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Chirachi haru - japan canteen - 253 g

Chirachi haru - japan canteen - 253 g

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Barcode: 3760022331847 (EAN / EAN-13)

Common name: Chirachi

Quantity: 253 g

Packaging: Plastic

Brands: japan canteen

Categories: fr:Chirachis, fr:Plats japonais

Traceability code: FR 41.059.003 CE - Contres (Loir-et-Cher, France)

Stores: Gare de Lyon

Countries where sold: France

Matching with your preferences

Health

Ingredients

60 ingredients

: Riz préparé 68,3 % (eau, riz, préparation à base de vinaigre (sucre, mélasse de canne, vinaigre d'alcool, sel, vinaigre de riz, eau), tréhalose, huile de tournesol), salade wakamé 8,2 % (wakame (Undaria pinnatifida), marinade (épaississants : agar agar, sucre, vinaigre, sel, huile de SÉSAME, épices (fenouil), piment rouge, correcteur d'acidité : acide malique, exhausteur de goût : E631, E635), colorant : E141, conservateurs : sorbate de potassium, champignons, graines de SÉSAME), saumon cru 6,2 % (POISSON). omelette 6,2 % (OEUFS, eau, sucre, amidon de mais, épices (dont SOJA), sel, vinaigre de riz), concombre 6,2 %, edamame 2,5 % (graines de SOJA, sel), crevette cuite 2 % [crevette (CRUSTACÉ), sel], SÉSAME 8,6 %. Accompagnements : Sauce soja (eau, SOJA, BLÉ, sel).

Allergens: Crustaceans, Eggs, Fish, Gluten, Sesame seeds, Soybeans

Traces: Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E406 - Agar

Additive: E631 - Disodium inosinate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:riz-prepare, fr:preparation-a-base-de-vinaigre, fr:salade-wakame, fr:accompagnements
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Raw salmon, Egg, Cooked shrimp, Shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Raw salmon, Cooked shrimp, Shrimp
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Riz préparé 68.3% (eau, riz, préparation à base de vinaigre (sucre, mélasse de canne, vinaigre d'alcool, sel, vinaigre de riz, eau), tréhalose, huile de tournesol), salade wakamé 8.2%, wakame (Undaria pinnatifida), marinade (épaississants (agar agar), sucre, vinaigre, sel, huile de _SÉSAME_, épices (fenouil), piment rouge, correcteur d'acidité (acide malique), exhausteur de goût (e631), e635), colorant (e141), conservateurs (sorbate de potassium), champignons, graines de _SÉSAME_, saumon cru 6.2%, omelette 6.2% (_OEUFS_, eau, sucre, amidon de mais, épices (dont _SOJA_), sel, vinaigre de riz), concombre 6.2%, edamame 2.5% (graines de _SOJA_, sel), crevette cuite 2% (crevette, sel), _SÉSAME_ 8.6%, Accompagnements (Sauce soja, eau), _SOJA_, _BLÉ_, sel
Riz préparé -> fr:riz-prepare - percent: 68.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

préparation à base de vinaigre -> fr:preparation-a-base-de-vinaigre

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mélasse de canne -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - ciqual_food_code: 31067

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tréhalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

salade wakamé -> fr:salade-wakame - percent: 8.2

wakame -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984

Undaria pinnatifida -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984

marinade -> en:marinade - vegan: maybe - vegetarian: maybe

épaississants -> en:thickener

agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de _SÉSAME_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

épices -> en:spice - vegan: yes - vegetarian: yes

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

correcteur d'acidité -> en:acidity-regulator

acide malique -> en:e296 - vegan: yes - vegetarian: yes

exhausteur de goût -> en:flavour-enhancer

e631 -> en:e631 - vegan: maybe - vegetarian: maybe

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

colorant -> en:colour

e141 -> en:e141 - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

graines de _SÉSAME_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

saumon cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 6.2

omelette -> en:omelette - percent: 6.2

_OEUFS_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

épices -> en:spice - vegan: yes - vegetarian: yes

dont _SOJA_ -> en:soya - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 6.2

edamame -> en:edamame - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 2.5

graines de _SOJA_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

crevette cuite -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent: 2

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_SÉSAME_ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 8.6

Accompagnements -> fr:accompagnements

Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_SOJA_ -> en:soya - vegan: yes - vegetarian: yes

_BLÉ_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.3220703125, rounded value: 21.3)

Negative points: 5

Energy: 1 / 10 (value: 568, rounded value: 568)

Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	568 kj (136 kcal)
Fat	2.1 g
Saturated fat	0.6 g
Carbohydrates	24.7 g
Sugars	4.7 g
Fiber	1 g
Proteins	4.2 g
Salt	0.8 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.322 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CONTROIS EN SOLOGNE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 13, 2015, 1:26:41 PM CET by agamitsudo
Last edit of product page on February 11, 2022, 9:05:47 AM CET by packbot.
Product page also edited by sebleouf, segundo.

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Chirachi haru - japan canteen - 253 g