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Boulgour fin & chèvre / Figues mu-séchés et tomates cerises - SEGUIN

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Boulgour fin & chèvre / Figues mu-séchés et tomates cerises - SEGUIN

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Barcode: 3700009260135 (EAN / EAN-13)

Brands: SEGUIN

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    : Salade composée 89,3% : Mélange de boulgour fin cuisiné 50% [boulgour fin cuit 29,1 % (eau, blé dur précuit), fèves de soja 4%, tomates cerise mi-séchées 3,7% (tomates cerise, huile de tournesol, sel, plantes aromatiques), fèves, huile de colza, pignons de de pin grillés, épinards, eau, tomates mi-séchées marinées 0,8% (tomates, huile de tournesol, sel, plantes aromatiques), huile de tournesol aromatisée au basilic, sel, persil, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), poivre blanc, amidon modifié de pomme de terre, épaississant : gomme xanthane], salade mélangée 17,8% (laitue, chicorée, roquette), fromage de chèvre au lait pasteurisé 7,5%, tomates cerise 7,1 %, figues noires mi-séchées 3,5% (figues noires, antioxydant : acide ascorbique), noix. Vinaigrette au vinaigre balsamique 10,7% : Huile de colza, vinaigre balsamique 2,6% (vinaigre de vin, moût de raisin concentré, colorant : caramel E150d, sulfites), huile d'olive vierge extra. Informations en gras destinées aux personnes allergiques.
    Allergens: Gluten, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:melange-de-boulgour-fin-cuisine, fr:boulgour-fin-cuit, fr:huile-de-tournesol-aromatisee-au-basilic, fr:figues-noires-mi-sechees, fr:figues-noires, fr:vinaigrette-au-vinaigre-balsamique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Fromage de chèvre au lait pasteurisé

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:melange-de-boulgour-fin-cuisine, fr:boulgour-fin-cuit, fr:huile-de-tournesol-aromatisee-au-basilic, Dijon mustard, fr:figues-noires-mi-sechees, fr:figues-noires, fr:vinaigrette-au-vinaigre-balsamique, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salade composée 89.3% (Mélange de boulgour fin cuisiné 50%, boulgour fin cuit 29.1%, eau), blé dur précuit, fèves de soja 4%, tomates cerise 3.7% (tomates cerise, huile de tournesol, sel, plantes aromatiques), fèves, huile de colza, pignons de de pin, épinards, eau, tomates mi-séchées marinées 0.8% (tomates, huile de tournesol, sel, plantes aromatiques), huile de tournesol aromatisée au basilic, sel, persil, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), poivre blanc, amidon modifié de pomme de terre, épaississant (gomme xanthane), salade mélangée 17.8% (laitue, chicorée, roquette), fromage de chèvre au lait pasteurisé 7.5%, tomates cerise 7.1%, figues noires mi-séchées 3.5% (figues noires, antioxydant (acide ascorbique)), noix, Vinaigrette au vinaigre balsamique 10.7% (Huile de colza), vinaigre balsamique 2.6% (vinaigre de vin, moût de raisin concentré, colorant (e150d), sulfites), huile d'olive vierge extra
    1. Salade composée -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 89.3
      1. Mélange de boulgour fin cuisiné -> fr:melange-de-boulgour-fin-cuisine - percent: 50
      2. boulgour fin cuit -> fr:boulgour-fin-cuit - percent: 29.1
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. blé dur précuit -> en:pre-cooked-durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060
    3. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 4
    4. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 3.7
      1. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    5. fèves -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. pignons de de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
    8. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. tomates mi-séchées marinées -> fr:tomates-semi-sechees-marinees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.8
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    11. huile de tournesol aromatisée au basilic -> fr:huile-de-tournesol-aromatisee-au-basilic
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    14. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    16. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    18. salade mélangée -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 17.8
      1. laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
      2. chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
      3. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
    19. fromage de chèvre au lait pasteurisé -> fr:fromage-de-chevre-au-lait-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 7.5
    20. tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 7.1
    21. figues noires mi-séchées -> fr:figues-noires-mi-sechees - percent: 3.5
      1. figues noires -> fr:figues-noires
      2. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    22. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    23. Vinaigrette au vinaigre balsamique -> fr:vinaigrette-au-vinaigre-balsamique - percent: 10.7
      1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    24. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 2.6
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. moût de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes
      3. colorant -> en:colour
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      4. sulfites -> en:sulfite
    25. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 879 kj
    (210 kcal)
    Fat 16 g
    Saturated fat 2.6 g
    Carbohydrates 10 g
    Sugars 3.4 g
    Fiber 3.2 g
    Proteins 5 g
    Salt 0.66 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 122.7 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.Ry9oUkFyeFpyOUFHdFBZWTVRTDIyTU5uNkx5RGZsMmRBTUVNSWc9PQ.

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