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Mini garden burgers - PASO TRAITEUR

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Mini garden burgers - PASO TRAITEUR

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Barcode: 3760114579195 (EAN / EAN-13)

Brands: PASO TRAITEUR

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France

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Health

Ingredients

  • icon

    42 ingredients

    : EMMENTAL fonclu (enunental (LAIT, sel, présure), eau, e pouclre. arq$llle naturel de FROIVIAGE, correcteur (l'aciclité : E270. conseivatel.ll' : E200, antiagglomerant : lécithine de tournesol) 7 lot : 1 80250025 basilic (basilic, huile cle tournesol, sel). 111 argarine (huiles végétales (palm e. colza}, eauls anul$ifiants : E322 (SOJA) - E471 sel, SUCIeq acidifiant • FI levLtreq sel, farine de $EIGLE. agent de tlaitemellt de la E330. al ônles nattilel$. ('0101 ant . - Poids n farine : E300. enulltifiants : E471 E481. E472bq gluten de BLF herb*$ de Plovence. fleur de sel. 270 possibles de FRUITS A MOUTARDE. GRAINES DE
    Allergens: Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:emmental-fonclu, fr:enunental, fr:e-pouclre, fr:arq-llle-naturel-de-froiviage, fr:correcteur, fr:l-aciclite, fr:conseivatel-ll, fr:7-lot, fr:1-80250025-basilic, fr:huile-cle-tournesol, fr:111-argarine, fr:palm-e, fr:eauls-anul-ifiants, fr:e471-sel, fr:sucieq-acidifiant, fr:fi-levltreq-sel, fr:farine-de-eigle, fr:agent-de-tlaitemellt-de-la-e330, fr:al-onles-nattilel, fr:0101-ant, fr:poids-n-farine, fr:enulltifiants, fr:e472bq-gluten-de-blf-herb-de-plovence, fr:270-possibles-de-fruits-a-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:emmental-fonclu, fr:enunental, fr:e-pouclre, fr:arq-llle-naturel-de-froiviage, fr:correcteur, fr:l-aciclite, fr:conseivatel-ll, fr:7-lot, fr:1-80250025-basilic, fr:huile-cle-tournesol, fr:111-argarine, fr:palm-e, fr:eauls-anul-ifiants, fr:e471-sel, fr:sucieq-acidifiant, fr:fi-levltreq-sel, fr:farine-de-eigle, fr:agent-de-tlaitemellt-de-la-e330, fr:al-onles-nattilel, fr:0101-ant, fr:poids-n-farine, fr:enulltifiants, fr:e472bq-gluten-de-blf-herb-de-plovence, fr:270-possibles-de-fruits-a-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : EMMENTAL fonclu, enunental (LAIT, sel, présure), eau, e pouclre, arq$llle naturel de FROIVIAGE, correcteur (l'aciclité (e270, conseivatel.ll), e200, antiagglomerant (lécithine de tournesol)), 7 lot (1 80250025 basilic, basilic), huile cle tournesol, sel, 111 argarine, huiles végétales, palm e, colza, eauls anul$ifiants (e322), e471 sel, SUCIeq acidifiant, FI levLtreq sel, farine de $EIGLE, agent de tlaitemellt de la e330, al ônles nattilel$, 0101 ant, Poids n farine (e300, enulltifiants), e471, e481, E472bq gluten de BLF herb*$ de Plovence, fleur de sel, 270 possibles de FRUITS A MOUTARDE, GRAINES DE
    1. EMMENTAL fonclu -> fr:emmental-fonclu - percent_min: 3.57142857142857 - percent_max: 100
    2. enunental -> fr:enunental - percent_min: 0 - percent_max: 50
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. e pouclre -> fr:e-pouclre - percent_min: 0 - percent_max: 25
    5. arq$llle naturel de FROIVIAGE -> fr:arq-llle-naturel-de-froiviage - percent_min: 0 - percent_max: 20
    6. correcteur -> fr:correcteur - percent_min: 0 - percent_max: 16.6666666666667
      1. l'aciclité -> fr:l-aciclite - percent_min: 0 - percent_max: 16.6666666666667
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        2. conseivatel.ll -> fr:conseivatel-ll - percent_min: 0 - percent_max: 8.33333333333333
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. antiagglomerant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5.55555555555556
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. 7 lot -> fr:7-lot - percent_min: 0 - percent_max: 14.2857142857143
      1. 1 80250025 basilic -> fr:1-80250025-basilic - percent_min: 0 - percent_max: 14.2857142857143
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 7.14285714285714
    8. huile cle tournesol -> fr:huile-cle-tournesol - percent_min: 0 - percent_max: 12.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    10. 111 argarine -> fr:111-argarine - percent_min: 0 - percent_max: 1.6
    11. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
    12. palm e -> fr:palm-e - percent_min: 0 - percent_max: 1.6
    13. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.6
    14. eauls anul$ifiants -> fr:eauls-anul-ifiants - percent_min: 0 - percent_max: 1.6
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
    15. e471 sel -> fr:e471-sel - percent_min: 0 - percent_max: 1.6
    16. SUCIeq acidifiant -> fr:sucieq-acidifiant - percent_min: 0 - percent_max: 1.6
    17. FI levLtreq sel -> fr:fi-levltreq-sel - percent_min: 0 - percent_max: 1.6
    18. farine de $EIGLE -> fr:farine-de-eigle - percent_min: 0 - percent_max: 1.6
    19. agent de tlaitemellt de la e330 -> fr:agent-de-tlaitemellt-de-la-e330 - percent_min: 0 - percent_max: 1.6
    20. al ônles nattilel$ -> fr:al-onles-nattilel - percent_min: 0 - percent_max: 1.6
    21. 0101 ant -> fr:0101-ant - percent_min: 0 - percent_max: 1.6
    22. Poids n farine -> fr:poids-n-farine - percent_min: 0 - percent_max: 1.6
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. enulltifiants -> fr:enulltifiants - percent_min: 0 - percent_max: 0.8
    23. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
    24. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
    25. E472bq gluten de BLF herb*$ de Plovence -> fr:e472bq-gluten-de-blf-herb-de-plovence - percent_min: 0 - percent_max: 1.6
    26. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.6
    27. 270 possibles de FRUITS A MOUTARDE -> fr:270-possibles-de-fruits-a-moutarde - percent_min: 0 - percent_max: 1.6
    28. GRAINES DE -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,004 kj
    (240 kcal)
    Fat 11.7 g
    Saturated fat 4.7 g
    Carbohydrates 23 g
    Sugars 7.3 g
    Fiber 0 g
    Proteins 9.2 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.012 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, openfoodfacts-contributors, roboto-app, yuka.LJlfbdONEMo_LPfw4aJv8gSVGeLqAvF1IF5Vog, yuka.SFBrUVNLQXdqS00ybi8wMCtUaU02UGNseGFXdWIzR3FDdG8xSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmkdXsrOkGqfPiD4tkyo4NeCL7PNRMxTsqKnHqo.

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