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Chocolat Mathilde Maillet Lait 4 Choco - Le Comptoir De Mathilde

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Chocolat Mathilde Maillet Lait 4 Choco - Le Comptoir De Mathilde

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Barcode: 3700961300061 (EAN / EAN-13)

Brands: Le Comptoir De Mathilde

Countries where sold: France

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Health

Ingredients

  • icon

    60 ingredients

    : erzugmit e arnaubawachs, Bienenwachs), natüriiches Vaniilearoma, Invertczucklrsirup). KRanl, Apuerenvon Erdnussen. andern chatenfrüchten und Eiern enthalten.frocken aufbewahren, vor Hitze schützen para Romper 3 Chocolates (Leche con - - Leche lecitina de SOJA aroma natural de vainilla. Cacao • 33% minimum), chocolate blanco 23,25 0, %, pasta de cacao 11 0 00, emulsionante. lecitina de SOJA, aroma natural de vainilla) chocolate negro 22 % emulsionante• 'o (azücar. manteca de cacao 33 0 o, LECHE entera en polvo emu}sionante. lecitina de SOJA, aroma natural de vaini!la. Cacao 7000 minimum.) mezcla de frutos secos 3 % (AVELLANAS) ALMENDRAS PISTACHOS), de a la mantequilla de de cacao 3 (jarabe de glucosa, MANTEQUILLA sin sal, sal, MANTEQUILLA con sal, manteca de cacao 3 %. goma arâbiga), AVELLANAS 1,15 %, grageas de chocolate con LECHE 1,75 % (azùcar, manteca de cacao, I ECHE desnatada en polvo, pasta de cacao, LACTOSUERO fi!trado en polvo, harina de TRIGO, MANTEQUILLA almiddn, emulsionante (lecitina de girasol), concentrados de frutas y de plantas (carthame, râbano, zanahoria negra, limôn, majagua, lombarda), concentrado de spiruiine, agentes de recubrimiento (cera de carnauba, cera de abejas), aroma natural de vanilla, jarabe de azücar invertido). Pueae contener trazas de cacahuete y otros frutos secos y huevo. Conservar en un lugar fresco y seco
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:erzugmit-y-arnaubawachs, es:bienenwachs, es:naturiiches-vaniilearoma, es:invertczucklrsirup, es:kranl, es:apuerenvon-erdnussen, es:andern-chatenfruchten-und-eiern-enthalten-frocken-aufbewahren, es:vor-hitze-schutzen-para-romper-3-chocolates, es:leche-lecitina-de-soja-aroma-natural-de-vainilla, es:chocolate-blanco-23-25-0, es:, es:pasta-de-cacao-11-0-00, es:aroma-natural-de-vainilla-chocolate-negro-22-emulsionante, es:o, es:manteca-de-cacao-33-0-o, es:leche-entera-en-polvo-emu-sionante, es:aroma-natural-de-vaini-la, es:cacao-7000-minimum, es:almendras-pistachos, es:de-a-la-mantequilla-de-de-cacao-3, es:grageas-de-chocolate-con-leche, es:i-eche-desnatada-en-polvo, es:lactosuero-fi-trado-en-polvo, es:mantequilla-almiddn, es:carthame, es:majagua, es:lombarda, es:concentrado-de-spiruiine, es:aroma-natural-de-vanilla, es:conservar-en-un-lugar-fresco-y-seco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Unsalted butter, Salted butter, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: es:erzugmit-y-arnaubawachs, es:bienenwachs, es:naturiiches-vaniilearoma, es:invertczucklrsirup, es:kranl, es:apuerenvon-erdnussen, es:andern-chatenfruchten-und-eiern-enthalten-frocken-aufbewahren, es:vor-hitze-schutzen-para-romper-3-chocolates, es:leche-lecitina-de-soja-aroma-natural-de-vainilla, es:chocolate-blanco-23-25-0, es:, es:pasta-de-cacao-11-0-00, es:aroma-natural-de-vainilla-chocolate-negro-22-emulsionante, es:o, es:manteca-de-cacao-33-0-o, es:leche-entera-en-polvo-emu-sionante, es:aroma-natural-de-vaini-la, es:cacao-7000-minimum, es:almendras-pistachos, es:de-a-la-mantequilla-de-de-cacao-3, es:grageas-de-chocolate-con-leche, es:i-eche-desnatada-en-polvo, es:lactosuero-fi-trado-en-polvo, es:mantequilla-almiddn, es:carthame, es:majagua, es:lombarda, es:concentrado-de-spiruiine, es:aroma-natural-de-vanilla, es:conservar-en-un-lugar-fresco-y-seco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : erzugmit y arnaubawachs, Bienenwachs, natüriiches Vaniilearoma, Invertczucklrsirup, KRanl, Apuerenvon Erdnussen, andern chatenfrüchten und Eiern enthalten.frocken aufbewahren, vor Hitze schützen para Romper 3 Chocolates (Leche con, Leche lecitina de SOJA aroma natural de vainilla, Cacao), chocolate blanco 23‚25 0, %, pasta de cacao 11 0 00, emulsionante, lecitina de SOJA, aroma natural de vainilla) chocolate negro 22 % emulsionante, o (azücar, manteca de cacao 33 0 o, LECHE entera en polvo emu}sionante, lecitina de SOJA, aroma natural de vaini!la, Cacao 7000 minimum), frutos secos 3% (AVELLANAS), ALMENDRAS PISTACHOS, de a la mantequilla de de cacao 3 (jarabe de glucosa, MANTEQUILLA sin sal, sal, MANTEQUILLA con sal, manteca de cacao 3%, goma arâbiga), AVELLANAS 1.15%, grageas de chocolate con LECHE 1.75% (azùcar, manteca de cacao, I ECHE desnatada en polvo, pasta de cacao, LACTOSUERO fi!trado en polvo, harina de TRIGO, MANTEQUILLA almiddn, emulsionante (lecitina de girasol), concentrados de frutas, de plantas (carthame, râbano, zanahoria negra, limôn, majagua, lombarda), concentrado de spiruiine, agentes de recubrimiento (cera de carnauba, cera de abejas), aroma natural de vanilla, jarabe de azücar invertido), Conservar en un lugar fresco y seco
