Plat cuisiné couscous poulet Jardin Bio'logique

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Dextrose
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Légumes en morceaux 49.5% ourgettes, carottes, pois hiche secs trempés, poivrons rouges, avets, céleri, eau, hauts de cuisse de Fulet traités en salaison et cuits 1 7.3% de cuisse de poulet 79.6%, amidon anioc, dextrose de maïs, sel marin, Ole concentré de tomates, sel marin, concentré de citron, épices, purée d'ail, poivre noir

  1. Légumes en morceaux 49.5% ourgettes -> fr:legumes-en-morceaux-49-5-ourgettes - labels: en:organic, en:organic
  2. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
  3. pois hiche secs trempés -> fr:pois-hiche-secs-trempes - labels: en:organic
  4. poivrons rouges -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
  5. avets -> fr:avets - labels: en:organic
  6. céleri -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
  7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  8. hauts de cuisse de Fulet traités en salaison et cuits 1 7.3% de cuisse de poulet -> fr:hauts-de-cuisse-de-fulet-traites-en-salaison-et-cuits-1-7-3-de-cuisse-de-poulet - labels: en:organic, en:organic - percent: 79.6
  9. amidon anioc -> fr:amidon-anioc - labels: en:organic
  10. dextrose de maïs -> en:corn-dextrose - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  12. Ole concentré de tomates -> fr:ole-concentre-de-tomates - labels: en:organic
  13. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  14. concentré de citron -> en:lemon-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
  15. épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes
  16. purée d'ail -> en:garlic-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  17. poivre noir -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	276 kj (66 kcal)
  Fat	2.5 g
  Saturated fat	0.7 g
  Carbohydrates	4.5 g
  Sugars	2.2 g
  Fiber	2.1 g
  Proteins	5.3 g
  Salt	0.83 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.812 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.