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112G Poulet Roules Fromages X16 Etoile Vercors - O'tapas - 112 g

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112G Poulet Roules Fromages X16 Etoile Vercors - O'tapas - 112 g

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Barcode: 3760112650360 (EAN / EAN-13)

Quantity: 112 g

Brands: O'tapas

Countries where sold: France

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Health

Ingredients

  • icon

    88 ingredients

    : jambon cuit 50% (viande de oorc 34%, eau, sel, protéines végétales (soja), amidon modifié de mais, stabilisants: E451, E450, E452, épaississants: E40ia, E407, fibre de blé (gluten), exhausteur de goût: E621, protéines animales, dextrose, antioxydants: E316, E301, régulateurs d'acidite: E261, E326, maltodextrine, arômes, conservateur: E250 ). Fromage au lait pasteurisé de vache 50% (lait, ferments (lait), olives vertes, mélange persil et ail, ail surchoix, sel, poivre noir moulu, paprika, conservateur : sorbate de potassium, présure). Présence possible de moutarde, poisson, sulfites. Ingrediënten: gek00ÈÇte ham 50% (vekensvlees 34% , water, zout, plantaardig eiwitten (sojabonen), gemodificeerd maiszetmeel, stabilisateren: E451, E45Ç E452, verdikkingsmiddelen: E407a, E407, tarwemeel (gluten), smaakversterker: E621, dierlijke eiwitten, dextrose, antioxidanten: E316, E301, zuurtegraadregelaar: E261, E326, maltodeftine, aroma's , conserveermiddel: E250,). Gepasteuriseerde kaas 50% (koemelk, fermenten (melk), groene olijven, peterselie/knoflook mix, knoflook, zout, zwarte peper, paprika, conserveermiddel: kaliumsorbaat, stremsel). Kan sporen bevatten van mosters, vis, sulfieten.
    Allergens: Fish, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:viande-de-oorc, fr:e40ia, fr:melange-persil-et-ail, fr:ail-surchoix, fr:ingredienten, fr:gek00ecte-ham, fr:vekensvlees, fr:water, fr:zout, fr:plantaardig-eiwitten, fr:sojabonen, fr:gemodificeerd-maiszetmeel, fr:stabilisateren, fr:e45c-e452, fr:verdikkingsmiddelen, fr:tarwemeel, fr:smaakversterker, fr:dierlijke-eiwitten, fr:antioxidanten, fr:zuurtegraadregelaar, fr:maltodeftine, fr:aroma-s, fr:conserveermiddel, fr:gepasteuriseerde-kaas, fr:koemelk, fr:fermenten, fr:melk, fr:groene-olijven, fr:peterselie, fr:knoflook-mix, fr:knoflook, fr:zout, fr:zwarte-peper, fr:conserveermiddel, fr:kaliumsorbaat, fr:stremsel, fr:kan-sporen-bevatten-van-mosters, fr:vis, fr:sulfieten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cooked ham, Animal protein, fr:Fromage au lait de vache pasteurisé, Milk, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : jambon cuit 50% (viande de oorc 34%, eau, sel, protéine de soja, amidon modifié de mais, stabilisants (e451), e450, e452, épaississants (E40ia), e407, fibre de blé, exhausteur de goût (e621), protéines animales, dextrose, antioxydants (e316), e301, régulateurs d'acidite (e261), e326, maltodextrine, arômes, conservateur (e250)), Fromage au lait pasteurisé de vache 50% (lait, ferments, olives vertes, mélange persil et ail, ail surchoix, sel, poivre noir, paprika, conservateur (sorbate de potassium), présure), poisson, sulfites, Ingrediënten (gek00ÈÇte ham 50%, vekensvlees 34%), water, zout, plantaardig eiwitten (sojabonen), gemodificeerd maiszetmeel, stabilisateren (e451), E45Ç e452, verdikkingsmiddelen (e407a), e407, tarwemeel, smaakversterker (e621), dierlijke eiwitten, dextrose, antioxidanten (e316), e301, zuurtegraadregelaar (e261), e326, maltodeftine, aroma's, conserveermiddel (e250), Gepasteuriseerde kaas 50% (koemelk, fermenten (melk), groene olijven, peterselie, knoflook mix, knoflook, zout, zwarte peper, paprika, conserveermiddel (kaliumsorbaat), stremsel), Kan sporen bevatten van mosters, vis, sulfieten
    1. jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 50
      1. viande de oorc -> fr:viande-de-oorc - percent: 34
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      5. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. stabilisants -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      7. e450 -> en:e450 - vegan: yes - vegetarian: yes
