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SuédoisPoulet emmental x3 - Auchan - 0.23 kg

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SuédoisPoulet emmental x3 - Auchan - 0.23 kg

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710434152 (EAN / EAN-13)

Common name: Sandwich au pain spécial suédois garni de blanc de poulet cuit qualité choix fumé traité en salaison, de mayonnaise allégée en matières grasses, d'emmental et de salade

Quantity: 0.23 kg

Packaging: Plastic, Sleeve

Brands: Auchan

Categories: Sandwiches, Cheese sandwiches, Poultry sandwiches, Chicken sandwiches, Emmental cheese sandwiches, fr:Sandwichs polaires

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B, Triman

Traceability code: EMB 71520E - Sevrey (Saône-et-Loire, France), EMB 02157A - Chambry (Aisne, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    42 ingredients

    French: Pain spécial suédois 45.5% (farine de BLÉ, eau, sucre, farine de SEIGLE, levure, levain de SEIGLE dévitalisé, sel, huile de colza, GLUTEN de blé, poudre à lever : carbonates d'ammonium émulsifiants : esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, mono - et diglycérides d'acides gras agent de traitement de la farine : acide ascorbique), blanc de poulet cuit qualité choix fumé traité en salaison 25.3% (filet de poulet 22.7%, sel, dextrose, gélifiant: carraghénanes stabilisants: diphosphates, triphosphates arômes, conservateur: nitrite de sodium), mayonnaise allégée en matières grasses 13% [eau, huile de colza, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), amidon, jaune d'ŒUF, vinaigre d'alcool, sucre, sel épaississant : gomme guar], emmental 9.7% (LAIT), salade 6.5%. Traces éventuelles de poisson, crustacés, graines de sésame, céleri, soja, fruits à coque et autres céréales contenant du gluten. Pourcentages exprimés sur le total de la recette Elaboré à partir de poulet origine UE ou Hors UE et de lait origine France.
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Celery, Crustaceans, Fish, Gluten, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken fillet, Egg yolk, Emmental, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pain spécial suédois 45.5% (farine de BLÉ, eau, sucre, farine de SEIGLE, levure, levain de SEIGLE dévitalisé, sel, huile de colza, GLUTEN de blé, poudre à lever (carbonates d'ammonium émulsifiants), esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras, mono- et diglycérides d'acides gras agent de traitement de la farine (acide ascorbique)), blanc de poulet cuit qualité choix fumé traité en salaison 25.3% (filet de poulet 22.7%, sel, dextrose, gélifiant (carraghénanes stabilisants), diphosphates, triphosphates arômes, conservateur (nitrite de sodium)), mayonnaise allégée en matières grasses 13% (eau, huile de colza, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), amidon, jaune d'ŒUF, vinaigre d'alcool, sucre, sel épaississant (gomme guar)), emmental 9.7% (LAIT), salade 6.5%
    1. Pain spécial suédois -> fr:pain-special-suedois - percent_min: 45.5 - percent: 45.5 - percent_max: 45.5
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.63 - percent_max: 45.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 22.75
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      4. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. levain de SEIGLE dévitalisé -> fr:levain-de-seigle-devitalise - percent_min: 0 - percent_max: 2.6
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.12
      9. GLUTEN de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
      10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.12
        1. carbonates d'ammonium émulsifiants -> fr:carbonates-d-ammonium-emulsifiants - percent_min: 0 - percent_max: 1.12
      11. esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.12
      12. mono- et diglycérides d'acides gras agent de traitement de la farine -> fr:mono-et-diglycerides-d-acides-gras-agent-de-traitement-de-la-farine - percent_min: 0 - percent_max: 1.12
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12
    2. blanc de poulet cuit qualité choix fumé traité en salaison -> fr:blanc-de-poulet-cuit-qualite-choix-fume-traite-en-salaison - percent_min: 25.3 - percent: 25.3 - percent_max: 25.3
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 22.7 - percent: 22.7 - percent_max: 22.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.433333333333334 - percent_max: 1.12
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.296 - percent_max: 1.12
      4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.12
        1. carraghénanes stabilisants -> fr:carraghenanes-stabilisants - percent_min: 0 - percent_max: 1.12
      5. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.722222222222223
      6. triphosphates arômes -> fr:triphosphates-aromes - percent_min: 0 - percent_max: 0.541666666666667
      7. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.433333333333334
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333334
    3. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.625 - percent_max: 13
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.5
      3. MOUTARDE de Dijon -> en:dijon-mustard - percent_min: 0 - percent_max: 4.33333333333333
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.33333333333333
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.16666666666667
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.44444444444444
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.12
      4. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.6
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.16666666666667
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      8. sel épaississant -> fr:sel-epaississant - percent_min: 0 - percent_max: 1.625
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
    4. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 9.7 - percent_max: 9.7
    5. salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.90375, rounded value: 9.9)

    Negative points: 9

    • Energy: 2 / 10 (value: 921, rounded value: 921)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (230 g (230 g))     		Compared to: fr:Sandwichs polaires
    Energy 921 kj
    (221 kcal)     		2,120 kj
    (508 kcal)     		-10%
    Fat 6.7 g 15.4 g -30%
    Saturated fat 2.2 g 5.06 g -25%
    Carbohydrates 27 g 62.1 g -4%
    Sugars 3.8 g 8.74 g -24%
    Fiber 2.5 g 5.75 g +14%
    Proteins 12 g 27.6 g +14%
    Salt 1.2 g 2.76 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.904 % 9.904 %
Serving size: 230 g (230 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: à conserver entre 0°C et +4°C.Mise en œuvre d'ingrédients décongelés. Ne pas recongeler

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The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by jean-mi
Last edit of product page on by org-auchan-apaw.
Product page also edited by alex-off, hungergames, packbot, quechoisir, roboto-app, smoothie-app, spotter, tacite, teolemon, thaialagata.

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