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Super cake - Aptonia

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Barcode: 3583788734123 (EAN / EAN-13)

Brands: Aptonia

Stores: Décathlon

Countries where sold: France

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Health

Ingredients

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    43 ingredients

    : Fanne de b!é, fructose, maltodextrine de blé, cacao maigre (8%), pépites de chocolat (pâte de cacao, sucre, émulsifiant : lécithine de soja, matière grasse de lat) (7%), lakt écrémé, sucre, ma?aère grasse végétale en poudre (huile de soja raffinée, sirop de glucose, dérivés du lait, stabilisant : E451i, antimottant : E3551, arôme naturel), oeuf entier, arômes, poudre à lever bicarbonate de sodium et acide citrique, sel, blanc d'oeuf, vitamine BI. Contient : lait, soja, œuf, gluten. Fabriqué dans un atelier ut;üsant sutf,tes, c.ïcri, moutarde, crustacés, poisson, fruits à coque. Consommer un sachet de 3 h à 30 minutes avant de débuter vos activités. La quantité peut-être augmentee en fonction de vos besoins. Le gâfeau SUPER CAKE peut également être consommé en petites portions (avec de l'eau). En complément d'une activité physique, il est impodant de conserver
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E451 - Triphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fanne-de-b-e, fr:matiere-grasse-de-lat, fr:lakt-ecreme, fr:ma-aere-grasse-vegetale-en-poudre, fr:derives-du-lait, fr:e3551, fr:vitamine-bi, fr:fabrique-dans-un-atelier-ut, fr:usant-sutf, fr:tes, fr:c-icri, fr:consommer-un-sachet-de-3-h-a-30-minutes-avant-de-debuter-vos-activites, fr:la-quantite-peut-etre-augmentee-en-fonction-de-vos-besoins, fr:le-gafeau-super-cake-peut-egalement-etre-consomme-en-petites-portions, fr:avec-de-l-eau, fr:en-complement-d-une-activite-physique, fr:il-est-impodant-de-conserver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Egg white, Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fanne de b!é, fructose, maltodextrine de blé, cacao maigre 8%, pépites de chocolat (pâte de cacao, sucre, émulsifiant (lécithine de soja), matière grasse de lat), lakt écrémé, sucre, ma?aère grasse végétale en poudre (huile de soja, sirop de glucose, dérivés du lait, stabilisant (e451i), antimottant (e3551), arôme naturel), oeuf entier, arômes, poudre à lever (bicarbonate de sodium, acide citrique), sel, blanc d'oeuf, vitamine BI, Fabriqué dans un atelier ut, üsant sutf, tes, c.ïcri, moutarde, crustacés, poisson, fruits à coque, Consommer un sachet de 3 h à 30 minutes avant de débuter vos activités, La quantité peut-être augmentee en fonction de vos besoins, Le gâfeau SUPER CAKE peut également être consommé en petites portions (avec de l'eau), En complément d'une activité physique, il est impodant de conserver
    1. Fanne de b!é -> fr:fanne-de-b-e - percent_min: 8 - percent_max: 76
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 8 - percent_max: 42
    3. maltodextrine de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 30.6666666666667
    4. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 8 - percent: 8 - percent_max: 8
    5. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.66666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.66666666666667
      4. matière grasse de lat -> fr:matiere-grasse-de-lat - percent_min: 0 - percent_max: 2
    6. lakt écrémé -> fr:lakt-ecreme - percent_min: 0 - percent_max: 8
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    8. ma?aère grasse végétale en poudre -> fr:ma-aere-grasse-vegetale-en-poudre - percent_min: 0 - percent_max: 8
      1. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 8
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      3. dérivés du lait -> fr:derives-du-lait - percent_min: 0 - percent_max: 2.66666666666667
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2
        1. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. antimottant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.6
        1. e3551 -> fr:e3551 - percent_min: 0 - percent_max: 1.6
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333
    9. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.25
    13. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.25
    14. vitamine BI -> fr:vitamine-bi - percent_min: 0 - percent_max: 1.25
    15. Fabriqué dans un atelier ut -> fr:fabrique-dans-un-atelier-ut - percent_min: 0 - percent_max: 1.25
    16. üsant sutf -> fr:usant-sutf - percent_min: 0 - percent_max: 1.25
    17. tes -> fr:tes - percent_min: 0 - percent_max: 1.25
    18. c.ïcri -> fr:c-icri - percent_min: 0 - percent_max: 1.25
    19. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.25
    20. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.25
    21. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.25
    22. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    23. Consommer un sachet de 3 h à 30 minutes avant de débuter vos activités -> fr:consommer-un-sachet-de-3-h-a-30-minutes-avant-de-debuter-vos-activites - percent_min: 0 - percent_max: 1.25
    24. La quantité peut-être augmentee en fonction de vos besoins -> fr:la-quantite-peut-etre-augmentee-en-fonction-de-vos-besoins - percent_min: 0 - percent_max: 1.25
    25. Le gâfeau SUPER CAKE peut également être consommé en petites portions -> fr:le-gafeau-super-cake-peut-egalement-etre-consomme-en-petites-portions - percent_min: 0 - percent_max: 1.25
      1. avec de l'eau -> fr:avec-de-l-eau - percent_min: 0 - percent_max: 1.25
    26. En complément d'une activité physique -> fr:en-complement-d-une-activite-physique - percent_min: 0 - percent_max: 1.25
    27. il est impodant de conserver -> fr:il-est-impodant-de-conserver - percent_min: 0 - percent_max: 1.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,653 kj
    (395 kcal)
    Fat 8.5 g
    Saturated fat 3.5 g
    Carbohydrates 67 g
    Sugars 31 g
    Fiber 4.5 g
    Proteins 10.5 g
    Salt 1.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.R3FZT0dib3cvUE5VcFBBUC95ci81ZEJiN3FXaURXWHNJcmNQSWc9PQ.

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