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Chili con carne et riz bio - Dietbon

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Chili con carne et riz bio - Dietbon

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3700569021979 (EAN / EAN-13)

Brands: Dietbon

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

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    26 ingredients

    : Riz* cuisiné 38% (eau, riz blanc*, sel, huile de colza*), eau, viande de bœuf* 14%, haricots rouges* réhydratés 13%, double concentré de tomates*, oignons*, poivrons verts*, poivrons rouges*, sucre*, sel, MOUTARDE forte* (eau, graines de MOUTARDE brunes*, vinaigre d'alcool*, sel), fécule de pomme de terre*, épaississants : gomme guar* et gomme de xanthane, cumin*, piment de Cayenne*, paprika*
    Allergens: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Riz* cuisiné 38% (eau, riz blanc, sel, huile de colza), eau, viande de bœuf 14%, haricots rouges* réhydratés 13%, double concentré de tomates, oignons, poivrons verts, poivrons rouges, sucre, sel, MOUTARDE forte (eau, graines de MOUTARDE brunes, vinaigre d'alcool, sel), fécule de pomme de terre, épaississants (gomme guar, gomme de xanthane), cumin, piment de Cayenne, paprika
    1. Riz* cuisiné -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 38 - percent: 38 - percent_max: 38
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.5 - percent_max: 38
      2. riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9100 - percent_min: 0 - percent_max: 19
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.6666666666667
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 35
    3. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 14 - percent: 14 - percent_max: 14
    4. haricots rouges* réhydratés -> fr:haricots-rouges-rehydrates - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    5. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 11.6666666666667
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.75
    7. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 7
    8. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 5.83333333333333
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.375
    11. MOUTARDE forte -> en:strong-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.88888888888889
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.88888888888889
      2. graines de MOUTARDE brunes -> en:brown-mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.94444444444444
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.2962962962963
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.972222222222222
    12. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.18181818181818
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18181818181818
      2. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59090909090909
    14. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667
    15. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 2.69230769230769
    16. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.406 %
    Carbon footprint from meat or fish 501.2 g

Environment

Packaging

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Data sources

Product added on by org-ksante
Last edit of product page on by charlesnepote.
Product page also edited by foodvisor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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