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Duo de saumon mayonnaise allégée - Auchan - 140 g

Duo de saumon mayonnaise allégée - Product - fr

Duo de saumon mayonnaise allégée - Auchan - 140 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710452552 (EAN / EAN-13)

Common name: Sandwich au pain de mie complet garni de mayonnaise allégée en matière grasses, de saumon cuit, de saumon fumé et de salade

Quantity: 140 g

Packaging: Plastic, Tray

Brands: Auchan

Categories: Sandwiches, Fish sandwiches, Salmon sandwiches

Labels, certifications, awards: Made in France, Nutriscore

Manufacturing or processing places: France

Traceability code: EMB 71520E - Sevrey (Saône-et-Loire, France), EMB 02408C - Laon (Aisne, France), EMB 22272D - Saint-Agathon (Côtes-d'Armor, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: pain de mie complet 57,1% (farine complète de blé (contient gluten) 24%, eau, farine de blé (contient gluten), huile de colza, levure, sucre, sel, gluten de blé, farine de fèves, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide ascorbique), mayonnaise allégée en matière grasse 14,4% (eau, huile de colza 2,9%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium), jaune d'œuf 0,7%, vinaigre d'alcool, amidon modifié de pomme de terre, sucre, sel, épaississants : gomme guar, gomme xanthane, conservateur : sorbate de potassium), saumon cuit (poisson) 14,3% (saumon Salmo salar 14,1%, sel), saumon fumé (poisson) 7,1% (saumon Salmo salar 6,9%, sel), salade 7,1%. Pourcentages exprimés sur le total de la recette.

Allergens: Eggs, Fish, Gluten, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Egg yolk, fr:Saumon cuit, Fish, Atlantic salmon, Smoked salmon, Fish, Atlantic salmon

Non-vegetarian
Non-vegetarian ingredients: fr:Saumon cuit, Fish, Atlantic salmon, Smoked salmon, Fish, Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: pain de mie complet 57.1% (farine complète de blé 24%, eau, farine de blé, huile de colza, levure, sucre, sel, _gluten_ de blé, farine de fèves, émulsifiant (mono- et diglycérides d'acides gras), agent de traitement de la farine (acide ascorbique)), mayonnaise allégée en matière grasse 14.4% (eau, huile de colza 2.9%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique), antioxydant (_disulfite_ de potassium)), jaune d'_œuf_ 0.7%, vinaigre d'alcool, amidon modifié de pomme de terre, sucre, sel, épaississants (gomme guar), gomme xanthane, conservateur (sorbate de potassium)), saumon cuit 14.3% (_poisson_), saumon Salmo salar 14.1%, sel, saumon fumé 7.1% (_poisson_), saumon Salmo salar 6.9%, sel, salade 7.1%
pain de mie complet -> fr:pain-de-mie-complet - percent: 57.1

farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 24

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

levure -> en:yeast - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_gluten_ de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes

farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

mayonnaise allégée en matière grasse -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore - percent: 14.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 2.9

_moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

_disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 0.7

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississants -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - percent: 14.3

_poisson_ -> en:fish - vegan: no - vegetarian: no

saumon Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 14.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - percent: 7.1

_poisson_ -> en:fish - vegan: no - vegetarian: no

saumon Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 6.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

salade -> en:salad - vegan: yes - vegetarian: yes - percent: 7.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 7

Energy: 2 / 10 (value: 946, rounded value: 946)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 2 (7 - 5)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (140 g)	Compared to: Salmon sandwiches
Energy	946 kj (226 kcal)	1,320 kj (316 kcal)	-5%
Fat	7.8 g	10.9 g	-22%
Saturated fat	0.9 g	1.26 g	-62%
Carbohydrates	29 g	40.6 g	+9%
Sugars	3.6 g	5.04 g	-
Fiber	?	?
Proteins	8.1 g	11.3 g	-17%
Salt	1.2 g	1.68 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %
Carbon footprint from meat or fish	268.5 g	376 g

Serving size: 140 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Category: Sandwich made with French bread, smoked salmon and butter

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.0 %
Processing	11.6 %
Packaging	7.8 %
Transportation	8.6 %
Distribution	3.1 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Duo de saumon mayonnaise allégée - Auchan - 140 g

Life cycle analysis score: 78
Sum of bonuses and maluses: -15

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

189 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, smoked salmon and butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	57.7 %
Processing	9.4 %
Packaging	14.4 %
Transportation	16.2 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 28, 2017, 8:18:44 PM CEST by tacite
Last edit of product page on August 1, 2023, 5:09:25 PM CEST by org-auchan-apaw.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, roboto-app, segundo, thaialagata, yuka.WDVzZExxUStqTlFvZ3NWbCtrTE81UHhSeTRHTFFXanZHZk1LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVbfOvOoj6ZDDDnmHax7IuyHJjlaOhL86OiCKs.

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Duo de saumon mayonnaise allégée - Auchan - 140 g