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Colin d’alaska panees - Cora

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Colin d’alaska panees - Cora

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Barcode: 3606510044649 (EAN / EAN-13)

Brands: Cora

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Stores: Cora

Countries where sold: France

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Health

Ingredients

  • icon

    82 ingredients

    : p,ügohntéQ.a de IilctL de d'atalka panéQ.a; pul/hita, ahâtc* INGRE )IEN / INGREDIENTS/ INGREDIENTEN Filetsçle colin 4At' ;ka 63 % (Theragra chalcoglamma, pêché dans l'océan Pacifique) Lhap€ (farine de blé, levure, sel, épice(paprika)), huiles végét?aes (colza mgarnesol) eau, amidon modifié de blé, fécule de pomme de de blé, sel, poudres à lever (diphosphate disodique. carbo - nate acide de sodium) épice. c Ire#ormatïun allergènes.• veuillez consulter les mots inscrits en caractères gras. Traces éventuelles de lait. pollock fillets 63% (Theragra Chalcogramma, caught in Pacific ocean), e;éadcrumb (wheat flour, yeast, salt, spice(paprika)), vegetabie oils (rapeseed, sunflower), water, modified wheat starch, potatoe starch, Mheat lut*n, Salt* raising agents (disodium diphosphat2, sodium bicarbonate), spice. Alergy advice! For allergensv see ingredients in blod. May contain milk aska Pollackfillets 63% (Theragra Chalcogramma, gevangen »ceaan), aneermeel (tarwebloem, gist, zout, specerij (paprikas„), water, gemcdificeerd rwezetrE"el, plantaardige oliën (koolzaad, zonnebloem), aardappe)z rwegluten, zout, rijsmiddel (dinatriUmdiwaterstofdifosfaat, natriumcd' naat), specerij, Kan spore bevatten vari melK. CONSEILs DE PRÉPARATt0N / coOKtNG INSTRUCTIONS Sans décongélation Préalable / Freezer to FOUR votre four à 2400C. Retirez les portions panées de leur Placez-les sur votre plaque de cuisson et faites les cuire preheat oven at 2400c. Place breaded portions onto a wire trivet. de oven voor OP 2400C. Leg de fillets 20 ELE : Dans une poêle chaude avec un peu de matière grasse, salissez eat a little oil in a pan and cook each side o
    Allergens: Gluten
    Traces: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:p, fr:ugohnteq-a-de-iilctl-de-d-atalka-paneq-a, fr:pul, fr:hita, fr:ahatc-ingre-ien, fr:ingredients, fr:ingredienten-filetscle-colin-4at, fr:ka, fr:theragra-chalcoglamma, fr:peche-dans-l-ocean-pacifique, fr:lhap, fr:huiles-veget-aes, fr:colza-mgarnesol, fr:fecule-de-pomme-de-de-ble, fr:carbo, fr:nate-acide-de-sodium, fr:c-ire-ormatiun-allergenes, fr:veuillez-consulter-les-mots-inscrits-en-caracteres-gras, fr:pollock-fillets, fr:caught-in-pacific-ocean, fr:e, fr:eadcrumb, fr:wheat-flour, fr:yeast, fr:salt, fr:spice, fr:vegetabie-oils, fr:rapeseed, fr:sunflower, fr:water, fr:modified-wheat-starch, fr:potatoe-starch, fr:mheat-lut-n, fr:salt-raising-agents, fr:disodium-diphosphat2, fr:sodium-bicarbonate, fr:spice, fr:alergy-advice-for-allergensv-see-ingredients-in-blod, fr:may-contain-milk-aska-pollackfillets, fr:gevangen-ceaan, fr:aneermeel, fr:tarwebloem, fr:gist, fr:zout, fr:specerij, fr:water, fr:gemcdificeerd-rwezetre-el, fr:plantaardige-olien, fr:koolzaad, fr:zonnebloem, fr:aardappe, fr:z-rwegluten, fr:zout, fr:rijsmiddel, fr:dinatriumdiwaterstofdifosfaat, fr:natriumcd-naat, fr:specerij, fr:kan-spore-bevatten-vari-melk, fr:conseils-de-preparatt0n, fr:cooktng-instructions-sans-decongelation-prealable, fr:freezer-to-four-votre-four-a-2400c, fr:retirez-les-portions-panees-de-leur-placez-les-sur-votre-plaque-de-cuisson-et-faites-les-cuire-preheat-oven-at-2400c, fr:place-breaded-portions-onto-a-wire-trivet, fr:de-oven-voor-op-2400c, fr:leg-de-fillets-20-ele, fr:dans-une-poele-chaude-avec-un-peu-de-matiere-grasse, fr:salissez-eat-a-little-oil-in-a-pan-and-cook-each-side-o

