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aptonia – 126g

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aptonia – 126g

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Barcode:
3583788316138(EAN / EAN-13)

Quantity: 126g

Packaging: Paper

Brands: aptonia

Categories: fr:Bars cerealés

Origin of ingredients: Spain

Manufacturing or processing places: Espagne

Stores: décathlon Maroc

Countries where sold: Morocco

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 2/55
- Energy
  1/10 points (339kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (6.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.13g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (17.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (2 - 0)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (21g)
Energy	339 kj (81 kcal)	71.2 kj (17 kcal)
Fat	1.3 g	0.273 g
Saturated fat	0.5 g	0.105 g
Carbohydrates	16 g	3.36 g
Sugars	6.6 g	1.39 g
Fiber	?	?
Proteins	1 g	0.21 g
Salt	0.13 g	0.027 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.202 %	17.202 %

Serving size: 21g

Ingredients

32 ingredients
French: Céréales 42,5% [flocons d'avoine 17,1%, farine de blé*, pétales de mais (maïs, sel, extrait de malt d'orge*), farine de riz], sirop de glucose, mangue, sucre, acidifiant : acide citrique, conservateur : disulfite de sodium), huile de palme, stabilisant : sorbitols, dextrose, sucre, caramel aromatique (sirop de glucose, sucre, eau), sel, arôme, émulsifiant : sucroesters d'acide gras. *Contient du gluten. Fabriqué dans un atelier utilisant : lait, soja, sulfites, arachides, fruits à coque. Conseils d'utilisa - tion : S'hydrater régulièrement. Conserver dans un endroit frais et sec.

Allergens: Gluten

Traces: Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
- Ingredient information
  - Cereal: 42.5%
  - — Oat flakes: 17.1%
  - — Wheat flour: 12.8% (estimate)
  - — Corn flakes: 8.4% (estimate)
  - —— Corn: 6.1% (estimate)
  - —— Salt: < 2% (estimate)
  - —— Barley malt extract: 2.2% (estimate)
  - — Rice flour: 4.2% (estimate)
  - Glucose syrup: 23.2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Mango: 17.2% (estimate)
  - Sugar: 3.3% (estimate)
  - Acid: 3.3% (estimate)
  - — E330: 3.3% (estimate)
  - Preservative: 3.3% (estimate)
  - — E223: 3.3% (estimate)
  - Palm oil: 3.3% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E420: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Aromatic caramel: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Sugar: < 2% (estimate)
  - — Water: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E473: < 2% (estimate)
  - conseils-d-utilisa: < 2% (estimate)
  - tion: < 2% (estimate)
  - — s-hydrater-regulierement: < 2% (estimate)
  - — conserver-dans-un-endroit-frais-et-sec: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E473 - Sucrose esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: fr:conseils-d-utilisa, fr:tion, fr:s-hydrater-regulierement, fr:conserver-dans-un-endroit-frais-et-sec
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:conseils-d-utilisa, fr:tion, fr:s-hydrater-regulierement, fr:conserver-dans-un-endroit-frais-et-sec
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Céréales 42.5% (flocons d'avoine 17.1%, farine de blé, pétales de mais (maïs, sel, extrait de malt d'orge), farine de riz), sirop de glucose, mangue, sucre, acidifiant (acide citrique), conservateur (disulfite de sodium), huile de palme, stabilisant (sorbitols), dextrose, sucre, caramel aromatique (sirop de glucose, sucre, eau), sel, arôme, émulsifiant (sucroesters d'acides gras), Conseils d'utilisa, tion (S'hydrater régulièrement, Conserver dans un endroit frais et sec)
Céréales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 42.5 – percent: 42.5 – percent_max: 42.5

flocons d'avoine -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 17.1 – percent: 17.1 – percent_max: 17.1

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8.46666666666667 – percent_max: 17.1

pétales de mais -> en:corn-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 4.15 – percent_max: 14.1666666666667

maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 3.89 – percent_max: 14.1666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.13

extrait de malt d'orge -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.13

farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 8.46666666666667

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.83333333333333 – percent_max: 42.5

mangue -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 1.07142857142857 – percent_max: 33.3333333333333

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.6

acidifiant -> en:acid – percent_min: 0 – percent_max: 6.6

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.6

conservateur -> en:preservative – percent_min: 0 – percent_max: 6.6

disulfite de sodium -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.6

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 6.6

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 6.6

sorbitols -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.6

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.6

caramel aromatique -> en:aromatic-caramel – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.96296296296296

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.96296296296296

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.98148148148148

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.98765432098765

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.13

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.13

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.13

sucroesters d'acides gras -> en:e473 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.13

Conseils d'utilisa -> fr:conseils-d-utilisa – percent_min: 0 – percent_max: 0.13

tion -> fr:tion – percent_min: 0 – percent_max: 0.13

S'hydrater régulièrement -> fr:s-hydrater-regulierement – percent_min: 0 – percent_max: 0.13

Conserver dans un endroit frais et sec -> fr:conserver-dans-un-endroit-frais-et-sec – percent_min: 0 – percent_max: 0.13

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

(Paper) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 31, 2020, 10:28:09 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 1:17:22 PM CET by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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aptonia – 126g

aptonia – 126g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 2/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (1.3%)

Saturated fat in low quantity (0.5%)

Sugars in moderate quantity (6.6%)

Salt in low quantity (0.13%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

Cereal: 42.5%

— Oat flakes: 17.1%

— Wheat flour: 12.8% (estimate)

— Corn flakes: 8.4% (estimate)

—— Corn: 6.1% (estimate)

—— Salt: < 2% (estimate)

—— Barley malt extract: 2.2% (estimate)

— Rice flour: 4.2% (estimate)

Glucose syrup: 23.2% (estimate)

Mango: 17.2% (estimate)

Sugar: 3.3% (estimate)

Acid: 3.3% (estimate)

— E330: 3.3% (estimate)

Preservative: 3.3% (estimate)

— E223: 3.3% (estimate)

Palm oil: 3.3% (estimate)

Stabiliser: < 2% (estimate)

— E420: < 2% (estimate)

Dextrose: < 2% (estimate)

Sugar: < 2% (estimate)

Aromatic caramel: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Sugar: < 2% (estimate)

— Water: < 2% (estimate)

Salt: < 2% (estimate)

Flavouring: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E473: < 2% (estimate)

conseils-d-utilisa: < 2% (estimate)

tion: < 2% (estimate)

— s-hydrater-regulierement: < 2% (estimate)

— conserver-dans-un-endroit-frais-et-sec: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E223 - Sodium metabisulphite

E330 - Citric acid

E420 - Sorbitol

E473 - Sucrose esters of fatty acids

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed