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Barre Chocolatee Citron-Acerola -

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Barre Chocolatee Citron-Acerola -

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Barcode: 3700593401112 (EAN / EAN-13)

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    : Protéines de lait, humectant (maltitol), chocolat noir (14 % : pâte de cacao, sucre, beurre de cacao, matière grasse de lait anhydre, émulsifiant : lécithine de soja, arôme naturel de vanille), arôme naturel de citron avec autres arômes naturels (1,2 %), extrait de thé vert (0,55 %), arôme naturel de citron (0,5 %), acidifiant (acide citrique), jus concentré d'acérola (0,3 %), maltodextrines, dextrine, vitamines (E, PP, A, B5, biotine, B12, D, B6, B2, B1, acide folique). Traces éventuelles d'œuf, gluten, fruits à coque, sulfites et arachides.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Vegetarian status unknown

    Unrecognized ingredients: fr:Matière grasse de lait anhydre, Vitamin E, Vitamin b12, Vitamin D, Thiamin, Folic acid
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Protéines de lait, humectant (maltitol), chocolat noir 14% (pâte de cacao, sucre, beurre de cacao, matière grasse de lait anhydre, émulsifiant (lécithine de soja), arôme naturel de vanille), arôme naturel de citron 1.2%, arômes naturels 1.2%, extrait de thé vert 0.55%, arôme naturel de citron 0.5%, acidifiant (acide citrique), jus concentré d'acérola 0.3%, maltodextrines, dextrine, vitamines, vitamine E, vitamine PP, vitamine A, vitamine B5, biotine, vitamine B12, vitamine D, vitamine B6, vitamine B2, vitamine B1, acide folique
    1. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 36.575 - percent_max: 67.95
    2. humectant -> en:humectant - percent_min: 14 - percent_max: 40.975
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 40.975
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 14 - percent: 14 - percent_max: 14
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.33333333333333 - percent_max: 14
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.66666666666667
      4. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.5
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.8
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.8
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    4. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    6. extrait de thé vert -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0.55 - percent: 0.55 - percent_max: 0.55
    7. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    8. acidifiant -> en:acid - percent_min: 0.3 - percent_max: 0.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.5
    9. jus concentré d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    10. maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    11. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.3
    14. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    16. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    18. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.3
    19. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.3
    20. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    21. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    22. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.3
    23. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,393 kj
    (333 kcal)
    Fat 8 g
    Saturated fat 5 g
    Carbohydrates 42.6 g
    Sugars 8.2 g
    Fiber ?
    Proteins 32 g
    Salt 14 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.3 %

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Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.R3F0ZEY1VWxxYWd3dFAxbG9oYk54TXgxeEpHWGJYbW5MTU5CSUE9PQ.

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