Brins De Chocolat Au Lait Aromatisés Au Caramel - Mademoiselle De Margaux

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Maaemolselle de Margaux puise son inspiration et élabore ses spécialités au cœur de l'un des plus grands vignobles, Les Sarments du Médoc, nés de la forme originale du sarment de vigne, sont une invitation à la dégustation de brins de chocolat fin réhaussé de notes fruitées et gourmandes, Mademoiselle de Margaux gets her inspiration and elaborates her specia, ities at the heaft of one of the worldls geatest vineyards, Sarments du Médoc, teminding the original shape of vine shoot, is an invitation to enjoy fine chocolate twigs brought out With a tasty hint of fruit @ Brins de chocolat au lait aromatisé au caramel, Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lait écrémé en poudre, arôme naturel cararnel, matière grasse laiüète anhydre, émulsifiant (lécithine de soja), extrait naturel de vanille, Cacao 31% (Le chocolat utilisé est pur beurre de cacao, Tenir au frais et au sec (entre 16 et 180C))

  1. Maaemolselle de Margaux puise son inspiration et élabore ses spécialités au cœur de l'un des plus grands vignobles -> fr:maaemolselle-de-margaux-puise-son-inspiration-et-elabore-ses-specialites-au-coeur-de-l-un-des-plus-grands-vignobles
  2. Les Sarments du Médoc -> fr:les-sarments-du-medoc
  3. nés de la forme originale du sarment de vigne -> fr:nes-de-la-forme-originale-du-sarment-de-vigne
  4. sont une invitation à la dégustation de brins de chocolat fin réhaussé de notes fruitées et gourmandes -> fr:sont-une-invitation-a-la-degustation-de-brins-de-chocolat-fin-rehausse-de-notes-fruitees-et-gourmandes
  5. Mademoiselle de Margaux gets her inspiration and elaborates her specia -> fr:mademoiselle-de-margaux-gets-her-inspiration-and-elaborates-her-specia
  6. ities at the heaft of one of the worldls geatest vineyards -> fr:ities-at-the-heaft-of-one-of-the-worldls-geatest-vineyards
  7. Sarments du Médoc -> fr:sarments-du-medoc
  8. teminding the original shape of vine shoot -> fr:teminding-the-original-shape-of-vine-shoot
  9. is an invitation to enjoy fine chocolate twigs brought out With a tasty hint of fruit @ Brins de chocolat au lait aromatisé au caramel -> fr:is-an-invitation-to-enjoy-fine-chocolate-twigs-brought-out-with-a-tasty-hint-of-fruit-brins-de-chocolat-au-lait-aromatise-au-caramel
  10. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  12. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
  13. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  14. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  15. arôme naturel cararnel -> fr:arome-naturel-cararnel
  16. matière grasse laiüète anhydre -> fr:matiere-grasse-laiuete-anhydre
  17. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  18. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
  19. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 31
      1. Le chocolat utilisé est pur beurre de cacao -> fr:le-chocolat-utilise-est-pur-beurre-de-cacao
      2. Tenir au frais et au sec -> fr:tenir-au-frais-et-au-sec
         1. entre 16 et 180C -> fr:entre-16-et-180c

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,259 kj (540 kcal)
  Fat	31 g
  Saturated fat	20 g
  Carbohydrates	56 g
  Sugars	54 g
  Fiber	?
  Proteins	8 g
  Salt	0.23 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	50 %	High
  World	50 %	High