Boulgour edamame petites graines - Bergams

Food processing

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  Food processing level unknown

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Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : CONSERVRTEUR 9578 SALADE DE BOULGOUR AUX FÈVES DE SOJA, DE COURGE et PIGnons DE Pin IflGRÉDlEflTS cuit (boulgour, eau), fèves degùedamame 12%, lentilles 10% (lentilles vertes eau), petit pois, graine de courge 5%, jus de citron vert (jus de citron vert à base de concentré, acidifiant (acide ascorbique), sulfite), pignon de pin 3%, huile de colza, menthe, huile d'olive vierge extra, sel, plat, crustpcés fruits à coque, lait mdluque, œJfs graines de sésame, moutarde, lupin A C011fRVEREflTREOOCET40C.nEPASCOflGELER

  1. CONSERVRTEUR 9578 SALADE DE BOULGOUR AUX FÈVES DE SOJA -> fr:conservrteur-9578-salade-de-boulgour-aux-feves-de-soja - percent_min: 12 - percent_max: 50
  2. DE COURGE et PIGnons DE Pin IflGRÉDlEflTS cuit -> fr:de-courge-et-pignons-de-pin-iflgredleflts-cuit - percent_min: 12 - percent_max: 31
     1. boulgour -> en:bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent_min: 6 - percent_max: 31
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.5
  3. fèves degùedamame -> fr:feves-deguedamame - percent_min: 12 - percent: 12 - percent_max: 12
  4. lentilles -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 10 - percent: 10 - percent_max: 10
     1. lentilles vertes eau -> fr:lentilles-vertes-eau - percent_min: 10 - percent_max: 10
  5. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 5 - percent_max: 10
  6. graine de courge -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 5 - percent: 5 - percent_max: 5
  7. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 3 - percent_max: 5
     1. jus de citron vert à base de concentré -> en:reconstituted-lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 1 - percent_max: 5
     2. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.5
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
     3. sulfite -> en:sulfite - percent_min: 0 - percent_max: 1.66666666666667
  8. pignon de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 3 - percent: 3 - percent_max: 3
  9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3
  10. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 3
  11. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 3
  12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
  13. plat -> fr:plat - percent_min: 0 - percent_max: 1
  14. crustpcés fruits à coque -> fr:crustpces-fruits-a-coque - percent_min: 0 - percent_max: 1
  15. lait mdluque -> fr:lait-mdluque - percent_min: 0 - percent_max: 1
  16. œJfs graines de sésame -> fr:oejfs-graines-de-sesame - percent_min: 0 - percent_max: 1
  17. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1
  18. lupin A C011fRVEREflTREOOCET40C.nEPASCOflGELER -> fr:lupin-a-c011frverefltreoocet40c-nepascoflgeler - percent_min: 0 - percent_max: 1

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,146 kj (274 kcal)
  Fat	9.8 g
  Saturated fat	0.7 g
  Carbohydrates	31.1 g
  Sugars	1.9 g
  Fiber	0 g
  Proteins	12.3 g
  Salt	1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.5 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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