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Tiramisu fruit rouge - LES DESSERTS DU CRÉMIER - 80 g

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Tiramisu fruit rouge - LES DESSERTS DU CRÉMIER - 80 g

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Barcode: 3701002408715 (EAN / EAN-13)

Quantity: 80 g

Brands: LES DESSERTS DU CRÉMIER

Countries where sold: France

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Health

Ingredients

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    39 ingredients

    French: Crème 29%, mascarpone 9,5% (crème, correcteur d'acidité : acide citrique), mélange de fruits rouges 8,8% (fraise, framboise, griotte, groseille, mûre, myrtille sauvage), eau, jaune d'œuf 8,2%, purée de fruits rouges 7,8% (fraise, groseille, mûre, framboise, cassis), génoise (farine de blé, sucre, œuf 1,7%, eau, poudre de lait entier, poudres à lever : bicarbonate de sodium et tartrate de potassium), lait, amidon de pomme de terre, poudre de cacao, jus de citron concentré, épaississant : pectine, jus concentré de cerise, jus concentré de fraise, jus concentré de framboise, fibre d'agrume.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jus-concentre-de-cerise, fr:jus-concentre-de-fraise, fr:jus-concentre-de-framboise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Mascarpone, Cream, Egg yolk, Egg, Whole milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Génoise, fr:jus-concentre-de-cerise, fr:jus-concentre-de-fraise, fr:jus-concentre-de-framboise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème 29%, mascarpone 9.5% (crème, correcteur d'acidité (acide citrique)), mélange de fruits rouges 8.8% (fraise, framboise, griotte, groseille, mûre, myrtille sauvage), eau, jaune d'œuf 8.2%, fruits rouges 7.8% (fraise, groseille, mûre, framboise, cassis), génoise (farine de blé, sucre, œuf 1.7%, eau, poudre de lait entier, poudres à lever (bicarbonate de sodium, tartrate de potassium)), lait, amidon de pomme de terre, poudre de cacao, jus de citron concentré, épaississant (pectine), jus concentré de cerise, jus concentré de fraise, jus concentré de framboise, fibre d'agrume
    1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 29 - percent: 29 - percent_max: 29
    2. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.75 - percent_max: 9.5
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.75
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
    3. mélange de fruits rouges -> en:berry-blend - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.46666666666667 - percent_max: 8.8
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4.4
      3. griotte -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 0 - percent_max: 2.93333333333333
      4. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 2.2
      5. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 1.76
      6. myrtille sauvage -> en:wild-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 1.46666666666667
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.2 - percent_max: 8.8
    5. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
    6. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.56 - percent_max: 7.8
      2. groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 0 - percent_max: 3.9
      3. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.6
      4. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1.95
      5. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1.56
    7. génoise -> fr:genoise - percent_min: 5.1 - percent_max: 7.46
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.7 - percent_max: 4.06
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 2.88
      3. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.7
      5. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.35333333333333
      6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.1
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
        2. tartrate de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    8. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.23333333333333 - percent_max: 5.36666666666667
    9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.88416666666667 - percent_max: 4.28095238095238
    10. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.541768707483 - percent_max: 3.5103125
    11. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.21367807539683 - percent_max: 2.948970143613
    12. épaississant -> en:thickener - percent_min: 0.866619661753595 - percent_max: 2.53270532171202
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.866619661753595 - percent_max: 2.53270532171202
    13. jus concentré de cerise -> fr:jus-concentre-de-cerise - percent_min: 0.450098246763989 - percent_max: 2.2236757777606
    14. jus concentré de fraise -> fr:jus-concentre-de-fraise - percent_min: 0 - percent_max: 2.00086127571688
    15. jus concentré de framboise -> fr:jus-concentre-de-framboise - percent_min: 0 - percent_max: 1.84694886989251
    16. fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71502395061447

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 937 kj
    (224 kcal)
    Fat 15 g
    Saturated fat 9 g
    Carbohydrates 19 g
    Sugars 17 g
    Fiber ?
    Proteins 2.8 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.681 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkwZT9vZuCL2MjXUlFKPwOuTcrXSX-B034PYKag, yuka.sY2b0xO6T85zoF3NwEKvlmd2a9jHvWvOLSDtxXyqntiRKpzYZMN_2tDCLqs.

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