Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Noir Extra aux Noisettes de nos Regions - Poulain - 100 g

Noir Extra aux Noisettes de nos Regions - Poulain - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carambar & Co.

Barcode: 3664346328869 (EAN / EAN-13)

Quantity: 100 g

Brands: Poulain

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    : Sucre, pâte de cacao, éclats de noisette 11%, beurre de cacao, cacao maigre en poudre, beurre concentré, émulsifiant (lécithine de soja), arôme naturel, lait écrémé en poudre.
    Allergens: Milk, Nuts, Soybeans
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Butterfat, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sucre, pâte de cacao, éclats de noisette 11%, beurre de cacao, cacao maigre en poudre, beurre concentré, émulsifiant (lécithine de soja), arôme naturel, lait écrémé en poudre
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 78
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 11 - percent_max: 44.5
    3. éclats de noisette -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 11 - percent: 11 - percent_max: 11
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11
    6. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 11
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,241 kj
    (538 kcal)
    Fat 33 g
    Saturated fat 17 g
    Carbohydrates 51 g
    Sugars 48 g
    Fiber 6.3 g
    Proteins 5.3 g
    Salt 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 %

Environment

Packaging

Transportation

Other information

Customer service: Service Consommateur Carambar & Co, Nos services sont ouverts du lundi au vendredi de 09h00 à 19h00

Report a problem

Data sources

The manufacturer Carambar & Co uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by charlesnepote, org-carambar-co, yuka.sY2b0xO6T85zoF3NwEKvlhwWCfzP_Q79ERz4mGeZx4nfJaTUYepo546mEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.