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Pause snack - Sandwich poulet bacon cheddar - Auchan - 200 g

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Pause snack - Sandwich poulet bacon cheddar - Auchan - 200 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710378210 (EAN / EAN-13)

Common name: Sandwich garni de poulet rôti traité en salaison et de cheddar orange fondu, de bacon fumé et de salade

Quantity: 200 g

Packaging: Plastic, Tray, Unfrozen

Brands: Auchan

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Poultry sandwiches, Chicken sandwiches, Bacon sandwiches, Cheddar sandwiches, Emmental cheese sandwiches

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    89 ingredients

    : Pain de mie aux céréales (contient gluten) 45% (céréales 25,6% (farine de blé, farine de maïs, farine de seigle, son de blé, farine d'épeautre, farine d'orge, farine de riz, farine d'avoine, germe de blé, fibre de blé), eau, graines (lin brun, sésame), sucre, huile de colza, gluten de blé, levure, blé malté concassé, sel, farine de seigle maltée, levain de seigle déshydraté et dévitalisé, émulsifiant : mono - et diglycérides d'acides gras; antioxydant : acide ascorbique), poulet rôti traité en salaison 22,5% (filet de poulet 21,4%, sel, amidon de pomme de terre et de tapioca, dextrose, arômes naturels), mayonnaise allégée en matières grasses 11% (eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon transformé de maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : disulfite de potassium; acidifiant : acide citrique), sel, lait écrémé reconstitué, acidifiant : acide citrique; épaississant : gomme xanthane; conservateur : sorbate de potassium), cheddar orange fondu (contient lait) 10% (cheddar orange 5% minimum, fromages, eau, beurre, protéines de lait, amidon transformé de maïs; sels émulsifiants : citrates de sodium, polyphosphates; lactosérum, sel, arôme, gélifiant : carraghénanes; colorant: rocou), bacon fumé 5% (viande de porc, sel, dextrose, sirop de glucose, antioxydant : ascorbate de sodium; conservateurs : nitrite de sodium, nitrate de potassium; arômes naturels, épice), salade 5%.
    Allergens: Eggs, Gluten, Milk, Mustard, Sesame seeds
    Traces: Crustaceans, Fish, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, Egg yolk, fr:Lait écrémé reconstitué, fr:Cheddar orange fondu, fr:cheddar-orange, Cheese, Butter, Milk proteins, Whey, Smoked bacon, Pork meat
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken fillet, Smoked bacon, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pain de mie aux céréales 45%, céréales 25.6% (farine de blé, farine de maïs, farine de seigle, son de blé, farine d'épeautre, farine d'orge, farine de riz, farine d'avoine, germe de blé, fibre de blé), eau, graines (lin brun, _sésame_), sucre, huile de colza, _gluten_ de blé, levure, blé malté concassé, sel, farine de seigle maltée, levain de seigle déshydraté et dévitalisé, émulsifiant (mono- et diglycérides d'acides gras), antioxydant (acide ascorbique), poulet rôti traité en salaison 22.5% (filet de poulet 21.4%, sel, amidon de pomme de terre, de tapioca, dextrose, arômes naturels), mayonnaise allégée en matières grasses 11% (eau, huile de colza, vinaigre d'alcool, jaune d'_oeuf_, amidon transformé de maïs, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (disulfite de potassium), acidifiant (acide citrique)), sel, _lait_ écrémé reconstitué, acidifiant (acide citrique), épaississant (gomme xanthane), conservateur (sorbate de potassium)), cheddar orange fondu 10%, cheddar orange 5%, fromages, eau, beurre, protéines de lait, amidon transformé de maïs, sels émulsifiants (citrates de sodium), polyphosphates, lactosérum, sel, arôme, gélifiant (carraghénanes), colorant (rocou), bacon fumé 5% (viande de porc, sel, dextrose, sirop de glucose, antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium), nitrate de potassium, arômes naturels, épice), salade 5%
    1. Pain de mie aux céréales -> fr:pain-de-mie-aux-cereales - percent: 45
    2. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 25.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      3. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes
      4. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
      5. farine d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480
      6. farine d'orge -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      8. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      9. germe de blé -> en:wheat-germ - vegan: yes - vegetarian: yes
      10. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. graines -> en:seed - vegan: yes - vegetarian: yes
      1. lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052
      2. _sésame_ -> en:sesame - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. _gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. levure -> en:yeast - vegan: yes - vegetarian: yes
    9. blé malté concassé -> fr:ble-malte-concasse - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. farine de seigle maltée -> en:rye-malt-flour - vegan: yes - vegetarian: yes
    12. levain de seigle déshydraté et dévitalisé -> fr:levain-de-seigle-deshydrate-et-devitalise
    13. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    14. antioxydant -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    15. poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - percent: 22.5
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 21.4
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
      4. de tapioca -> en:tapioca - vegan: yes - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore - percent: 11
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. antioxydant -> en:antioxidant
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes
      10. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      11. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    17. cheddar orange fondu -> fr:cheddar-orange-fondu - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 10
    18. cheddar orange -> fr:cheddar-orange - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 5
    19. fromages -> en:cheese - vegan: no - vegetarian: maybe
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. beurre -> en:butter - vegan: no - vegetarian: yes
    22. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    23. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. sels émulsifiants -> en:emulsifying-salts
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    25. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    26. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    30. colorant -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
    31. bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - percent: 5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      6. conservateurs -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      7. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. épice -> en:spice - vegan: yes - vegetarian: yes
    32. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 5

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 11

    • Energy: 2 / 10 (value: 1002, rounded value: 1002)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 7 / 10 (value: 664, rounded value: 664)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (11 - 0)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200 g)     		Compared to: Cheddar sandwiches
    Energy 1,002 kj
    (239 kcal)     		2,000 kj
    (478 kcal)     		-1%
    Fat 10.3 g 20.6 g -
    Saturated fat 2.7 g 5.4 g -36%
    Carbohydrates 22.8 g 45.6 g -10%
    Sugars 4.2 g 8.4 g +1%
    Fiber ? ?
    Proteins 12.4 g 24.8 g +18%
    Salt 1.66 g 3.32 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
    Carbon footprint from meat or fish 252.11 g 504 g
Serving size: 200 g

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Data sources

Product added on by tacite
Last edit of product page on by org-auchan-apaw.
Product page also edited by packbot, quechoisir, rviswana.

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