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Tagliatelles carbonara - Kitchendiet - 300 g

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Tagliatelles carbonara - Kitchendiet - 300 g

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Barcode: 3700569000264 (EAN / EAN-13)

Quantity: 300 g

Brands: Kitchendiet, Kitchen-Diet

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    French: Mélange de légumes 42% : asperges, pommes de terre, Elsiol (matière grasse de lait anhydre, huile de colza, huile de grenade, antioxydants :palmitate d'ascorbyle, tocophérols, lécithine), morilles I %, ail, sel, poivre blanc; pavé de dinde cuisiné 32%: pavé de dinde, huile de colza, sel, poivre; flan de céleri 17%: purée de céleri 12%, blanc d'?uf pâtissier 4% (blanc d'?uf, stabilisants: E412, E415), sel, poivre; jus de morilles 1%: eau, roux (farine de blé (gluten), beurre), mini queues de morilles déshydratées 0,4%, fond de volaille (sel, farine de blé (gluten), arômes, graisse de poulet, fécule de pomme de terre, poulet déshydraté, oignon, poireau , ail, extrait de poivre, antioxydant: extrait de romarin), arôme champignon, sel, poivre. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Peut contenir des traces de sulfites, poissons, mollusques, céleri, soja, moutarde, fruits à coaue,.....r
    Allergens: Celery, Gluten, Milk
    Traces: Celery, Fish, Molluscs, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Poultry broth, Chicken fat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Poultry broth, Chicken fat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Mélange de légumes 42% (asperges), pommes de terre, Elsiol (matière grasse de lait anhydre, huile de colza, huile, antioxydants (palmitate d'ascorbyle), tocophérols, lécithine), morilles I %, ail, sel, poivre blanc, pavé de dinde cuisiné 32% (pavé de dinde), huile de colza, sel, poivre, flan de céleri 17% (purée de céleri 12%), blanc d'?uf pâtissier 4% (blanc d'?uf, stabilisants (e412), e415), sel, poivre, morilles 1% (eau), roux (farine de blé, beurre), mini queues de morilles déshydratées 0.4%, fond de volaille (sel, farine de blé, arômes, graisse de poulet, fécule de pomme de terre, poulet, oignon, poireau, ail, extrait de poivre, antioxydant (extrait de romarin)), arôme champignon, sel, poivre, fruits à coaue, r
    1. Mélange de légumes -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent: 42
      1. asperges -> en:asparagus - vegan: yes - vegetarian: yes
    2. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    3. Elsiol -> fr:elsiol
      1. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. antioxydants -> en:antioxidant
        1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      5. tocophérols -> en:vitamin-e
      6. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
    4. morilles I % -> fr:morilles-i
    5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    8. pavé de dinde cuisiné -> fr:pave-de-dinde-cuisine - percent: 32
      1. pavé de dinde -> fr:pave-de-dinde
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    12. flan de céleri -> fr:flan-de-celeri - percent: 17
      1. purée de céleri -> en:celery-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 12
    13. blanc d'?uf pâtissier -> fr:blanc-d-uf-patissier - percent: 4
      1. blanc d'?uf -> fr:blanc-d-uf
      2. stabilisants -> en:stabiliser
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes
    16. morilles -> en:morel - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. roux -> fr:roux
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    18. mini queues de morilles déshydratées -> fr:mini-queues-de-morilles-deshydratees - percent: 0.4
    19. fond de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      4. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
      5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. poulet -> en:chicken - vegan: no - vegetarian: no
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      10. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes
      11. antioxydant -> en:antioxidant
        1. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
    20. arôme champignon -> en:mushroom-flavouring - vegan: maybe - vegetarian: maybe
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. poivre -> en:pepper - vegan: yes - vegetarian: yes
    23. fruits à coaue -> fr:fruits-a-coaue
    24. r -> fr:r

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 711 kj
    (170 kcal)
    Fat 9.2 g
    Saturated fat 4.6 g
    Carbohydrates 15 g
    Sugars 1.1 g
    Fiber 0.7 g
    Proteins 6.8 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 62.25 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvln5XcurvrynmHjbtoxbTyvjTNaPncYF2-rLfPKg.

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