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eclaire - café blister - 280h

eclaire - café blister - 280h

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Barcode: 3660133007924 (EAN / EAN-13)

Quantity: 280h

Brands: café blister

Categories: fr:Désert

Labels, certifications, awards: fr:×4

Countries where sold: France

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Health

Ingredients

33 ingredients

: Eau, sucre, OEUFS, crene a chaud (7,0x) CLAIT entier, sucre, anI don nod I fle: taploca epaississants: E401, E461, arone, extralt de carotte et concen tre de car thane, sel), far Ine de ble (GLUTEN), hulle vegetale: tournesol; ani don mod ifie: ponne de terre: LAIT ecrene en poudre, sirop de glucose, cafe (0,6%), BEURRE, sel, enulsifiant: E471; epalssissants: E406, E410, E466, poudre de LACTOSERUM doux. Peut contenir des traces de: fruits a coque, lupin, soja Valeurs pour : Energle Hatieres grasses

Allergens: Eggs, Gluten, Milk

Traces: Lupin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E406 - Agar

Additive: E410 - Locust bean gum

Additive: E461 - Methyl cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E401 - Sodium alginate

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Egg, Butter, Sweet whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:crene-a-chaud, fr:7-0x, fr:clait-entier, fr:ani-don-nod-i-fle, fr:taploca-epaississants, fr:arone, fr:extralt-de-carotte-et-concen-tre-de-car-thane, fr:far-ine-de-ble, fr:hulle-vegetale, fr:ani-don-mod-ifie, fr:ponne-de-terre, fr:lait-ecrene-en-poudre, fr:enulsifiant, fr:epalssissants, fr:valeurs-pour, fr:energle-hatieres-grasses
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, sucre, OEUFS, crene a chaud (7‚0x), CLAIT entier, sucre, anI don nod I fle (taploca epaississants), e401, e461, arone, extralt de carotte et concen tre de car thane, sel, far Ine de ble, hulle vegetale (tournesol), ani don mod ifie (ponne de terre), LAIT ecrene en poudre, sirop de glucose, cafe 0.6%, BEURRE, sel, enulsifiant (e471), epalssissants (e406), e410, e466, LACTOSERUM doux, Valeurs pour (Energle Hatieres grasses)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

crene a chaud -> fr:crene-a-chaud

7‚0x -> fr:7-0x

CLAIT entier -> fr:clait-entier

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

anI don nod I fle -> fr:ani-don-nod-i-fle

taploca epaississants -> fr:taploca-epaississants

e401 -> en:e401 - vegan: yes - vegetarian: yes

e461 -> en:e461 - vegan: yes - vegetarian: yes

arone -> fr:arone

extralt de carotte et concen tre de car thane -> fr:extralt-de-carotte-et-concen-tre-de-car-thane

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

far Ine de ble -> fr:far-ine-de-ble

hulle vegetale -> fr:hulle-vegetale

tournesol -> en:sunflower - vegan: yes - vegetarian: yes

ani don mod ifie -> fr:ani-don-mod-ifie

ponne de terre -> fr:ponne-de-terre

LAIT ecrene en poudre -> fr:lait-ecrene-en-poudre

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cafe -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.6

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enulsifiant -> fr:enulsifiant

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

epalssissants -> fr:epalssissants

e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

e410 -> en:e410 - vegan: yes - vegetarian: yes

e466 -> en:e466 - vegan: yes - vegetarian: yes

LACTOSERUM doux -> en:sweet-whey - vegan: no - vegetarian: maybe

Valeurs pour -> fr:valeurs-pour

Energle Hatieres grasses -> fr:energle-hatieres-grasses

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.39%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280g)
Energy	989 kj (237 kcal)	2,770 kj (664 kcal)
Fat	11 g	30.8 g
Saturated fat	1.8 g	5.04 g
Carbohydrates	31 g	86.8 g
Sugars	21 g	58.8 g
Fiber	?	?
Proteins	?	?
Salt	0.39 g	1.09 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 280g

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on January 28, 2022, 9:07:32 PM CET by openfoodfacts-contributors
Last edit of product page on January 29, 2022, 2:26:39 AM CET by ecoscore-impact-estimator.
Product page also edited by off.a9d22763-82cd-48f8-80bb-c3476285e8d2.

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eclaire - café blister - 280h