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X'treme - Carambar - 220 g

X'treme - Carambar - 220 g

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Some of the data for this product has been provided directly by the manufacturer Carambar & Co.

Barcode: 3664346303286 (EAN / EAN-13)

Common name: Confiseries aromatisées - Parfums assortis.

Quantity: 220 g

Brands: Carambar

Labels, certifications, awards: Made in France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    : Sucre, sirop de glucose, huile de palme, acidifiants (acide citrique, acide malique, acide tartrique), correcteur d'acidité (malates de sodium), gélatine (bovine), colorants (lutéine, E133), émulsifiant (E473), arômes, amidon, huile de colza. Peut contenir lait et fruits à coque.
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E161b - Lutein
    • Additive: E428 - Gelatine
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E350 - Sodium malates


    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, sirop de glucose, huile de palme, acidifiants (acide citrique, acide malique, acide tartrique), correcteur d'acidité (malates de sodium), gélatine (bovine), colorants (lutéine, e133), émulsifiant (e473), arômes, amidon, huile de colza
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiants -> en:acid - percent_min: 0 - percent_max: 25
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. malates de sodium -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
      1. bovine -> fr:bovine - percent_min: 0 - percent_max: 16.6666666666667
    7. colorants -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    11. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,688 kj
    (399 kcal)
    Fat 6.2 g
    Saturated fat 3 g
    Carbohydrates 81 g
    Sugars 61 g
    Fiber ?
    Proteins 0.5 g
    Salt 0.51 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.089 %

Environment

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Service Consommateur Crb & Co, Par téléphone 00 800 56 66 76 86 - Appel non surtaxé. Nos services sont ouverts du lundi au vendredi de 09h00 à 19h00. Par email : serviceconsommateur@carambarco.com

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Data sources

The manufacturer Carambar & Co uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-carambar-co.
Product page also edited by magasins-u, openfoodfacts-contributors, roboto-app, teolemon, yuka.PIthE8SkJukNHfTd19IJ9z6UTL7wWNNCE3cUog, yuka.UUk1ZFBJOGttZjRWdFBNZHBCcmY4TkFxMzdQMlVsdWFCY0U0SUE9PQ, yuka.UzR3cVR2b0ZuZlEydy9Jdm94V00vKzF6N0oyR2JVYnVNOEU3SVE9PQ, yuka.ZC9zTEZJa2J1OVlxbzhNaDdEenQ1dHQzKzVpM2YzR2JOOU1NSWc9PQ, yuka.ZWFZWUg2WmZodWt0dXN3dTRoaU44ZHhLekliMFdVMnlOckFiSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.