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Poulet crudités - Le délice - 263 g
Poulet crudités - Le délice - 263 g
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Barcode: 3700841700226 (EAN / EAN-13)
Common name: Sandwich poulet et crudité
Quantity: 263 g
Packaging: Fresh
Brands: Le délice
Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches
Traceability code: FR 97.415.035 CE - Saint-Paul (La Réunion, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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66 ingredients
: demi baguette multigraines (farine 60% (farine de blé type 65), gluten de blé. Farine de blé malté, levure seche désactivée, enzymes, antioxydant E300, eau 34,6%, margarine 3,8% (huiles et graisses végétales partiellement hydrogénées, eau, sel, émulsifiant E471, lécithine de soja, acidifiant E330, conservateur E202, colorant E160, arôme), sel, antiagglomérant E535, levure, émulsiant E491, mélange de graines <1% (pavot, sésame, lin brun et jaune), suc améliorant de panification farine de blé (farine de soja, farine de blé malte, levure désactivée, antioxydant E300)), poulet rôti aux herbes de Provence (filet de poulet 92%, antioxydants E325, E331, protéines de lait et de soja, eau, sel, lactose, gélifiant E407, stabilisant E451, huile de maïs, herbes de Provence, sel, poivre, huile d'olive), Mayonnaise (huile de tournesol, jaune d'eouf pasteurisé, moutarde forte, vinaigre de cidre, sel,) Tomate, SaladeAllergens: Gluten, Milk, Mustard, Sesame seeds, SoybeansTraces: Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E322 - Lecithins
- Additive: E325 - Sodium lactate
- Additive: E407 - Carrageenan
- Additive: E451 - Triphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Hydrogenated fat
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E535 - Sodium ferrocyanide
Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Oil, Partially hydrogenated vegetable fat, E471
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Non-vegan
Non-vegan ingredients: Partially hydrogenated vegetable fat, Chicken fillet, Milk proteins, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken filletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: demi baguette multigraines (farine 60% (farine de blé type 65), gluten de blé, Farine de blé malté, levure seche désactivée, enzymes, antioxydant (e300), eau 34.6%, margarine 3.8% (huiles, graisses végétales partiellement hydrogénées, eau, sel, émulsifiant (e471), lécithine de soja, acidifiant (e330), conservateur (e202), colorant (e160), arôme), sel, antiagglomérant (e535), levure, émulsiant e491, mélange de graines 1% (pavot, sésame, lin brun et jaune), suc améliorant de panification farine de blé (farine de soja, farine de blé malte, levure désactivée, antioxydant (e300))), poulet rôti aux herbes (filet de poulet, antioxydants (e325), e331, protéines de lait, de soja, eau, sel, lactose, gélifiant e407, stabilisant (e451), huile de maïs, herbes de Provence, sel, poivre, huile d'olive), Mayonnaise (huile de tournesol, jaune d'eouf pasteurisé, moutarde forte, vinaigre de cidre, sel), Tomate, Salade- demi baguette multigraines -> fr:demi-baguette-multigraines
- farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 60
- farine de blé type 65 -> fr:farine-de-ble-type-65 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- Farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- levure seche désactivée -> fr:levure-seche-desactivee
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- antioxydant -> en:antioxidant
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent: 34.6
- margarine -> en:margarine - percent: 3.8
- huiles -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- graisses végétales partiellement hydrogénées -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- e160 -> en:e160 - vegan: maybe - vegetarian: maybe
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- antiagglomérant -> en:anti-caking-agent
- e535 -> en:e535 - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- émulsiant e491 -> fr:emulsiant-e491
- mélange de graines -> en:seed - vegan: yes - vegetarian: yes - percent: 1
- pavot -> en:poppy - vegan: yes - vegetarian: yes
- sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- lin brun et jaune -> fr:lin-brun-et-jaune
- suc améliorant de panification farine de blé -> fr:suc-ameliorant-de-panification-farine-de-ble
- farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
- farine de blé malte -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 60
- poulet rôti aux herbes -> fr:poulet-roti-aux-herbes
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
- antioxydants -> en:antioxidant
- e325 -> en:e325 - vegan: yes - vegetarian: yes
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- de soja -> en:soya - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- lactose -> en:lactose - vegan: no - vegetarian: yes
- gélifiant e407 -> en:e407 - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- huile de maïs -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
- herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
- Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- jaune d'eouf pasteurisé -> fr:jaune-d-eouf-pasteurise
- moutarde forte -> en:strong-mustard - ciqual_food_code: 11013
- vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- Salade -> en:salad - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5015258789062, rounded value: 12.5)
Negative points: 9
- Energy: 2 / 10 (value: 837, rounded value: 837)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken sandwiches Energy 837 kj
(200 kcal)-13% Fat 15 g +64% Saturated fat 2 g +24% Carbohydrates 40 g +55% Sugars 2 g -36% Fiber ? Proteins 14 g +37% Salt 1.5 g +24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.502 % Carbon footprint from meat or fish 450.8 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Poulet crudités - Le délice - 263 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -18
Final score: 38/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, rdtr, roboto-app, yuka.ZTdBWkhvZ1RwUE1zbmRvajhUV0k1ZFI1eEs2dGZsT2VLL05NSVE9PQ.