Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Sal Jambon Emm. Creme Roquette - Le Kiosque à sandwiches - 215 g

edit Edit the page

Sal Jambon Emm. Creme Roquette - Le Kiosque à sandwiches - 215 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3700365090124 (EAN / EAN-13)

Quantity: 215 g

Brands: Le Kiosque à sandwiches

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    66 ingredients

    : Mélange de légumes en proportion variable 25% (salade, chou chinois, jeune pousse d'épinard) - e jambon cuit supérieur 18% (jambon de porc 1696 Origine France), eau, sel, dextrose, gélatine de porc, bouillon (bettes, acéro/a, carottes), ferments) tomate cerise sauce 13% [fromage frais 7 , 1% fromage frais, sel), roquette 2,4%, huile d'olive vierge extra, Parmigiano AOP, jus de citron (dont conservateur : E224), basilic, sucre, sel, nidon transformé, poivre) - emmental 13% - sauce vinaigrette au vinaigre alsamique 9,2% (huile de colza, vinaigre balsamique 2,3% (vinaigre de vin, notit de raisin, colorant : caramel, conservateur : métabisulfite de potassium), d'olive vierge extra, eau, sel, poivre) - navette au sésame 4,6% (farine de blé, eau, oeufs, sucre, beurre, huile de colza, graines de sésame 0, 1 %, dorure (eau, protéines végétales, farine de riz, sirop de glucose), levure, gluten de blé, sel, émulsifiant: E471, colorant: E160a, antioxydant: E300, malt de blé). Peut contenir : Céleri, crustacés, fruits à coque, moutarde, poissons, soja
    Allergens: Eggs, Gluten, Milk, Sesame seeds
    Traces: Celery, Crustaceans, Fish, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160a - Carotene
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork gelatin, Soft white cheese, Emmental, Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange de légumes 25% (salade, chou chinois, jeune pousse d'épinard), e jambon cuit supérieur 18%, eau, sel, dextrose, gélatine de porc, bouillon (bettes, acéro, a, carottes), ferments) tomate cerise sauce 13%, fromage frais 7, fromage frais 1%, sel, roquette 2.4%, huile d'olive vierge extra, Parmigiano, jus de citron (dont conservateur (e224)), basilic, sucre, sel, nidon transformé, poivre, emmental 13%, sauce vinaigrette au vinaigre alsamique 9.2% (huile de colza, vinaigre balsamique 2.3% (vinaigre de vin, notit de raisin, colorant (caramel), conservateur (métabisulfite de potassium)), d'olive vierge extra, eau, sel, poivre), navette au sésame 4.6% (farine de blé, eau, oeufs, sucre, beurre, huile de colza, graines de sésame 0 1%, dorure (eau, protéines végétales, farine de riz, sirop de glucose), levure, gluten de blé, sel, émulsifiant (e471), colorant (e160a), antioxydant (e300), malt de blé)
    1. Mélange de légumes -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent: 25
      1. salade -> en:salad - vegan: yes - vegetarian: yes
      2. chou chinois -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167
      3. jeune pousse d'épinard -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    2. e jambon cuit supérieur -> fr:e-jambon-cuit-superieur - percent: 18
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
    7. bouillon -> en:broth
      1. bettes -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004
      2. acéro -> fr:acero
      3. a -> fr:a
      4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    8. ferments) tomate cerise sauce -> fr:ferments-tomate-cerise-sauce - percent: 13
    9. fromage frais 7 -> fr:fromage-frais-7
    10. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 2.4
    13. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    14. Parmigiano -> fr:parmigiano - labels: en:pdo
    15. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      1. dont conservateur -> en:preservative
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
    16. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. nidon transformé -> fr:nidon-transforme
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes
    21. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 13
    22. sauce vinaigrette au vinaigre alsamique -> fr:sauce-vinaigrette-au-vinaigre-alsamique - percent: 9.2
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 2.3
        1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. notit de raisin -> fr:notit-de-raisin
        3. colorant -> en:colour
          1. caramel -> en:e150 - vegan: yes - vegetarian: yes
        4. conservateur -> en:preservative
          1. métabisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes
      3. d'olive vierge extra -> fr:d-olive-vierge-extra
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes
    23. navette au sésame -> fr:navette-au-sesame - percent: 4.6
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      7. graines de sésame 0 -> fr:graines-de-sesame-0 - percent: 1
      8. dorure -> en:browning
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. protéines végétales -> en:plant-protein - vegan: yes - vegetarian: yes
        3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
        4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. levure -> en:yeast - vegan: yes - vegetarian: yes
      10. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      14. antioxydant -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      15. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 862 kj
    (206 kcal)
    Fat 16 g
    Saturated fat 4.9 g
    Carbohydrates 5.8 g
    Sugars 2.2 g
    Fiber ?
    Proteins 9.6 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.513 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.U3JFT012c0RpOHRUdVBJaTlVN00wZjFVLzRDVVJVKzNET2NUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page