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Le Fromage Blanc au lait demi écrémé Nature - Auchan Bio - 0.4 kg

Le Fromage Blanc au lait demi écrémé Nature - Product - fr

Le Fromage Blanc au lait demi écrémé Nature - Auchan Bio - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710472734 (EAN / EAN-13)

Common name: Fromage frais nature au lait demi écrémé pasteurisé - contient plus de 82% d'humidité - issu de l'agriculture biologique

Quantity: 0.4 kg

Packaging: Plastic, fr:Pot en plastique

Brands: Auchan Bio, Auchan

Categories: Dairies

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique

Origin of ingredients: fr:bio

Traceability code: FR- BIO 01, FR 72.329.001 CE - Savigné-l'Évêque (Sarthe, France)

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

3 ingredients

French: Fromage frais nature au LAIT demi écrémé pasteurisé - contient plus de 82% d'humidité - issu de l'agriculture biologique Elaboré à partir de lait origine France

Allergens: Milk

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:contient-plus-de-82-d-humidite, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Fromage frais au lait demi-écrémé pasteurisé
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:contient-plus-de-82-d-humidite, fr:elabore-a-partir-de-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Fromage frais nature au LAIT demi écrémé pasteurisé, contient plus de 82% d'humidité, Elaboré à partir de lait
Fromage frais nature au LAIT demi écrémé pasteurisé -> fr:fromage-frais-au-lait-demi-ecreme-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 33.3333333333333 - percent_max: 100

contient plus de 82% d'humidité -> fr:contient-plus-de-82-d-humidite - percent_min: 0 - percent_max: 50

Elaboré à partir de lait -> fr:elabore-a-partir-de-lait - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 312, rounded value: 312)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Dairies
Energy	312 kj (74 kcal)	312 kj (74 kcal)	-66%
Fat	3.6 g	3.6 g	-77%
Saturated fat	2.3 g	2.3 g	-77%
Carbohydrates	3.4 g	3.4 g	-37%
Sugars	3.4 g	3.4 g	-20%
Fiber	0.5 g	0.5 g	+268%
Proteins	7.1 g	7.1 g	-39%
Salt	0.11 g	0.11 g	-86%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAVIGNE-L'EVEQUE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	83 %	High
France	17 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on April 16, 2020, 8:50:15 PM CEST by lo13
Last edit of product page on April 10, 2024, 8:08:50 AM CEST by foodvisor.
Product page also edited by naruyoko, openfoodfacts-contributors, org-auchan-apaw, packbot, roboto-app.

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Le Fromage Blanc au lait demi écrémé Nature - Auchan Bio - 0.4 kg