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Pizza Barbecue - Comptoir M

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Pizza Barbecue - Comptoir M

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Barcode: 3760010629512 (EAN / EAN-13)

Brands: Comptoir M

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

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    84 ingredients

    : Composition & ingrédients Mélange panifiable sans gluten (amidon de maïs, OEUF, dextrose, stabilisant E-415, sel, correcteur d'acidité E-341i, antioxydant E-300), sauce barbecue 20% (tomate, eau, sucres, vinaigre d'alcool, amidon de maïs, sel, stabilisants, E-410, E-412 et E-440, acidifiant E-330, conserva - teur E202 et E201, arôme de fumée, colorant E150, épices), préparation lactée à la mozzarella: protéines de LAIT, matière grasse végétale (palme), mozzarella, amidon modifié, sel, émulsifiants (E-331, E-339 et E-452), stabili - sants (E-407, E-440 et E-464), correcteur d'acidité (E-330) et antiagglomérant (amidon de maïs)), eau, viande bovine cuisinée 20% (viande bovine, oignons, sel, épices et arômes), margarine (matières grasses végétales (palme, coco, soja, tournesol en proportion variable), émulsifiant E-471 , lécithines, sel, acidifiant E-330, arômes, conservateur E-202 et colorant: carotènes), OEUF pasteurisé (OEUF, conservateur: sorbate de potassium, acide citrique), levure fraiche, sel, origan et conservateur (Propio - nate de calcium). Ce produit a été élaboré dans un atelier qui utilise des FRUITS A COQUE du POISSON ainsi que des ingrédients contenant du SOJA et de la MOUTARDE.
    Allergens: Eggs, Fish, Milk, Mustard, Soybeans
    Traces: Fish, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E452 - Polyphosphates
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E201 - Sodium sorbate

    Sodium sorbate: Sodium sorbate is the sodium salt of sorbic acid. Its formula is NaC6H7O2 and systematic name is sodium -E,E--hexa-2‚4-dienoate. It is a food additive with E-number E201.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Egg, Milk proteins, Mozzarella, Beef meat, Beef meat, Egg, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat, Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Composition et ingrédients Mélange panifiable (amidon de maïs, OEUF, dextrose, stabilisant (e415), sel, correcteur d'acidité (e341i), antioxydant (e300)), sauce barbecue 20% (tomate, eau, sucres, vinaigre d'alcool, amidon de maïs, sel, stabilisants, e410, e412, e440, acidifiant (e330), conserva, teur e202, e201, arôme de fumée, colorant (e150), épices), préparation lactée à la mozzarella (protéines de LAIT), matière grasse végétale de palme, mozzarella, amidon modifié, sel, émulsifiants (e331, e339, e452), stabili, sants (e407, e440, e464), correcteur d'acidité (e330), antiagglomérant (amidon de maïs), eau, viande bovine 20% (viande bovine, oignons, sel, épices et arômes), margarine (matières grasses végétales de palme, matières grasses végétales de coco, matières grasses végétales de soja, matières grasses végétales de tournesol, émulsifiant (e471), lécithines, sel, acidifiant (e330), arômes, conservateur (e202), colorant (carotènes)), OEUF (OEUF, conservateur (sorbate de potassium), acide citrique), levure fraiche, sel, origan, conservateur (Propio, nate de calcium), ainsi que des ingrédients contenant du SOJA et de la MOUTARDE
    1. Composition et ingrédients Mélange panifiable -> fr:composition-et-ingredients-melange-panifiable - labels: en:no-gluten
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. stabilisant -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. correcteur d'acidité -> en:acidity-regulator
        1. e341i -> en:e341i - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. sauce barbecue -> fr:sauce-barbecue - percent: 20
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. stabilisants -> en:stabiliser
      8. e410 -> en:e410 - vegan: yes - vegetarian: yes
      9. e412 -> en:e412 - vegan: yes - vegetarian: yes
      10. e440 -> en:e440a - vegan: yes - vegetarian: yes
      11. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      12. conserva -> fr:conserva
      13. teur e202 -> fr:teur-e202
      14. e201 -> en:e201 - vegan: yes - vegetarian: yes
      15. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      16. colorant -> en:colour
        1. e150 -> en:e150 - vegan: yes - vegetarian: yes
      17. épices -> en:spice - vegan: yes - vegetarian: yes
    3. préparation lactée à la mozzarella -> fr:preparation-lactee-a-la-mozzarella
      1. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
    4. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. émulsifiants -> en:emulsifier
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes
      3. e452 -> en:e452 - vegan: yes - vegetarian: yes
    9. stabili -> fr:stabili
    10. sants -> fr:sants
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e440 -> en:e440a - vegan: yes - vegetarian: yes
      3. e464 -> en:e464 - vegan: yes - vegetarian: yes
    11. correcteur d'acidité -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. antiagglomérant -> en:anti-caking-agent
      1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 20
      1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. épices et arômes -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    15. margarine -> en:margarine
      1. matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. matières grasses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      3. matières grasses végétales de soja -> fr:matieres-grasses-vegetales-de-soja
      4. matières grasses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. émulsifiant -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      11. colorant -> en:colour
        1. carotènes -> en:e160 - vegan: maybe - vegetarian: maybe
    16. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    17. levure fraiche -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    20. conservateur -> en:preservative
      1. Propio -> fr:propio
      2. nate de calcium -> fr:nate-de-calcium
    21. ainsi que des ingrédients contenant du SOJA et de la MOUTARDE -> fr:ainsi-que-des-ingredients-contenant-du-soja-et-de-la-moutarde

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,125 kj
    (269 kcal)
    Fat 12 g
    Saturated fat 2.1 g
    Carbohydrates 35 g
    Sugars 3.4 g
    Fiber ?
    Proteins 5 g
    Salt 2.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.004 %
    Carbon footprint from meat or fish 716 g

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.VlBrcUdxTmRtOTB4aDgwTyt6WE0rNHNyeVpTbmZscUplODR4SVE9PQ.

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