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Insudiet Mini Cake Tout Chocolat X

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Insudiet Mini Cake Tout Chocolat X

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Barcode: 3700593401365 (EAN / EAN-13)

Brands: Insudiet

Countries where sold: France

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Health

Ingredients

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    62 ingredients

    : Blanc d'ceuf; Protéines de lait ; Farine de blé ; Stabilisant: glycérol; Huile de colza ; Polydextrose; Poudre de cacao (6%) ; Pépites de chocolat (4,6%) (édulcorant: maltitol, pâte de cacao, émulsifiant: lécithine de soja, poudre de cacao maigre, arôme naturel de vanille); Sirop de glucose-fructose ; Protéines de soja ; Oligofructose ; Protéines de blé; Agent de charge: xylitol ; Minéraux (potassium, magnésium, fer, zinc, cuivre, manganèse, iode, sélénium) ; Arômes ; Émulsifiants: lécithines (colza, soja), esters polyglycériques d'acide gras, mono et diglycérides d'acides gras ; Acidifiant : acide citrique; Poudre de lait écrémé; Extrait d'algue (Lithotamnium sp.); Vitamines (E, B3, A, B5, B6, D3, B1, B2, B12, acide folique, biotine); Poudres à lever: carbonates de sodium, diphosphates de disodium ; Anti-oxydant: acide ascorbique ; Conservateur : sorbate de potassium; Rhum. Traces éventuelles de fruits à coques.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:blanc-d-ceuf, Potassium, Magnesium, Iron, Zinc, Copper, Manganese, Iodine, Selenium, fr:lithotamnium-sp, Vitamin E, Thiamin, Vitamin b12, Folic acid, fr:diphosphates-de-disodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Blanc d'ceuf, Protéines de lait, Farine de blé, Stabilisant (glycérol), Huile de colza, Polydextrose, Poudre de cacao 6%, Pépites de chocolat 4.6% (édulcorant (maltitol), pâte de cacao, émulsifiant (lécithine de soja), poudre de cacao maigre, arôme naturel de vanille), Sirop de glucose-fructose, Protéines de soja, Oligofructose, Protéines de blé, Agent de charge (xylitol), Minéraux (potassium, magnésium, fer, zinc, cuivre, manganèse, iode, sélénium), Arômes, Émulsifiants (lécithines de colza), lécithines de soja, esters polyglycériques d'acides gras, mono- et diglycérides d'acides gras, Acidifiant (acide citrique), Poudre de lait écrémé, Extrait d'algue (Lithotamnium sp), vitamines, vitamine E, vitamine B3, vitamine A, vitamine B5, vitamine B6, vitamine D3, vitamine B1, vitamine B2, vitamine B12, acide folique, biotine, Poudres à lever (carbonates de sodium), diphosphates de disodium, Anti-oxydant (acide ascorbique), Conservateur (sorbate de potassium), Rhum
    1. Blanc d'ceuf -> fr:blanc-d-ceuf - percent_min: 6 - percent_max: 59.4
    2. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 32.7
    3. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 23.8
    4. Stabilisant -> en:stabiliser - percent_min: 6 - percent_max: 19.35
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 6 - percent_max: 19.35
    5. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6 - percent_max: 16.68
    6. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 14.9
    7. Poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 6 - percent: 6 - percent_max: 6
    8. Pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
      1. édulcorant -> en:sweetener - percent_min: 0.92 - percent_max: 4.6
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.92 - percent_max: 4.6
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.3
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.53333333333333
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.53333333333333
      4. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.15
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92
    9. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.6
    10. Protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.6
    11. Oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    12. Protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    13. Agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 4.6
      1. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    14. Minéraux -> en:minerals - percent_min: 0 - percent_max: 4.6
      1. potassium -> en:potassium - percent_min: 0 - percent_max: 4.6
      2. magnésium -> en:magnesium - percent_min: 0 - percent_max: 2.3
      3. fer -> en:iron - percent_min: 0 - percent_max: 1.53333333333333
      4. zinc -> en:zinc - percent_min: 0 - percent_max: 1.15
      5. cuivre -> en:copper - percent_min: 0 - percent_max: 0.92
      6. manganèse -> en:manganese - percent_min: 0 - percent_max: 0.766666666666667
      7. iode -> en:iodine - percent_min: 0 - percent_max: 0.657142857142857
      8. sélénium -> en:selenium - percent_min: 0 - percent_max: 0.575
    15. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
    16. Émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.24285714285714
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.24285714285714
    17. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.96
    18. esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7125
    19. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.49411764705882
    20. Acidifiant -> en:acid - percent_min: 0 - percent_max: 3.3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    21. Poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.12631578947368
    22. Extrait d'algue -> en:algae-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.97
      1. Lithotamnium sp -> fr:lithotamnium-sp - percent_min: 0 - percent_max: 2.97
    23. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82857142857143
    24. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2.7
    25. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.58260869565217
    26. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.475
    27. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.376
    28. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28461538461538
    29. vitamine D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2
    30. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.12142857142857
    31. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.04827586206897
    32. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.98
    33. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 1.91612903225806
    34. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85625
    35. Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.8
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    36. diphosphates de disodium -> fr:diphosphates-de-disodium - percent_min: 0 - percent_max: 1.74705882352941
    37. Anti-oxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.69714285714286
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69714285714286
    38. Conservateur -> en:preservative - percent_min: 0 - percent_max: 1.65
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
    39. Rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 1.60540540540541

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,121 kj
    (268 kcal)
    Fat 9.7 g
    Saturated fat 2.3 g
    Carbohydrates 21 g
    Sugars 7.7 g
    Fiber 4.1 g
    Proteins 23 g
    Salt 0.86 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.34 %

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Product added on by kiliweb
Last edit of product page on by stivolonski.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.UWZneUs1Z0R0L29ObjhJeW9DelB5NHBFNGNXUVEzcU5OT3NMSVE9PQ, yuka.WnE0cEZhNHhtc0FzZ2NVL3B5cU8ydmxaMVo2RldGN29GN0FTSWc9PQ.

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