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Brioche des rois - CASINO

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Brioche des rois - CASINO

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Barcode: 3602826462009 (EAN / EAN-13)

Brands: CASINO

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    41 ingredients

    : 3027 500 g fanne de ble fruits confits 25% (Corange melon, papaye. bigarreau, strop de glucose - fructose, sucre correcteur d'actdité acide crtnque, conservateurs. sorbate de potasstum anhydnde sutfureux (sulfites) colorants camns - caramel ordtnatre curcumtne eryfrlrostne -- bleu brillant FCF)), sucre decor (sucre, hutie de palme totalement hydrogénée), oeufs frats, beurre 5,5%, sucre, eau, strop de glucose-fructose, crème fraiche Sirop de sucre inverti. levure, hutle de tournesol, émulsifiants E471-E481-E472e, sel, gluten de blé poudre de lait entier. gélifiants pectine - carraghenane, arômes, correcteur d'acidité actde crtnque phosphate de potasstum - citrate de calcium, epatsstssant. gomme de cellulose, colorant naturelle lutene Présence éventuelle de SOJa. de sésame et de fruits à coque sujet en porcelaine dans ta braoche Un santon n'est pas un jouet. ne pas iatsser a portee des enfants en oas-aae nserver a temperature ambiante. r de preference le 1%11201 8 Lot: 3027El POI 17360 IS - Bourg de Peage 35 de Savoqe 26300 BOURG DE PEAGE
    Allergens: Milk, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:3027-500-g-fanne-de-ble-fruits-confits, fr:corange-melon, fr:strop-de-glucose, fr:sucre-correcteur-d-actdite-acide-crtnque, fr:sorbate-de-potasstum-anhydnde-sutfureux, fr:colorants-camns, fr:caramel-ordtnatre-curcumtne-eryfrlrostne-bleu-brillant-fcf, fr:hutie-de-palme-totalement-hydrogenee, fr:oeufs-frats, fr:strop-de-glucose-fructose, fr:creme-fraiche-sirop-de-sucre-inverti, fr:hutle-de-tournesol, fr:gluten-de-ble-poudre-de-lait-entier, fr:correcteur-d-acidite-actde-crtnque-phosphate-de-potasstum, fr:epatsstssant, fr:de-sesame-et-de-fruits-a-coque-sujet-en-porcelaine-dans-ta-braoche-un-santon-n-est-pas-un-jouet, fr:ne-pas-iatsser-a-portee-des-enfants-en-oas-aae-nserver-a-temperature-ambiante, fr:r-de-preference-le-1-11201-8-lot, fr:3027el-poi-17360-is, fr:bourg-de-peage-35-de-savoqe-26300-bourg-de-peage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 3027 500 g fanne de ble fruits confits 25% (Corange melon, papaye, bigarreau, strop de glucose, fructose, sucre correcteur d'actdité acide crtnque, conservateurs, sorbate de potasstum anhydnde sutfureux, colorants camns, caramel ordtnatre curcumtne eryfrlrostne -- bleu brillant FCF), decor (sucre, hutie de palme totalement hydrogénée), oeufs frats, beurre 5.5%, sucre, eau, strop de glucose-fructose, crème fraiche Sirop de sucre inverti, levure, hutle de tournesol, émulsifiants (e471), e481, e472e, sel, gluten de blé poudre de lait entier, gélifiants (pectine), carraghenane, arômes, correcteur d'acidité actde crtnque phosphate de potasstum, citrate de calcium, epatsstssant, gomme de cellulose, de sésame et de fruits à coque sujet en porcelaine dans ta braoche Un santon n'est pas un jouet, ne pas iatsser a portee des enfants en oas-aae nserver a temperature ambiante, r de preference le 1%11201 8 Lot (3027El POI 17360 IS), Bourg de Peage 35 de Savoqe 26300 BOURG DE PEAGE
    1. 3027 500 g fanne de ble fruits confits -> fr:3027-500-g-fanne-de-ble-fruits-confits - percent_min: 25 - percent: 25 - percent_max: 25
      1. Corange melon -> fr:corange-melon - percent_min: 2.5 - percent_max: 25
      2. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 12.5
      3. bigarreau -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 8.33333333333333
