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Sucuk - Emin

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Barcode: 3760049500370 (EAN / EAN-13)

Brands: Emin

Labels, certifications, awards: Halal

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    : 62% la Vias. pol!iet séparée mécaniquement, graisse de bœuf, 3% halal viande d'agneau, eau acidifiant: E575; protéines du lait, mélange de fines herbes et d'épices, légumes séchés (oignons, ail 0,15%), stabilisant'. E450, E452; exhausteur de g00t: E621; antioxydant: , 250. Ce produit peut contenir des traces de: halal dinde, gluten, soja, moutarde, céleri, pistaches. Retirer la coquille avant de manger. Emballé sous atmosphère protégée.
    Allergens: Milk
    Traces: Celery, Gluten, Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef fat, Lamb meat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat, Lamb meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : la Vias 62%, pol!iet séparée mécaniquement, graisse de bœuf, viande d'agneau 3%, eau acidifiant (e575), protéines du lait, mélange de fines herbes et d'épices, légumes séchés (oignons, ail 0.15%), stabilisant, e450, e452, exhausteur de g00t (e621), antioxydant, 250, gluten, soja, moutarde, céleri, pistaches, Retirer la coquille avant de manger, Emballé sous atmosphère protégée
    1. la Vias -> fr:la-vias - percent_min: 62 - percent: 62 - percent_max: 62
    2. pol!iet séparée mécaniquement -> fr:pol-iet-separee-mecaniquement - percent_min: 3 - percent_max: 30.8
    3. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 3 - percent_max: 30.8
    4. viande d'agneau -> en:lamb-meat - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 21523 - percent_min: 3 - percent: 3 - percent_max: 3
    5. eau acidifiant -> fr:eau-acidifiant - percent_min: 0.3 - percent_max: 3
      1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
    6. protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 3
    7. mélange de fines herbes et d'épices -> fr:melange-de-fines-herbes-et-d-epices - percent_min: 0.3 - percent_max: 3
    8. légumes séchés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 3
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.15 - percent_max: 2.85
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3
    10. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. exhausteur de g00t -> fr:exhausteur-de-g00t - percent_min: 0 - percent_max: 3
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.88181818181818
    14. 250 -> fr:250 - percent_min: 0 - percent_max: 2.64166666666667
    15. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43846153846154
    16. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    17. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.05333333333333
    18. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.925
    19. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 1.81176470588235
    20. Retirer la coquille avant de manger -> fr:retirer-la-coquille-avant-de-manger - percent_min: 0 - percent_max: 1.71111111111111
    21. Emballé sous atmosphère protégée -> fr:emballe-sous-atmosphere-protegee - percent_min: 0 - percent_max: 1.62105263157895

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,063 kj
    (254 kcal)
    Fat 20.3 g
    Saturated fat 9.2 g
    Carbohydrates 0.9 g
    Sugars 0.6 g
    Fiber ?
    Proteins 16.8 g
    Salt 2.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.763 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.V2Fzc1A2MGFocWdKaHR0dXdDanErdXhOeHJDVVRYK29Nc1pNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklGT_HHmBv7BgftghyC4c3SCI3SX8xP77b-Pag.

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