Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Suprême coeur coulant Orange - Very veg !

edit Edit the page

Suprême coeur coulant Orange - Very veg !

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3700656403633 (EAN / EAN-13)

Brands: Very veg !

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, IT-BIO-014, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients

    : DESSERT VEGETAL elNGRÉDlENTS : boisson à base de grains de SOJA* décortiqués), sucre brun*, boisson à base de noix de coco* (noix de coco*, eau), chocolat extra noir * 11% (Pâte de cacao sucre brun *, beurre de cacao Emulsifiant : lécithine de SOJA. extrait de va - nille* ) (cacao: min.), préparation à base d'oranges* [pu - rée de pomme*, oranges* 30% (3% sur total du produit fini), jus de pomme concentré*, sucre brun*, épaississant : agar agar], huile de tournesol*, farine de riz*, cacao maigre en poudre* (fèves de ca - cao*, carbonate depotassium), huile de noix de coco*, amidon de riz*, fécule de pomme de terre*, pruneaux*( pruneaux*, farine de riz*), épaississants (pectine, farine de caroube*, agar agar, gomme de xanthane), agents levants (monopotassium tartrate, bicarbo - nate de soude, antiagglomérant : carbonate de calcium), inuline d'agave*, vanille*, curcuma*. *Ingrédients issus de l'agriculture biologique Peut contenir des traces de NOISETTES et PISTACHE Produit par : ARTE ALIMENTARE - Sri Via M. G. Agnesi, 21 - 37014 Castflnuevo dei Garda (VR) IT Distribué par : CORTE DEL GUSTO - 1191 Route nationale, 01120 La Boisse www. veryveg.eu
    Allergens: Nuts, Orange, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:dessert-elngredlents, fr:boisson-a-base-de-grains-de-soja-decortiques, fr:boisson-a-base-de-noix-de-coco, fr:chocolat-extra-noir, fr:pate-de-cacao-sucre-brun, fr:beurre-de-cacao-emulsifiant, fr:extrait-de-va, fr:nille, fr:min, fr:preparation-a-base-d-oranges, fr:pu, fr:ree-de-pomme, fr:sur-total-du-produit-fini, fr:feves-de-ca, fr:cao, fr:carbonate-depotassium, fr:monopotassium-tartrate, fr:bicarbo, fr:nate-de-soude, fr:inuline-d-agave, fr:par, fr:arte-alimentare, fr:sri-via-m, fr:g, fr:agnesi, fr:21, fr:37014-castflnuevo-dei-garda, fr:vr, fr:it-distribue-par, fr:corte-del-gusto, fr:1191-route-nationale, fr:01120-la-boisse-www, fr:veryveg-eu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:boisson-a-base-de-grains-de-soja-decortiques, fr:boisson-a-base-de-noix-de-coco, fr:chocolat-extra-noir, fr:pate-de-cacao-sucre-brun, fr:beurre-de-cacao-emulsifiant, fr:extrait-de-va, fr:nille, fr:min, fr:preparation-a-base-d-oranges, fr:pu, fr:ree-de-pomme, fr:sur-total-du-produit-fini, fr:feves-de-ca, fr:cao, fr:carbonate-depotassium, fr:monopotassium-tartrate, fr:bicarbo, fr:nate-de-soude, fr:inuline-d-agave, fr:par, fr:arte-alimentare, fr:sri-via-m, fr:g, fr:agnesi, fr:21, fr:37014-castflnuevo-dei-garda, fr:vr, fr:it-distribue-par, fr:corte-del-gusto, fr:1191-route-nationale, fr:01120-la-boisse-www, fr:veryveg-eu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:boisson-a-base-de-grains-de-soja-decortiques, fr:boisson-a-base-de-noix-de-coco, fr:chocolat-extra-noir, fr:pate-de-cacao-sucre-brun, fr:beurre-de-cacao-emulsifiant, fr:extrait-de-va, fr:nille, fr:min, fr:preparation-a-base-d-oranges, fr:pu, fr:ree-de-pomme, fr:sur-total-du-produit-fini, fr:feves-de-ca, fr:cao, fr:carbonate-depotassium, fr:monopotassium-tartrate, fr:bicarbo, fr:nate-de-soude, fr:inuline-d-agave, fr:par, fr:arte-alimentare, fr:sri-via-m, fr:g, fr:agnesi, fr:21, fr:37014-castflnuevo-dei-garda, fr:vr, fr:it-distribue-par, fr:corte-del-gusto, fr:1191-route-nationale, fr:01120-la-boisse-www, fr:veryveg-eu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DESSERT elNGRÉDlENTS (boisson à base de grains de SOJA décortiqués), sucre brun, boisson à base de noix de coco (noix de coco, eau), chocolat extra noir 11% (Pâte de cacao sucre brun, beurre de cacao Emulsifiant (lécithine de SOJA, extrait de va), nille, cacao (min)), préparation à base d'oranges (pu, rée de pomme, oranges (sur total du produit fini 3%), jus de pomme concentré, sucre brun, épaississant (agar agar)), huile de tournesol, farine de riz, cacao maigre en poudre (fèves de ca, cao, carbonate depotassium), huile de noix de coco, amidon de riz, fécule de pomme de terre, pruneaux (pruneaux, farine de riz), épaississants (pectine, farine de caroube, agar agar, gomme de xanthane), agents levants (monopotassium tartrate, bicarbo, nate de soude, antiagglomérant (carbonate de calcium)), inuline d'agave, vanille, curcuma, par (ARTE ALIMENTARE), Sri Via M, G, Agnesi, 21, 37014 Castflnuevo dei Garda (VR), IT Distribué par (CORTE DEL GUSTO), 1191 Route nationale, 01120 La Boisse www, veryveg.eu
    1. DESSERT elNGRÉDlENTS -> fr:dessert-elngredlents - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 11 - percent_max: 58
      1. boisson à base de grains de SOJA décortiqués -> fr:boisson-a-base-de-grains-de-soja-decortiques - labels: en:organic - percent_min: 11 - percent_max: 58
    2. sucre brun -> en:caramelised-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 25
    3. boisson à base de noix de coco -> fr:boisson-a-base-de-noix-de-coco - labels: en:organic - percent_min: 11 - percent_max: 25
      1. noix de coco -> en:coconut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 5.5 - percent_max: 25