      4. strop de glucose -> fr:strop-de-glucose - percent_min: 0 - percent_max: 6.25
      5. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
      6. sucre correcteur d'actdité acide crtnque -> fr:sucre-correcteur-d-actdite-acide-crtnque - percent_min: 0 - percent_max: 4.16666666666667
      7. conservateurs -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
      8. sorbate de potasstum anhydnde sutfureux -> fr:sorbate-de-potasstum-anhydnde-sutfureux - percent_min: 0 - percent_max: 3.125
      9. colorants camns -> fr:colorants-camns - percent_min: 0 - percent_max: 2.77777777777778
      10. caramel ordtnatre curcumtne eryfrlrostne -- bleu brillant FCF -> fr:caramel-ordtnatre-curcumtne-eryfrlrostne-bleu-brillant-fcf - percent_min: 0 - percent_max: 2.5
    2. decor -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 5.5 - percent_max: 25
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.75 - percent_max: 25
      2. hutie de palme totalement hydrogénée -> fr:hutie-de-palme-totalement-hydrogenee - percent_min: 0 - percent_max: 12.5
    3. oeufs frats -> fr:oeufs-frats - percent_min: 5.5 - percent_max: 25
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.886363636363636 - percent_max: 5.5
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.666666666666667 - percent_max: 5.5
    7. strop de glucose-fructose -> fr:strop-de-glucose-fructose - percent_min: 0.425 - percent_max: 5.5
    8. crème fraiche Sirop de sucre inverti -> fr:creme-fraiche-sirop-de-sucre-inverti - percent_min: 0.157894736842105 - percent_max: 5.5
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    10. hutle de tournesol -> fr:hutle-de-tournesol - percent_min: 0 - percent_max: 5.5
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5
    12. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5
    13. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
    15. gluten de blé poudre de lait entier -> fr:gluten-de-ble-poudre-de-lait-entier - percent_min: 0 - percent_max: 0.61
    16. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.61
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    17. carraghenane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
    19. correcteur d'acidité actde crtnque phosphate de potasstum -> fr:correcteur-d-acidite-actde-crtnque-phosphate-de-potasstum - percent_min: 0 - percent_max: 0.61
    20. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    21. epatsstssant -> fr:epatsstssant - percent_min: 0 - percent_max: 0.61
    22. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    23. de sésame et de fruits à coque sujet en porcelaine dans ta braoche Un santon n'est pas un jouet -> fr:de-sesame-et-de-fruits-a-coque-sujet-en-porcelaine-dans-ta-braoche-un-santon-n-est-pas-un-jouet - percent_min: 0 - percent_max: 0.61
    24. ne pas iatsser a portee des enfants en oas-aae nserver a temperature ambiante -> fr:ne-pas-iatsser-a-portee-des-enfants-en-oas-aae-nserver-a-temperature-ambiante - percent_min: 0 - percent_max: 0.61
    25. r de preference le 1%11201 8 Lot -> fr:r-de-preference-le-1-11201-8-lot - percent_min: 0 - percent_max: 0.61
      1. 3027El POI 17360 IS -> fr:3027el-poi-17360-is - percent_min: 0 - percent_max: 0.61
    26. Bourg de Peage 35 de Savoqe 26300 BOURG DE PEAGE -> fr:bourg-de-peage-35-de-savoqe-26300-bourg-de-peage - percent_min: 0 - percent_max: 0.61

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,469 kj
    (351 kcal)
    Fat 9.6 g
    Saturated fat 5.6 g
    Carbohydrates 60 g
    Sugars 30 g
    Fiber ?
    Proteins 5.1 g
    Salt 0.61 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.438 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.V3JBdVFJRTgvT1Eydi9BVW9DUC95SU5iNUxxcldEUHBBTUFLSWc9PQ.

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