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Alaska pollock, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Alaska pollock, Alaska pollock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : p, ügohntéQ.a de IilctL de d'atalka panéQ.a, pul, hita, ahâtc* INGRE )IEN, INGREDIENTS, INGREDIENTEN Filetsçle colin 4At, ka 63% (Theragra chalcoglamma, pêché dans l'océan Pacifique), Lhap€ (farine de blé, levure, sel, épice (paprika)), huiles végét?aes (colza mgarnesol), eau, amidon modifié de blé, fécule de pomme de de blé, sel, poudres à lever (diphosphate disodique, carbo, nate acide de sodium), épice, c Ire#ormatïun allergènes, veuillez consulter les mots inscrits en caractères gras, pollock fillets 63% (Theragra Chalcogramma, caught in Pacific ocean), e, éadcrumb (wheat flour, yeast, salt, spice (paprika)), vegetabie oils (rapeseed, sunflower), water, modified wheat starch, potatoe starch, Mheat lut*n, Salt* raising agents (disodium diphosphat2, sodium bicarbonate), spice, Alergy advice! For allergensv see ingredients in blod, May contain milk aska Pollackfillets 63% (Theragra Chalcogramma, gevangen »ceaan), aneermeel (tarwebloem, gist, zout, specerij (paprikas„), water, gemcdificeerd rwezetrE"el, plantaardige oliën (koolzaad, zonnebloem), aardappe), z rwegluten, zout, rijsmiddel (dinatriUmdiwaterstofdifosfaat, natriumcd' naat), specerij, Kan spore bevatten vari melK, CONSEILs DE PRÉPARATt0N, coOKtNG INSTRUCTIONS Sans décongélation Préalable, Freezer to FOUR votre four à 2400C, Retirez les portions panées de leur Placez-les sur votre plaque de cuisson et faites les cuire preheat oven at 2400c, Place breaded portions onto a wire trivet, de oven voor OP 2400C, Leg de fillets 20 ELE (Dans une poêle chaude avec un peu de matière grasse), salissez eat a little oil in a pan and cook each side o
    1. p -> fr:p
    2. ügohntéQ.a de IilctL de d'atalka panéQ.a -> fr:ugohnteq-a-de-iilctl-de-d-atalka-paneq-a
    3. pul -> fr:pul
    4. hita -> fr:hita
    5. ahâtc* INGRE )IEN -> fr:ahatc-ingre-ien
    6. INGREDIENTS -> fr:ingredients
    7. INGREDIENTEN Filetsçle colin 4At -> fr:ingredienten-filetscle-colin-4at
    8. ka -> fr:ka - percent: 63
      1. Theragra chalcoglamma -> fr:theragra-chalcoglamma
      2. pêché dans l'océan Pacifique -> fr:peche-dans-l-ocean-pacifique
    9. Lhap€ -> fr:lhap
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. levure -> en:yeast - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. épice -> en:spice - vegan: yes - vegetarian: yes
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    10. huiles végét?aes -> fr:huiles-veget-aes
      1. colza mgarnesol -> fr:colza-mgarnesol
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. amidon modifié de blé -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. fécule de pomme de de blé -> fr:fecule-de-pomme-de-de-ble
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. poudres à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbo -> fr:carbo
      3. nate acide de sodium -> fr:nate-acide-de-sodium
    16. épice -> en:spice - vegan: yes - vegetarian: yes
    17. c Ire#ormatïun allergènes -> fr:c-ire-ormatiun-allergenes
    18. veuillez consulter les mots inscrits en caractères gras -> fr:veuillez-consulter-les-mots-inscrits-en-caracteres-gras
    19. pollock fillets -> fr:pollock-fillets - percent: 63
