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Petits coeurs pruneaux et noisette - Guinguet

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Petits coeurs pruneaux et noisette - Guinguet

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Barcode: 3760052692949 (EAN / EAN-13)

Brands: Guinguet

Countries where sold: France

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Health

Ingredients

  • icon

    14 ingredients

    : sucre 40,2%, NOISETTE 19,4%, beurre de cacao 14,1%, poudre de LAIT entier 8,6%, masse de cacao 8,4%, eau 4%, pruneau 3,2%, purée de poires, arôme naturel de vanille, émulsifiant : lécithine de SOJA, conservateur: E202, E200
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : sucre 40.2%, NOISETTE 19.4%, beurre de cacao 14.1%, poudre de LAIT entier 8.6%, masse de cacao 8.4%, eau 4%, pruneau 3.2%, purée de poires, arôme naturel de vanille, émulsifiant (lécithine de SOJA), conservateur (e202), e200
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 40.2 - percent: 40.2 - percent_max: 40.2
    2. NOISETTE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 19.4 - percent: 19.4 - percent_max: 19.4
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 14.1 - percent: 14.1 - percent_max: 14.1
    4. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
    5. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent: 4 - percent_max: 4
    7. pruneau -> en:prune - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    8. purée de poires -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 0.419999999999999 - percent_max: 2.09999999999999
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67999999999999
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.67999999999999
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.67999999999999
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.67999999999999
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67999999999999
    12. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.578

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,155 kj
    (515 kcal)
    Fat 32.1 g
    Saturated fat 13.2 g
    Carbohydrates 47.7 g
    Sugars 36.5 g
    Fiber ?
    Proteins 3.97 g
    Salt 0.085 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.86 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.Wm8waFM3cFFxTVVKbGZNYnhpS1A0djBxOXB1UGZWT2xEZTRTSWc9PQ.

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