Velouté de légumes du potager et pointe de crème - Auchan - 1 l

Food processing

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  Food processing level unknown

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  The category of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Eau, carottes 9.2%, CÉLERI 9.2%, pommes de terre 8%, oignons 5%, brocolis 4.5%, jus de tomates à base de concentré 3.3%, amidon de maïs, crème 1%, beurre, sel, poireaux 0.12%, choux-fleurs 0.12%, navets 0.12%

  1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 55.4555555555555 - percent_max: 58.2
  2. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
  3. CÉLERI -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
  4. pommes de terre -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8 - percent: 8 - percent_max: 8
  5. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5
  6. brocolis -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
  7. jus de tomates à base de concentré -> fr:jus-de-tomate-a-partir-de-concentre - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
  8. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 2.44444444444444
  9. crème -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1 - percent: 1 - percent_max: 1
  10. beurre -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.12 - percent_max: 1
  11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.12 - percent_max: 0.54
  12. poireaux -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
  13. choux-fleurs -> en:cauliflower - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
  14. navets -> en:turnip - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20064 - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml (250 ml))
  Energy	115 kj (27 kcal)	288 kj (67 kcal)
  Fat	0.8 g	2 g
  Saturated fat	0.5 g	1.25 g
  Carbohydrates	4.1 g	10.2 g
  Sugars	0.9 g	2.25 g
  Fiber	0.7 g	1.75 g
  Proteins	0.6 g	1.5 g
  Salt	0.54 g	1.35 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.56 %	31.56 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.