Maison du chocolat

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Additive: E160b - Annatto
  • Additive: E420 - Sorbitol
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Nû (aison assorti bonbons de chocotat et tait 290g 7 er), dients (choceiaï dev cacao), sucte, terre de cacao, émusifiant (técitMoe de SOJA), cretpe chocotat au (sucre, LAIT entjeten poudre, beurre de cacao, pâte de cacao, émutcàfiant de SOJA), i sucre AMANDES 'BEURRE, NOtSFTTFS, sirop de glucose pube et de de édu (coranf (sorbitol)), pulpe de mang, e, framboise (fruit, jus concentré), cass (s v, pŒée concentré), fruit' zestes, café, citron, zestes, fruit, jus, ps concentrét huc (e farines (BLF9, MAI.I dORGE)), dextroéq, menthe, ftaiseen poudre, arômes naturels (vanitler cerise, framboise, citon), sel, corrector dacidité (acidi citrique), colorant (e100, e160b, jus de betterave empou&e), Chocolat noir 56% mirirru.tml Chocolat au lait, cacao 37%, Tenir au semet au frais (1800)

  1. Nû -> fr:nu
     1. aison assorti bonbons de chocotat et tait 290g 7 er -> fr:aison-assorti-bonbons-de-chocotat-et-tait-290g-7-er
  2. dients -> fr:dients
     1. choceiaï dev cacao -> fr:choceiai-dev-cacao
  3. sucte -> fr:sucte
  4. terre de cacao -> fr:terre-de-cacao
  5. émusifiant -> fr:emusifiant
     1. técitMoe de SOJA -> fr:tecitmoe-de-soja
  6. cretpe chocotat au -> fr:cretpe-chocotat-au
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     2. LAIT entjeten poudre -> fr:lait-entjeten-poudre
     3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
     4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     5. émutcàfiant de SOJA -> fr:emutcafiant-de-soja
  7. i sucre AMANDES 'BEURRE -> fr:i-sucre-amandes-beurre
  8. NOtSFTTFS -> fr:notsfttfs
  9. sirop de glucose pube et de de édu -> fr:sirop-de-glucose-pube-et-de-de-edu
     1. coranf -> fr:coranf
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
  10. pulpe de mang -> fr:pulpe-de-mang
  11. e -> fr:e
  12. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      1. fruit -> en:fruit - vegan: yes - vegetarian: yes
      2. jus concentré -> en:concentrated-juice - vegan: maybe - vegetarian: maybe
  13. cass -> fr:cass
      1. s v -> fr:s-v
      2. pŒée concentré -> fr:poeee-concentre
  14. fruit' zestes -> fr:fruit-zestes
  15. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
  16. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
  17. zestes -> fr:zestes
  18. fruit -> en:fruit - vegan: yes - vegetarian: yes
  19. jus -> en:juice - vegan: maybe - vegetarian: maybe
  20. ps concentrét huc -> fr:ps-concentret-huc
      1. e farines -> fr:e-farines
         1. BLF9 -> fr:blf9
         2. MAI.I dORGE -> fr:mai-i-dorge
  21. dextroéq -> fr:dextroeq
  22. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027
  23. ftaiseen poudre -> fr:ftaiseen-poudre
  24. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. vanitler cerise -> fr:vanitler-cerise
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      3. citon -> fr:citon
  25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  26. corrector dacidité -> fr:corrector-dacidite
      1. acidi citrique -> fr:acidi-citrique
  27. colorant -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e160b -> en:e160b - vegan: yes - vegetarian: yes
      3. jus de betterave empou&e -> fr:jus-de-betterave-empou-e
  28. Chocolat noir 56% mirirru.tml Chocolat au lait -> fr:chocolat-noir-56-mirirru-tml-chocolat-au-lait
  29. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 37
  30. Tenir au semet au frais -> fr:tenir-au-semet-au-frais
      1. 1800 -> fr:1800

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,443 kj (584 kcal)
  Fat	38 g
  Saturated fat	20 g
  Carbohydrates	54 g
  Sugars	40 g
  Fiber	?
  Proteins	6 g
  Salt	0.1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.026 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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