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Biscuits Au Sarrasin - Celte Et Nature - 130 g

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Biscuits Au Sarrasin - Celte Et Nature - 130 g

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Barcode: 3760099510275 (EAN / EAN-13)

Quantity: 130 g

Brands: Celte Et Nature, Bio nature et santé

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01

Origin of ingredients: European Union, Non European Union

Countries where sold: France

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Health

Ingredients

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    9 ingredients

    : farine de sarrasin* 45,5%, sucre*, huile de palme*, œufs en poudre*, fibres de betterave*, sel, poudres à lever : carbonates de sodium - carbonates d'ammonium.
    Allergens: Eggs
    Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : farine de sarrasin 45.5%, sucre, huile de palme, œufs en poudre, fibres de betterave, sel, poudres à lever (carbonates de sodium), carbonates d'ammonium
    1. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 45.5 - percent: 45.5 - percent_max: 45.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.78571428571429 - percent_max: 45.5
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.5 - percent_max: 33.3333333333333
    4. œufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 23.3571428571429
    5. fibres de betterave -> fr:fibres-de-betterave - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 15.5714285714286
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.83
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    8. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,130 kj
    (509 kcal)
    Fat 27 g
    Saturated fat 13 g
    Carbohydrates 55 g
    Sugars 27 g
    Fiber 5 g
    Proteins 9 g
    Salt 0.83 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.295 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, kiliweb, u4y0u, yuka.U0tFK0Q1d0RpT2N1c3ZCbDBFbnM0dUIvbXJuNWIwR3lCYkEwSVE9PQ, yuka.U2JKUVBKOGVodHdZZ2ZNdjBrak13ZTlxMnBXYmYxMmJHdW9lSVE9PQ.

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