Marmelade 3 agrumes aux épices - L'origine Du gout

Barcode: 3664335002084 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: L'origine Du gout

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
MARMELADE INGRÉDIENTS ; Sucre de canne, oranges douces 23 0%, oranges amère 12 0%, citrons 6 %, cannelle 0,2 sulfites) %,gétifiant ; pectines,jusdecitrq "Witré,Traces de fruits à coque et Lait, préparée avec 41 g de fruits pour 100

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Nuts

Traces: Milk

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 230 kcal
Energy 962 kj
(230 kcal)
Fat 0.5 g
Saturated fat 0.1 g
Carbohydrates 57 g
Sugars 55 g
Fibers 1 g
Proteins 0.5 g
Salt 0.03 g
Sodium 0.012 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 6 %


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.LZtuGfWlQ-44JPf_-owY9xirOMHsMvtTH1RUog, yuka.R2J0WlA0VWNudFVycGRzQTJ6SDQ5djhzeklDNEFtU1pOTFV1SVE9PQ, yuka.ZFBvT0Rma2t2dVFVdXNJcytCYUx3K2xzeUkySGYxTytMOUpPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.