    1. erzugmit y arnaubawachs -> es:erzugmit-y-arnaubawachs
    2. Bienenwachs -> es:bienenwachs
    3. natüriiches Vaniilearoma -> es:naturiiches-vaniilearoma
    4. Invertczucklrsirup -> es:invertczucklrsirup
    5. KRanl -> es:kranl
    6. Apuerenvon Erdnussen -> es:apuerenvon-erdnussen
    7. andern chatenfrüchten und Eiern enthalten.frocken aufbewahren -> es:andern-chatenfruchten-und-eiern-enthalten-frocken-aufbewahren
    8. vor Hitze schützen para Romper 3 Chocolates -> es:vor-hitze-schutzen-para-romper-3-chocolates
      1. Leche con -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Leche lecitina de SOJA aroma natural de vainilla -> es:leche-lecitina-de-soja-aroma-natural-de-vainilla
      3. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    9. chocolate blanco 23‚25 0 -> es:chocolate-blanco-23-25-0
    10. % -> es:
    11. pasta de cacao 11 0 00 -> es:pasta-de-cacao-11-0-00
    12. emulsionante -> en:emulsifier
    13. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. aroma natural de vainilla) chocolate negro 22 % emulsionante -> es:aroma-natural-de-vainilla-chocolate-negro-22-emulsionante
    15. o -> es:o
      1. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. manteca de cacao 33 0 o -> es:manteca-de-cacao-33-0-o
      3. LECHE entera en polvo emu}sionante -> es:leche-entera-en-polvo-emu-sionante
      4. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. aroma natural de vaini!la -> es:aroma-natural-de-vaini-la
      6. Cacao 7000 minimum -> es:cacao-7000-minimum
    16. frutos secos -> en:nut - vegan: yes - vegetarian: yes - percent: 3
      1. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    17. ALMENDRAS PISTACHOS -> es:almendras-pistachos
    18. de a la mantequilla de de cacao 3 -> es:de-a-la-mantequilla-de-de-cacao-3
      1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. MANTEQUILLA sin sal -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. MANTEQUILLA con sal -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      5. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 3
      6. goma arâbiga -> en:e414 - vegan: yes - vegetarian: yes
    19. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.15
    20. grageas de chocolate con LECHE -> es:grageas-de-chocolate-con-leche - percent: 1.75
      1. azùcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. I ECHE desnatada en polvo -> es:i-eche-desnatada-en-polvo
      4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. LACTOSUERO fi!trado en polvo -> es:lactosuero-fi-trado-en-polvo
      6. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. MANTEQUILLA almiddn -> es:mantequilla-almiddn
      8. emulsionante -> en:emulsifier
        1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      9. concentrados de frutas -> en:fruit-concentrate - vegan: yes - vegetarian: yes
      10. de plantas -> en:plant - vegan: yes - vegetarian: yes
        1. carthame -> es:carthame
        2. râbano -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
        3. zanahoria negra -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        4. limôn -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
        5. majagua -> es:majagua
        6. lombarda -> es:lombarda
      11. concentrado de spiruiine -> es:concentrado-de-spiruiine
      12. agentes de recubrimiento -> en:glazing-agent
        1. cera de carnauba -> en:e903 - vegan: yes - vegetarian: yes
        2. cera de abejas -> en:e901 - vegan: no - vegetarian: yes
      13. aroma natural de vanilla -> es:aroma-natural-de-vanilla
      14. jarabe de azücar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    21. Conservar en un lugar fresco y seco -> es:conservar-en-un-lugar-fresco-y-seco

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,351 kj
    (562 kcal)
    Fat 38 g
    Saturated fat 12 g
    Carbohydrates 45 g
    Sugars 43 g
    Fiber 0 g
    Proteins 7.2 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.15 %

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Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.WUlNcEtyWVpvYUVvdS9JYjJRTGU0TTl1dzhPbVlFZXNjdk1OSWc9PQ.

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