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    4. chocolat extra noir -> fr:chocolat-extra-noir - labels: en:organic - percent_min: 11 - percent: 11 - percent_max: 11
      1. Pâte de cacao sucre brun -> fr:pate-de-cacao-sucre-brun - labels: en:organic - percent_min: 2.75 - percent_max: 11
      2. beurre de cacao Emulsifiant -> fr:beurre-de-cacao-emulsifiant - percent_min: 0 - percent_max: 5.5
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.5
        2. extrait de va -> fr:extrait-de-va - percent_min: 0 - percent_max: 2.75
      3. nille -> fr:nille - labels: en:organic - percent_min: 0 - percent_max: 3.66666666666667
      4. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.75
        1. min -> fr:min - percent_min: 0 - percent_max: 2.75
    5. préparation à base d'oranges -> fr:preparation-a-base-d-oranges - labels: en:organic - percent_min: 9 - percent_max: 11
      1. pu -> fr:pu - percent_min: 3 - percent_max: 5
      2. rée de pomme -> fr:ree-de-pomme - labels: en:organic - percent_min: 3 - percent_max: 4
      3. oranges -> en:orange - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 3 - percent_max: 3
        1. sur total du produit fini -> fr:sur-total-du-produit-fini - percent_min: 3 - percent: 3 - percent_max: 3
      4. jus de pomme concentré -> en:concentrated-apple-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 2
      5. sucre brun -> en:caramelised-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
      6. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.25
        1. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.25
    6. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11
    7. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 11
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.66666666666667
      1. fèves de ca -> fr:feves-de-ca - percent_min: 0 - percent_max: 9.66666666666667
      2. cao -> fr:cao - labels: en:organic - percent_min: 0 - percent_max: 4.83333333333333
      3. carbonate depotassium -> fr:carbonate-depotassium - percent_min: 0 - percent_max: 3.22222222222222
    9. huile de noix de coco -> en:coconut-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 8.28571428571429
    10. amidon de riz -> en:rice-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.25
    11. fécule de pomme de terre -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.44444444444444
    12. pruneaux -> en:prune - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 0 - percent_max: 5.8
      1. pruneaux -> en:prune - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 0 - percent_max: 5.8
      2. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.9
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 5.27272727272727
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27272727272727
      2. farine de caroube -> en:carob-bean-locust-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63636363636364
      3. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.75757575757576
      4. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31818181818182
    14. agents levants -> en:raising-agent - percent_min: 0 - percent_max: 4.83333333333333
      1. monopotassium tartrate -> fr:monopotassium-tartrate - percent_min: 0 - percent_max: 4.83333333333333
      2. bicarbo -> fr:bicarbo - percent_min: 0 - percent_max: 2.41666666666667
      3. nate de soude -> fr:nate-de-soude - percent_min: 0 - percent_max: 1.61111111111111
      4. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.20833333333333
        1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.20833333333333
    15. inuline d'agave -> fr:inuline-d-agave - labels: en:organic - percent_min: 0 - percent_max: 4.46153846153846
    16. vanille -> en:vanilla - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714
    17. curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.86666666666667
    18. par -> fr:par - percent_min: 0 - percent_max: 3.625
      1. ARTE ALIMENTARE -> fr:arte-alimentare - percent_min: 0 - percent_max: 3.625
    19. Sri Via M -> fr:sri-via-m - percent_min: 0 - percent_max: 3.41176470588235
    20. G -> fr:g - percent_min: 0 - percent_max: 3.22222222222222
    21. Agnesi -> fr:agnesi - percent_min: 0 - percent_max: 3.05263157894737
    22. 21 -> fr:21 - percent_min: 0 - percent_max: 2.9
    23. 37014 Castflnuevo dei Garda -> fr:37014-castflnuevo-dei-garda - percent_min: 0 - percent_max: 2.76190476190476
      1. VR -> fr:vr - percent_min: 0 - percent_max: 2.76190476190476
    24. IT Distribué par -> fr:it-distribue-par - percent_min: 0 - percent_max: 2.63636363636364
      1. CORTE DEL GUSTO -> fr:corte-del-gusto - percent_min: 0 - percent_max: 2.63636363636364
    25. 1191 Route nationale -> fr:1191-route-nationale - percent_min: 0 - percent_max: 2.52173913043478
    26. 01120 La Boisse www -> fr:01120-la-boisse-www - percent_min: 0 - percent_max: 2.41666666666667
    27. veryveg.eu -> fr:veryveg-eu - percent_min: 0 - percent_max: 2.32

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,297 kj
    (310 kcal)
    Fat 15 g
    Saturated fat 9.1 g
    Carbohydrates 41 g
    Sugars 25 g
    Fiber ?
    Proteins 3.3 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.45 %

Environment

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.YUowUUZxQWd2ZjBVeGZjMTBCSFQ1SXRIM2JhR1hUN3VGUE1lSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page