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes
      9. épaississants -> en:thickener
        1. E40ia -> fr:e40ia
      10. e407 -> en:e407 - vegan: yes - vegetarian: yes
      11. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
      12. exhausteur de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      13. protéines animales -> en:animal-protein - vegan: no - vegetarian: maybe
      14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. antioxydants -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      16. e301 -> en:e301 - vegan: yes - vegetarian: yes
      17. régulateurs d'acidite -> en:acidity-regulator
        1. e261 -> en:e261 - vegan: yes - vegetarian: yes
      18. e326 -> en:e326 - vegan: yes - vegetarian: yes
      19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      21. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    2. Fromage au lait pasteurisé de vache -> fr:fromage-au-lait-de-vache-pasteurise - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 50
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
      3. olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033
      4. mélange persil et ail -> fr:melange-persil-et-ail
      5. ail surchoix -> fr:ail-surchoix
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      8. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      9. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      10. présure -> en:rennet - vegan: maybe - vegetarian: maybe
    3. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    4. sulfites -> en:sulfite
    5. Ingrediënten -> fr:ingredienten
      1. gek00ÈÇte ham -> fr:gek00ecte-ham - percent: 50
      2. vekensvlees -> fr:vekensvlees - percent: 34
    6. water -> fr:water
    7. zout -> fr:zout
    8. plantaardig eiwitten -> fr:plantaardig-eiwitten
      1. sojabonen -> fr:sojabonen
    9. gemodificeerd maiszetmeel -> fr:gemodificeerd-maiszetmeel
    10. stabilisateren -> fr:stabilisateren
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    11. E45Ç e452 -> fr:e45c-e452
    12. verdikkingsmiddelen -> fr:verdikkingsmiddelen
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes
    13. e407 -> en:e407 - vegan: yes - vegetarian: yes
    14. tarwemeel -> fr:tarwemeel
    15. smaakversterker -> fr:smaakversterker
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    16. dierlijke eiwitten -> fr:dierlijke-eiwitten
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. antioxidanten -> fr:antioxidanten
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    19. e301 -> en:e301 - vegan: yes - vegetarian: yes
    20. zuurtegraadregelaar -> fr:zuurtegraadregelaar
      1. e261 -> en:e261 - vegan: yes - vegetarian: yes
    21. e326 -> en:e326 - vegan: yes - vegetarian: yes
    22. maltodeftine -> fr:maltodeftine
    23. aroma's -> fr:aroma-s
    24. conserveermiddel -> fr:conserveermiddel
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    25. Gepasteuriseerde kaas -> fr:gepasteuriseerde-kaas - percent: 50
      1. koemelk -> fr:koemelk
      2. fermenten -> fr:fermenten
        1. melk -> fr:melk
      3. groene olijven -> fr:groene-olijven
      4. peterselie -> fr:peterselie
      5. knoflook mix -> fr:knoflook-mix
      6. knoflook -> fr:knoflook
      7. zout -> fr:zout
      8. zwarte peper -> fr:zwarte-peper
      9. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      10. conserveermiddel -> fr:conserveermiddel
        1. kaliumsorbaat -> fr:kaliumsorbaat
      11. stremsel -> fr:stremsel
    26. Kan sporen bevatten van mosters -> fr:kan-sporen-bevatten-van-mosters
    27. vis -> fr:vis
    28. sulfieten -> fr:sulfieten

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 707 kj
    (169 kcal)
    Fat 11 g
    Saturated fat 7.3 g
    Carbohydrates 3.6 g
    Sugars 0.8 g
    Fiber 0 g
    Proteins 14 g
    Salt 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %
    Carbon footprint from meat or fish 370 g

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, openfoodfacts-contributors, yuka.UVlCY0xMUW9ndGMxdGRwaDVqQ1B5dThvblpHQVpHZTdOKzBOSWc9PQ.

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