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Fondants au caramel beurre salé coeur coulant -

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Fondants au caramel beurre salé coeur coulant -

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Barcode: 3760021350245 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    French: Chocolat Blane (suere, beurre de cacao, poudre ddalt entier, émulsifiant lécithine desoja E322, arôme naturel de vanille), farine de blé, suere, eau, poudre d'amande blanche, sirop de caramel 12% (sirop de sucre, eau, arôme, E530, colorant: caramel E150b), beurre salé 9% beurre, sel 3%, ferments lactiques), huile (huile de tournesol, antimoussant E900) peut entier (oeuf, conservateur: E200, E210), patrelle (colorant: caramel de sulfite caustique E150b, eau).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150b - Caustic sulphite caramel
    • Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane
    • Ingredient: Anti-foaming agent
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E530 - Magnesium oxide

    Magnesium oxide: Magnesium oxide -MgO-, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium -see also oxide-. It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding. Magnesium hydroxide forms in the presence of water -MgO + H2O → Mg-OH-2-, but it can be reversed by heating it to separate moisture. Magnesium oxide was historically known as magnesia alba -literally, the white mineral from magnesia – other sources give magnesia alba as MgCO3-, to differentiate it from magnesia negra, a black mineral containing what is now known as manganese. While "magnesium oxide" normally refers to MgO, magnesium peroxide MgO2 is also known as a compound. According to evolutionary crystal structure prediction, MgO2 is thermodynamically stable at pressures above 116 GPa -gigapascals-, and a semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa. Because of its stability, MgO is used as a model system for investigating vibrational properties of crystals.
    Source: Wikipedia

  • E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:chocolat-blane, fr:suere, fr:poudre-ddalt-entier, fr:emulsifiant-lecithine-desoja-e322, fr:suere, fr:beurre-sale-9-beurre, fr:peut-entier, fr:patrelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chocolat-blane, fr:suere, fr:poudre-ddalt-entier, fr:emulsifiant-lecithine-desoja-e322, fr:suere, Caramel syrup, fr:beurre-sale-9-beurre, fr:peut-entier, fr:patrelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat Blane (suere, beurre de cacao, poudre ddalt entier, émulsifiant lécithine desoja e322, arôme naturel de vanille), farine de blé, suere, eau, amande blanche, sirop de caramel 12% (sirop de sucre, eau, arôme, e530, colorant (e150b)), beurre salé 9% beurre, sel 3%, ferments lactiques, huile (huile de tournesol, antimoussant (e900)), peut entier (oeuf, conservateur (e200), e210), patrelle (colorant (caramel de sulfite caustique e150b), eau)
    1. Chocolat Blane -> fr:chocolat-blane - percent_min: 12 - percent_max: 34
      1. suere -> fr:suere - percent_min: 2.4 - percent_max: 34
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 17
      3. poudre ddalt entier -> fr:poudre-ddalt-entier - percent_min: 0 - percent_max: 11.3333333333333
      4. émulsifiant lécithine desoja e322 -> fr:emulsifiant-lecithine-desoja-e322 - percent_min: 0 - percent_max: 8.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 23
    3. suere -> fr:suere - percent_min: 12 - percent_max: 19.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 17.5
    5. amande blanche -> en:blanches-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 12 - percent_max: 16.4
    6. sirop de caramel -> en:caramel-syrup - percent_min: 12 - percent: 12 - percent_max: 12
      1. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 12
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
      3. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      4. e530 -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. colorant -> en:colour - percent_min: 0 - percent_max: 2.4
        1. e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    7. beurre salé 9% beurre -> fr:beurre-sale-9-beurre - percent_min: 3 - percent_max: 8
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent: 3 - percent_max: 3
    9. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. huile -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3
      2. antimoussant -> en:anti-foaming-agent - percent_min: 0 - percent_max: 1.5
        1. e900 -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. peut entier -> fr:peut-entier - percent_min: 0 - percent_max: 3
      1. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. e210 -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. patrelle -> fr:patrelle - percent_min: 0 - percent_max: 3
      1. colorant -> en:colour - percent_min: 0 - percent_max: 3
        1. caramel de sulfite caustique e150b -> en:e150b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,033 kj
    (486 kcal)
    Fat 29.85 g
    Saturated fat 10.1 g
    Carbohydrates 50.86 g
    Sugars 27.73 g
    Fiber 2.84 g
    Proteins 7.09 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5oQuX8rRfiNRftshba1IaHJIXRYPh17a3obas.

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