      1. Theragra Chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006
      2. caught in Pacific ocean -> fr:caught-in-pacific-ocean
    20. e -> fr:e
    21. éadcrumb -> fr:eadcrumb
      1. wheat flour -> fr:wheat-flour
      2. yeast -> fr:yeast
      3. salt -> fr:salt
      4. spice -> fr:spice
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    22. vegetabie oils -> fr:vegetabie-oils
      1. rapeseed -> fr:rapeseed
      2. sunflower -> fr:sunflower
    23. water -> fr:water
    24. modified wheat starch -> fr:modified-wheat-starch
    25. potatoe starch -> fr:potatoe-starch
    26. Mheat lut*n -> fr:mheat-lut-n
    27. Salt* raising agents -> fr:salt-raising-agents
      1. disodium diphosphat2 -> fr:disodium-diphosphat2
      2. sodium bicarbonate -> fr:sodium-bicarbonate
    28. spice -> fr:spice
    29. Alergy advice! For allergensv see ingredients in blod -> fr:alergy-advice-for-allergensv-see-ingredients-in-blod
    30. May contain milk aska Pollackfillets -> fr:may-contain-milk-aska-pollackfillets - percent: 63
      1. Theragra Chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006
      2. gevangen »ceaan -> fr:gevangen-ceaan
    31. aneermeel -> fr:aneermeel
      1. tarwebloem -> fr:tarwebloem
      2. gist -> fr:gist
      3. zout -> fr:zout
      4. specerij -> fr:specerij
        1. paprikas„ -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      5. water -> fr:water
      6. gemcdificeerd rwezetrE"el -> fr:gemcdificeerd-rwezetre-el
      7. plantaardige oliën -> fr:plantaardige-olien
        1. koolzaad -> fr:koolzaad
        2. zonnebloem -> fr:zonnebloem
      8. aardappe -> fr:aardappe
    32. z rwegluten -> fr:z-rwegluten
    33. zout -> fr:zout
    34. rijsmiddel -> fr:rijsmiddel
      1. dinatriUmdiwaterstofdifosfaat -> fr:dinatriumdiwaterstofdifosfaat
      2. natriumcd' naat -> fr:natriumcd-naat
    35. specerij -> fr:specerij
    36. Kan spore bevatten vari melK -> fr:kan-spore-bevatten-vari-melk
    37. CONSEILs DE PRÉPARATt0N -> fr:conseils-de-preparatt0n
    38. coOKtNG INSTRUCTIONS Sans décongélation Préalable -> fr:cooktng-instructions-sans-decongelation-prealable
    39. Freezer to FOUR votre four à 2400C -> fr:freezer-to-four-votre-four-a-2400c
    40. Retirez les portions panées de leur Placez-les sur votre plaque de cuisson et faites les cuire preheat oven at 2400c -> fr:retirez-les-portions-panees-de-leur-placez-les-sur-votre-plaque-de-cuisson-et-faites-les-cuire-preheat-oven-at-2400c
    41. Place breaded portions onto a wire trivet -> fr:place-breaded-portions-onto-a-wire-trivet
    42. de oven voor OP 2400C -> fr:de-oven-voor-op-2400c
    43. Leg de fillets 20 ELE -> fr:leg-de-fillets-20-ele
      1. Dans une poêle chaude avec un peu de matière grasse -> fr:dans-une-poele-chaude-avec-un-peu-de-matiere-grasse
    44. salissez eat a little oil in a pan and cook each side o -> fr:salissez-eat-a-little-oil-in-a-pan-and-cook-each-side-o

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 686 kj
    (164 kcal)
    Fat 6.6 g
    Saturated fat 0.5 g
    Carbohydrates 11 g
    Sugars 0.4 g
    Fiber ?
    Proteins 14.3 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by date-limite-app, openfoodfacts-contributors, yuka.VnFRTE00UWRyTmtJcXNNd3h5L1k1TlJsM0tlT1cxNmRJTEU2SUE9PQ.

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