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Chili con carne et riz bio - Dietbon

Chili con carne et riz bio - Dietbon

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3700569021979 (EAN / EAN-13)

Brands: Dietbon

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

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    26 ingredients


    French: Riz* cuisiné 38% (eau, riz blanc*, sel, huile de colza*), eau, viande de bœuf* 14%, haricots rouges* réhydratés 13%, double concentré de tomates*, oignons*, poivrons verts*, poivrons rouges*, sucre*, sel, MOUTARDE forte* (eau, graines de MOUTARDE brunes*, vinaigre d'alcool*, sel), fécule de pomme de terre*, épaississants : gomme guar* et gomme de xanthane, cumin*, piment de Cayenne*, paprika*
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Riz* cuisiné 38% (eau, riz blanc, sel, huile de colza), eau, viande de bœuf 14%, haricots rouges* réhydratés 13%, double concentré de tomates, oignons, poivrons verts, poivrons rouges, sucre, sel, MOUTARDE forte (eau, graines de MOUTARDE brunes, vinaigre d'alcool, sel), fécule de pomme de terre, épaississants (gomme guar, gomme de xanthane), cumin, piment de Cayenne, paprika
    1. Riz* cuisiné -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 38
      2. riz blanc -> en:white-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 35
    3. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
    4. haricots rouges* réhydratés -> fr:haricots-rouges-rehydrates - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    5. double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
    7. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    11. MOUTARDE forte -> en:strong-mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88888888888889
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88888888888889
      2. graines de MOUTARDE brunes -> en:brown-mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94444444444444
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2962962962963
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.972222222222222
    12. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.18181818181818
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18181818181818
      2. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59090909090909
    14. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667
    15. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69230769230769
    16. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 501.2 g

Environment

Packaging

Transportation

Data sources

Product added on by org-ksante
Last edit of product page on by charlesnepote.
Product page also edited by foodvisor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.