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Pure Premium Protein 95 Vanille - 750GR - STC Nutrition

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Pure Premium Protein 95 Vanille - 750GR - STC Nutrition

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Barcode: 3700225601125 (EAN / EAN-13)

Brands: STC

Countries where sold: France

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Health

Ingredients

  • icon

    43 ingredients

    : Complexe protidique (protéines de lîio-pure Premium "Prodenition" (caséinates de calcium obtenus par ultra?filtration (lait), isolat de protéines de lait, protéines de lactosé m, émulsifiant : lécithine de tournesol), maltodextrines, pou r de cacao maigre (émulsifiant : lécithine de soja) 5% (fructo?oligosaccharides, extrait de riz riche en amylase, protéase, lactase, lipase, cellulase, ferments lactiques : Lactobacillus casei, Lactobacillus acidophilus, Lactococcus lactis, Bitidobactérium bi(idum ; extrait de papaye titré en papaïne, extrait d'ananas titré en bromelaïne), arômes, colorants : rouge de betterave (FR), bétacarotène ; antiagglomérants : phosphate tricalcique, silice colloïdale ; vitamines édulcorants : acésulfame de potassium, sucralose ; molybdate de sodium, gluconate de manganèse, gluconate de cuivre, gluconate de zinc, sélénite de sodium, chlorure de chrome, bétacarotène (VAN).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E551 - Silicon dioxide
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:complexe-protidique, fr:proteines-de-liio-pure-premium-prodenition, fr:caseinates-de-calcium-obtenus-par-ultra-filtration, fr:proteines-de-lactose-m, fr:pou-r-de-cacao-maigre, Fructooligosaccharide, fr:extrait-de-riz-riche-en-amylase, fr:lactococcus-lactis, fr:bitidobacterium-bi, fr:idum, fr:extrait-de-papaye-titre-en-papaine, fr:extrait-d-ananas-titre-en-bromelaine, fr:silice-colloidale, fr:vitamines-edulcorants, Sodium molybdate, Manganese gluconate, Copper gluconate, Zinc gluconate, Sodium selenite, Chromium chloride, fr:van

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Complexe protidique, protéines de lîio-pure Premium "Prodenition" (caséinates de calcium obtenus par ultra?filtration, isolat de protéines de lait, protéines de lactosé m, émulsifiant (lécithine de tournesol)), maltodextrines, pou r de cacao maigre 5% (émulsifiant (lécithine de soja)), fructo?oligosaccharides, extrait de riz riche en amylase, protéase, lactase, lipase, cellulase, ferments lactiques (Lactobacillus casei), Lactobacillus acidophilus, Lactococcus lactis, Bitidobactérium bi (idum, extrait de papaye titré en papaïne, extrait d'ananas titré en bromelaïne), arômes, colorants (rouge de betterave), bétacarotène, antiagglomérants (phosphate tricalcique), silice colloïdale, vitamines édulcorants (acésulfame de potassium), sucralose, molybdate de sodium, gluconate de manganèse, gluconate de cuivre, gluconate de zinc, sélénite de sodium, chlorure de chrome, bétacarotène (VAN)
    1. Complexe protidique -> fr:complexe-protidique - percent_min: 5 - percent_max: 85
    2. protéines de lîio-pure Premium "Prodenition" -> fr:proteines-de-liio-pure-premium-prodenition - percent_min: 5 - percent_max: 45
      1. caséinates de calcium obtenus par ultra?filtration -> fr:caseinates-de-calcium-obtenus-par-ultra-filtration - percent_min: 1.25 - percent_max: 45
      2. isolat de protéines de lait -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 22.5
      3. protéines de lactosé m -> fr:proteines-de-lactose-m - percent_min: 0 - percent_max: 15
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.25
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
    3. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 31.6666666666667
    4. pou r de cacao maigre -> fr:pou-r-de-cacao-maigre - percent_min: 5 - percent: 5 - percent_max: 5
      1. émulsifiant -> en:emulsifier - percent_min: 5 - percent_max: 5
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 5 - percent_max: 5
    5. fructo?oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 5
    6. extrait de riz riche en amylase -> fr:extrait-de-riz-riche-en-amylase - percent_min: 0 - percent_max: 5
    7. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. Lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. Lactococcus lactis -> fr:lactococcus-lactis - percent_min: 0 - percent_max: 5
    14. Bitidobactérium bi -> fr:bitidobacterium-bi - percent_min: 0 - percent_max: 5
      1. idum -> fr:idum - percent_min: 0 - percent_max: 5
      2. extrait de papaye titré en papaïne -> fr:extrait-de-papaye-titre-en-papaine - percent_min: 0 - percent_max: 2.5
      3. extrait d'ananas titré en bromelaïne -> fr:extrait-d-ananas-titre-en-bromelaine - percent_min: 0 - percent_max: 1.66666666666667
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. bétacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    18. antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. silice colloïdale -> fr:silice-colloidale - percent_min: 0 - percent_max: 5
    20. vitamines édulcorants -> fr:vitamines-edulcorants - percent_min: 0 - percent_max: 4.72222222222222
      1. acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72222222222222
    21. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47368421052632
    22. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 4.25
    23. gluconate de manganèse -> en:manganese-gluconate - percent_min: 0 - percent_max: 4.04761904761905
    24. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 3.86363636363636
    25. gluconate de zinc -> en:zinc-gluconate - percent_min: 0 - percent_max: 3.69565217391304
    26. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 3.54166666666667
    27. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 3.4
    28. bétacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.26923076923077
      1. VAN -> fr:van - percent_min: 0 - percent_max: 3.26923076923077

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,448 kj
    (346 kcal)
    Fat 1.9 g
    Saturated fat 0.8 g
    Carbohydrates 5.5 g
    Sugars 1 g
    Fiber 6.9 g
    Proteins 79 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.UW9Rdkg0c01oTWdTZ3NKbnBqMlA4ZW9reThTUUFuNmRkN1lESWc9PQ.

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