Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

La cure gourmande -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760145847386 (EAN / EAN-13)

Labels, certifications, awards: Made in France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    119 ingredients

    French: Chocolat noir, teneur cacao minimum 65% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lecithine de soja, asóme naturel de vanille). écorce d'orange confite (écorce d'orange 48%, sirop de glucose-fructose, saccharose, dextrose, correcteur d'acidité acide citrique), chocolat au lait, teneur cacao minimum 31% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant. lécithine de soja, arôme naturel de vandle), sirop de glucose, sucre, écorce d'orange confite (écorce d'orange, sirop de glucose fructose, saccharose, dextrose, correcteur d'acidité, acide citrique). amande, chocolat noir, teneur cacao minimum 52% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lecithine de soja, arome naturel de vanille). lait entier en poudre, chocolat noir, teneur cacao minimum 60% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja), céréale biscuitée (farine de blé, gluten de blé, cucre, farine de malt de blé, poudre à lever, bicarbonate de sodium, sel, régulateur d'acidité carbonate de calcium), sucre roux de canne, beure concentré, écorce d'orange confite (orange, sirop de glucose-fructose, saccharose, correcteur d'acidité acide citrique, conservateur sulfites), crème, melon (melon, sirop de glucose fructose, acidifiant: acide citrique, conservateur, sulfites), stabilisant: sorbitol, poudre de cacao, miel, écorce d'orange confite (orange, sirop de glucose-fructose, conservateur: sorbate de potassium, correcteur d'acidité acide citrique, conservatcur, sulfites), raisin sec, pistache, beurre de cacao, pain azyine (amidon de pomme terre, huile végétale (palme)), asome naturel, sel, stabilisant: gomme arabique, émulsifiant. lécithine de soja, blanc d'oeuf, correcteur d'acidité bicarbonate de sodium, vanille en poudre, agent de glaçage: gomme laque, acidifiant: acide citrique, arômes naturels. Contient blé, ceuf, lait, soja, sulfites, amande, pistache. Peut également conteni sésame, autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Orange, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whole milk powder, Cream, Honey, Egg white, E904, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat noir, teneur cacao 65% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lecithine de soja), asóme naturel de vanille), écorce d'orange confite (écorce d'orange 48%, sirop de glucose-fructose, saccharose, dextrose, correcteur d'acidité (acide citrique)), chocolat au lait, teneur cacao 31% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant, lécithine de soja, arôme naturel de vandle), sirop de glucose, sucre, écorce d'orange confite (écorce d'orange, sirop de glucose fructose, saccharose, dextrose, correcteur d'acidité, acide citrique), amande, chocolat noir, teneur cacao 52% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lecithine de soja), arome naturel de vanille), lait entier en poudre, chocolat noir, teneur cacao 60% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja)), céréale biscuitée (farine de blé, gluten de blé, cucre, farine de malt de blé, poudre à lever, bicarbonate de sodium, sel, régulateur d'acidité (carbonate de calcium)), sucre roux de canne, beure concentré, écorce d'orange confite (orange, sirop de glucose-fructose, saccharose, correcteur d'acidité (acide citrique), conservateur sulfites), crème, melon (melon, sirop de glucose fructose, acidifiant (acide citrique), conservateur, sulfites), stabilisant (sorbitol), poudre de cacao, miel, écorce d'orange confite (orange, sirop de glucose-fructose, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), conservatcur, sulfites), raisin sec, pistache, beurre de cacao, pain azyine (amidon de pomme terre, huile végétale de palme), asome naturel, sel, stabilisant (gomme arabique), émulsifiant, lécithine de soja, blanc d'oeuf, correcteur d'acidité (bicarbonate de sodium), vanille en poudre, agent de glaçage (gomme laque), acidifiant (acide citrique), arômes naturels, ceuf, lait, soja, sulfites, amande, pistache, Peut également conteni sésame, autres fruits à coque
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    2. teneur cacao -> fr:teneur-cacao - percent: 65
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. asóme naturel de vanille -> fr:asome-naturel-de-vanille
    3. écorce d'orange confite -> en:candied-orange-peel
      1. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 48
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    4. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
    5. teneur cacao -> fr:teneur-cacao - percent: 31
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
      6. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. arôme naturel de vandle -> fr:arome-naturel-de-vandle
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. écorce d'orange confite -> en:candied-orange-peel
      1. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. correcteur d'acidité -> en:acidity-regulator
      6. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    10. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    11. teneur cacao -> fr:teneur-cacao - percent: 52
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    12. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    13. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    14. teneur cacao -> fr:teneur-cacao - percent: 60
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    15. céréale biscuitée -> fr:cereales-biscuitees - vegan: yes - vegetarian: yes
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. cucre -> fr:cucre
      4. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. poudre à lever -> en:raising-agent
      6. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. régulateur d'acidité -> en:acidity-regulator
        1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    16. sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. beure concentré -> fr:beure-concentre
    18. écorce d'orange confite -> en:candied-orange-peel
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. conservateur sulfites -> fr:conservateur-sulfites
    19. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    20. melon -> en:melon - vegan: yes - vegetarian: yes
      1. melon -> en:melon - vegan: yes - vegetarian: yes
      2. sirop de glucose fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. conservateur -> en:preservative
      5. sulfites -> en:sulfite
    21. stabilisant -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    22. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    23. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    24. écorce d'orange confite -> en:candied-orange-peel
      1. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. conservatcur -> fr:conservatcur
      6. sulfites -> en:sulfite
    25. raisin sec -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
    26. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    27. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    28. pain azyine -> fr:pain-azyine
      1. amidon de pomme terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    29. asome naturel -> fr:asome-naturel
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. stabilisant -> en:stabiliser
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
    32. émulsifiant -> en:emulsifier
    33. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    34. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    35. correcteur d'acidité -> en:acidity-regulator
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    36. vanille en poudre -> en:vanilla-powder - vegan: yes - vegetarian: yes
    37. agent de glaçage -> fr:agent-de-glacage
      1. gomme laque -> en:e904 - vegan: no - vegetarian: no
    38. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    39. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    40. ceuf -> fr:ceuf
    41. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    42. soja -> en:soya - vegan: yes - vegetarian: yes
    43. sulfites -> en:sulfite
    44. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    45. pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    46. Peut également conteni sésame -> fr:peut-egalement-conteni-sesame
    47. autres fruits à coque -> en:nut - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,004 kj
    (479 kcal)
    Fat 22 g
    Saturated fat 11 g
    Carbohydrates 62 g
    Sugars 49 g
    Fiber 4.4 g
    Proteins 6 g
    Salt 0.23 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnNYdf3G-xWUZwz4sHHU5v7UMcHzQNUrxpDhGKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page