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AUCHAN - Glace vanille sorbet fruits rouge - 198 Gr / 300 Ml

AUCHAN - Glace vanille sorbet fruits rouge - Product - fr

AUCHAN - Glace vanille sorbet fruits rouge - 198 Gr / 300 Ml

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710444748 (EAN / EAN-13)

Common name: Glace vanille avec sorbet fruits rouge enrobé de chocolat blanc

Quantity: 198 Gr / 300 Ml

Packaging: Bag, Individual bag, fr:Boite carton

Brands: Auchan

Categories: fr:Vanille sorbet fruits royge

Labels, certifications, awards: In braille

Manufacturing or processing places: Espagne

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: bâtonnets de glace à la vanille, enrobage au chocolat blanc, sorbet aux fruits rouge., surgelés “ Glace à la Vanille 46,2% : lait écrémé reconstitué (origine UE, Suisse), sucre, graisse végétale de coco, sirop de glucose, eau, lactose (contient lait) et protéines de lait, émulsifiants : mono— et diglycérides d’acides gras ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; arôme naturel de vanille. Enrobage au chocolat blanc 30,7% : beurre de cacao, sucre, lait entier en poudre, matière grasse laitière anhydre (contient lait), émulsifiant : lécithine de soja, arôme naturel de vanille. Sorbet aux fruits rouges 23 1% : eau, purée de fraise 4%, sucre. sirop de glucose, purée de framboise 1,6%, fructose, jus de cassis à base de concentré 1,4% ; colorants : anthocyanes, curcumine ; acidifiant : acide citrique, émulsifiant: méthylcellulose; stabilisants : pectines, farine de graines de caroube ; arôme naturel. Traces éventuelles d‘œufs et fruits à coque

Allergens: Milk

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E461 - Methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Lactose, Milk proteins, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:batonnets-de-glace-a-la-vanille, fr:enrobage-au-chocolat-blanc, fr:sorbet-aux-fruits-rouge, Vanilla ice cream, fr:suisse, fr:enrobage-au-chocolat-blanc, fr:Matière grasse de lait anhydre, fr:sorbet-aux-fruits-rouges-23, fr:traces-eventuelles-d-oeufs-et-fruits-a-coque
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: bâtonnets de glace à la vanille, enrobage au chocolat blanc, sorbet aux fruits rouge, “ Glace à la Vanille 46.2% (lait écrémé reconstitué), Suisse, sucre, graisse végétale de coco, sirop de glucose, eau, lactose, protéines de lait, émulsifiants (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, arôme naturel de vanille, Enrobage au chocolat blanc 30.7%, sucre, lait entier en poudre, matière grasse laitière anhydre, émulsifiant (lécithine de soja), arôme naturel de vanille, Sorbet aux fruits rouges 23 1% (eau), purée de fraise 4%, sucre, sirop de glucose, purée de framboise 1.6%, fructose, jus de cassis à base de concentré 1.4%, colorants (anthocyanes), curcumine, acidifiant (acide citrique), émulsifiant (méthylcellulose), stabilisants (pectines), farine de graines de caroube, arôme naturel, Traces éventuelles d‘œufs et fruits à coque
bâtonnets de glace à la vanille -> fr:batonnets-de-glace-a-la-vanille

enrobage au chocolat blanc -> fr:enrobage-au-chocolat-blanc

sorbet aux fruits rouge -> fr:sorbet-aux-fruits-rouge

“ Glace à la Vanille -> en:vanilla-ice-cream - percent: 46.2

lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes

Suisse -> fr:suisse

sucre -> en:sugar - vegan: yes - vegetarian: yes

graisse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lactose -> en:lactose - vegan: no - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stabilisants -> en:stabiliser

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Enrobage au chocolat blanc -> fr:enrobage-au-chocolat-blanc - labels: en:pure-cocoa-butter - percent: 30.7

sucre -> en:sugar - vegan: yes - vegetarian: yes

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Sorbet aux fruits rouges 23 -> fr:sorbet-aux-fruits-rouges-23 - percent: 1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

purée de fraise -> en:strawberry-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13014 - percent: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

purée de framboise -> en:raspberry-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13015 - percent: 1.6

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

jus de cassis à base de concentré -> en:blackcurrant-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 1.4

colorants -> en:colour

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

curcumine -> en:e100 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

pectines -> en:e440a - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Traces éventuelles d‘œufs et fruits à coque -> fr:traces-eventuelles-d-oeufs-et-fruits-a-coque

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 19

Energy: 4 / 10 (value: 1347, rounded value: 1347)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 19 (19 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (66g)
Energy	1,347 kj (322 kcal)	889 kj (213 kcal)
Fat	21 g	13.9 g
Saturated fat	14 g	9.24 g
Carbohydrates	30 g	19.8 g
Sugars	26 g	17.2 g
Fiber	0 g	0 g
Proteins	2.8 g	1.85 g
Salt	0.13 g	0.086 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %	7 %

Serving size: 66g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Individual bag
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 28, 2017, 3:34:09 PM CEST by date-limite-app
Last edit of product page on August 1, 2023, 5:05:54 PM CEST by org-auchan-apaw.
Product page also edited by kiliweb, manu1400, openfoodfacts-contributors, packbot, thierryp, vaporous, yuka.YXZvY0Y3a25pS2sybWNBZnB6VFAwWWxud0tQMllXZStkTVVSSWc9PQ.

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AUCHAN - Glace vanille sorbet fruits rouge - 198 Gr / 300 Ml