Salade de Lentilles Vertes au Saumon Fumé - Jardin Bio

Food processing

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  Food processing level unknown

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Ingredients analysis

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  : Salade de, entilleg au saumon fumé Ingrédients verte* 6770, vinaigrette, huile de tourne-or eau, vinaigre moutarde (vinairre graines de moutnrde, eau, sel, I set (gornrneznthane-gommeguar)), saumon fumé* 7 ZZ, oignon, jus de citron, citron, sirop d'amidon de mais, écorce de ngrédients, A consommer jusqu'au (voir film et barquette, A consommer rapidement après ouverture, A conserver entre OCC et +40C)

  1. Salade de -> en:salad - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
  2. entilleg au saumon fumé Ingrédients verte* 6770 -> fr:entilleg-au-saumon-fume-ingredients-verte-6770 - percent_min: 0 - percent_max: 50
  3. vinaigrette -> en:vinaigrette - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
  4. huile de tourne-or eau -> fr:huile-de-tourne-or-eau - percent_min: 0 - percent_max: 25
  5. vinaigre moutarde -> fr:vinaigre-moutarde - percent_min: 0 - percent_max: 20
     1. vinairre graines de moutnrde -> fr:vinairre-graines-de-moutnrde - percent_min: 0 - percent_max: 20
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
     3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.01
     4. I set -> fr:i-set - percent_min: 0 - percent_max: 1.01
        1. gornrneznthane-gommeguar -> fr:gornrneznthane-gommeguar - percent_min: 0 - percent_max: 1.01
  6. saumon fumé* 7 ZZ -> fr:saumon-fume-7-zz - percent_min: 0 - percent_max: 16.6666666666667
  7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
  8. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 12.5
  9. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 11.1111111111111
  10. sirop d'amidon de mais -> en:corn-starch-syrup - percent_min: 0 - percent_max: 10
  11. écorce de ngrédients -> fr:ecorce-de-ngredients - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909
  12. A consommer jusqu'au -> fr:a-consommer-jusqu-au - percent_min: 0 - percent_max: 8.33333333333333
      1. voir film et barquette -> fr:voir-film-et-barquette - percent_min: 0 - percent_max: 8.33333333333333
      2. A consommer rapidement après ouverture -> fr:a-consommer-rapidement-apres-ouverture - percent_min: 0 - percent_max: 4.16666666666667
      3. A conserver entre OCC et +40C -> fr:a-conserver-entre-occ-et-40c - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	720 kj (172 kcal)
  Fat	9.1 g
  Saturated fat	1.1 g
  Carbohydrates	13.7 g
  Sugars	3.1 g
  Fiber	?
  Proteins	7.2 g
  Salt	1.01 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.241 %

Packaging

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Transportation

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  Origins of ingredients

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.