dans-un-atelier-mettant-en-oeuvre-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cream, Cream, Veal fond, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal fond

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pleurote 26.5% (Pleurotus astreatus), Pholiote (Pholiota nameko), Cèpe 20% (boletus edulis aereus), girolle 20% (Cantharellus cibarius), beurre, crème (crème de LAIT, stabilisant (carraghénanes)), persil ail, ail poudre échalote, oiqnon poudre, selt demi glace de veau (Fond de Veau (Os viande ef graisse de veau, eau), maltodextrine (BLÉ), sel, extrait de levure, arôme, légumes en poudre, concentré de légume), poivre, Fabriqué dans un atelier mettant en œuvre gluten, soja, fruits à coque, céleri, moutarde, sésame, œuf
    1. Pleurote -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5
      1. Pleurotus astreatus -> fr:pleurotus-astreatus - percent_min: 26.5 - percent_max: 26.5
    2. Pholiote -> en:pholiota - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 20 - percent_max: 26.5
      1. Pholiota nameko -> en:nameko - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 20 - percent_max: 26.5
    3. Cèpe -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 20 - percent: 20 - percent_max: 20
      1. boletus edulis aereus -> fr:boletus-edulis-aereus - percent_min: 20 - percent_max: 20
    4. girolle -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 20 - percent: 20 - percent_max: 20
      1. Cantharellus cibarius -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 20 - percent_max: 20
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 11.1666666666667
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.25
      1. crème de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.25
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.125
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
    7. persil ail -> fr:persil-ail - percent_min: 0 - percent_max: 6.6
    8. ail poudre échalote -> fr:ail-poudre-echalote - percent_min: 0 - percent_max: 5.5
    9. oiqnon poudre -> fr:oiqnon-poudre - percent_min: 0 - percent_max: 4.71428571428571
    10. selt demi glace de veau -> fr:selt-demi-glace-de-veau - percent_min: 0 - percent_max: 4.125
      1. Fond de Veau -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 0 - percent_max: 3.77242647058823
        1. Os viande ef graisse de veau -> fr:os-viande-ef-graisse-de-veau - percent_min: 0 - percent_max: 3.77242647058823
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.88621323529412
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0625
        1. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.0625
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.359
      4. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.359
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.359
      6. légumes en poudre -> de:gemüsepulver - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.359
      7. concentré de légume -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.359
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    12. Fabriqué dans un atelier mettant en œuvre gluten -> fr:fabrique-dans-un-atelier-mettant-en-oeuvre-gluten - percent_min: 0 - percent_max: 3.3
    13. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    15. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.53846153846154
    16. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.35714285714286
    17. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.2
    18. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.0625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 176 kj
    (42 kcal)
    Fat 2.08 g
    Saturated fat 1.23 g
    Carbohydrates 2.3 g
    Sugars 1.2 g
    Fiber 2.7 g
    Proteins 2.1 g
    Salt 0.359 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 89.769 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.UlAwSklMeFFvNklPdmZGajR4M3IrTmd1LzcrRFhXbnFlOE1YSWc9PQ, yuka.VDU4K0hJRWJpdU1Qd3ZJNi9rcmM1dkpRdzVDclJIeWFHZEEvSVE9PQ, yuka.VjdFZ0NxUTVxdnNLaE1RRzJRSHVxL2wweWJuNGVXaXNFZWhMSUE9PQ.

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